Edible DC is a local, independently owned publication dedicated to covering the unique culinary culture of the DC and the Capitol region in Maryland and Virginia. We strive to connect consumers with local growers, retailers, chefs and food artisans. Readers are encouraged to explore the food community and surrounding landscape, discover seasonal events and indulge in the diverse offerings of our abundant foodshed.
We are currently working on our first issue, scheduled to go to press in mid-June 2014! Stay up-to-date with our publication and distribution by liking us on Facebook.
For information about advertising in Edible DC and becoming a distribution location, contact us at sales@edibledc.com. We are also looking for help with advertising sales, contact us at the same email for more information.
Interested in writing or have a story idea for Edible DC? Reach us at info@edibledc.com.
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Edible DC
April 23, 2014 at 9:40 am Just because. Who doesn't love baby goats jumping? We're all about goats at Edible right now--a great story on local goat cheese coming up in our June issue!
Only on the funny farm
Length: 0:42
Edible DC
April 23, 2014 at 8:32 am Sounds like fun! The team at Union Kitchen is hosting a spring party with music, a happy hour and food vending provided by their members--to be held in their outdoor parking lot. Located in DC near Union Station, Union Kitchen is a kitchen incubator launched to help small food businesses grow and scale by providing commercial kitchen and production space. With over 50 small food business members that make everything from pies to kombucha to crunchy chickpeas to root beer to ice cream and charcuterie, Union Kitchen has become a hub for DC food entrepreneurs.
Lot @ Union Kitchen Kicks Off New Season this Saturday | PoPville
1100 3rd Street, NE From an email: “Spring is making its way in and what better way to celebrate than with a day of fun, food, and music outside . . . on a parking lot! Come join us on The Lot @ Union Kitchen, this Saturday, 4/26. We have Happy Hou
Edible DC
April 22, 2014 at 8:40 pm Edible DC shared Blue Apron's photo.
At Edible we do our part for Earth Day by printing sustainably--celebrating and promoting all the upsides of eating local--for us and the planet!
Edible DC
April 21, 2014 at 9:39 am Such an interesting story about the challenges of free-ranging pigs--Smith Meadows is now on version 3.0 and it took a few other versions of trial and error to get there. Great read with the morning coffee...
How To Raise Pigs On Pasture
smithmeadows.com
Thinking of Raising Free-Range Pigs? A farmer shares his experiences.
