Edible DC is a local, independently owned publication dedicated to covering the unique culinary culture of the DC and the Capitol region in Maryland and Virginia. We strive to connect consumers with local growers, retailers, chefs and food artisans. Readers are encouraged to explore the food community and surrounding landscape, discover seasonal events and indulge in the diverse offerings of our abundant foodshed.
We are currently working on our first issue, scheduled to go to press in mid-June 2014! Stay up-to-date with our publication and distribution by liking us on Facebook.
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Just because. Who doesn't love baby goats jumping? We're all about goats at Edible right now--a great story on local goat cheese coming up in our June issue!
Sounds like fun! The team at Union Kitchen is hosting a spring party with music, a happy hour and food vending provided by their members--to be held in their outdoor parking lot. Located in DC near Union Station, Union Kitchen is a kitchen incubator launched to help small food businesses grow and scale by providing commercial kitchen and production space. With over 50 small food business members that make everything from pies to kombucha to crunchy chickpeas to root beer to ice cream and charcuterie, Union Kitchen has become a hub for DC food entrepreneurs.
Edible DC shared Blue Apron's photo.
At Edible we do our part for Earth Day by printing sustainably--celebrating and promoting all the upsides of eating local--for us and the planet!