The Patxaran Gin Fizz
/By Zack Dratch
Ingredients:
- 1½ ounces Tanqueray gin
- 1½ ounces Patxaran
- ¾ ounce lemon juice
- ¼ ounce simple syrup
- 1 star anise seed (for garnish)
Directions:
In a cocktail shaker over ice, combine the gin, Patxaran, lemon juice and simple syrup. If you’re unable to find Patxaran, Plymouth sloe gin is a suitable replacement. Seal the cocktail shaker and give the mix a vigorous shake. Take a highball glass with ice and strain the mix into the glass, until about half-full. Top off the drink with soda water, and garnish with a star anise seed.