The Rum G&T

Recipe by Lukas Smith of Cotton and Reed

• 1¼ ounces Cotton and Reed White Rum
• ¼ ounce freshly squeezed lime juice
• 5 ounces good-quality tonic water
• For garnish: flaky sea salt and lime slice

Fill a medium-tall Tom Collins glass with ice. Then measure out the ingredients using a cocktail jigger and pour over. Stir the drink confidently with a tall spoon for several seconds, then finish with a sprinkling of flaky sea salt and garnish with a fresh slice of lime.

The Patxaran Gin Fizz

By Zack Dratch

Ingredients:

• 1½ ounces Tanqueray gin 
• 1½ ounces Patxaran 
• ¾ ounce lemon juice 
• ¼ ounce simple syrup  
• 1 star anise seed (for garnish)  

Directions:

In a cocktail shaker over ice, combine the gin, Patxaran, lemon juice and simple syrup. If you’re unable to find Patxaran, Plymouth sloe gin is a suitable replacement. Seal the cocktail shaker and give the mix a vigorous shake. Take a highball glass with ice and strain the mix into the glass, until about half-full. Top off the drink with soda water, and garnish with a star anise seed. 

Cannabis Green Smoothie

Green smoothie (Photo by Hannah Hudson Photograph)

Serves 1

Nothing like a powerful smoothie to start your day. Add a scoop of protein powder, whey or otherwise to add another boost.  

Ingredients

• ½ frozen banana  
• ½ green apple (cored and cut in large pieces) 
• 1 inch piece ginger 
• ¾ cup almond or cashew milk 
• Cannabis leaves to taste 
• Crushed ice  

Blend all ingredients and serve immediately.