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May 26
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These from-scratch buttermilk cupcakes from @cowbellkitchen are just one of many reasons to attend our 5th Annual Eat Drink Local event on June 10, featuring dozens of vendors from across the Capital Region. Your all-access ticket allows you sample some of what everyone has to offer—so come hungry! Eventbrite link in bio.
New from our spring issue: @ebnert sits down with Carlie Steiner (@kissanddrink), co-owner of @himitsudc and manager of their drinks program, to discuss the trio of cocktails they just debuted to help spotlight causes ranging from women-owner spirit brands to José Andrés’ World Central Kitchen. For full story + three cocktail recipes, follow link in bio. Photo by @thejenchase
What a stunning spicy 🐓 sandwich from @momofukudc thanks for posting @liketheteaeats! Tag your food pics with #edibledc for a chance to be featured on our page!
This weekend is the Loudoun Spring Farm Tour! This FREE family friendly tour includes 33 farms and 63 craft beverage producers. Think CSAs, hands on tours, horses, donkeys, alpacas and more! Link also in bio https://loudounfarms.org/farmtour/ #edibledc
We got to try @nicolettakitchen Chef Michael White’s new restaurant focused on casual Italian and Italian - American food. Dishes include Chicken Parm, Arancini and mid-western style pizza. Apparently mid-western pies have a hardier crust meant to withstand heavy toppings. We can get behind that! Judging by their cocktail list @nicolettakitchen is also on team Aperol. 📸 by @thejenchase . .. .. .. ..#italianfood #italianamerican #imbibegram #cocktails
🍴GIVEAWAY TIME🍴Win a $100 gift card to @flamantannapolis (a casual bistro and bar in West Annapolis) & a $50 gift card to @sailoroysterbar (a hip, outside the box restaurant serving dishes cooked by a blow torch). To enter, follow @visitannapolis and tag your favorite dinner partner! Winner announced Thursday 5/16. Annapolis & Anne Arundel County offer foodies of all palates a little of everything. From gastropubs and fine-dining restaurants to taco bars and waterfront dining options, this quaint town is quickly becoming known for its culinary creativity and variety. 📸 @thejenchase for our Spring issue.
🚨NEW RECIPE ALERT 🚨 From Executive Chef Ryan Arensdorf @harrimansgrill comes this Fromage Blanc Tartine, featuring ramps and salted cashews atop pumpernickel bread and deliciously creamy fromage blanc. Recipe now available online; follow link in bio. Photo by @thealiciabruce
Give Mom the best Mother’s Day surrounded with family, love and FOOD! Get inspired by recipes from The Spice & Tea Exchange on ways to create the perfect Mother’s Day brunch; a SWEET gesture with SAVORY flavors! @spiceandtea.alexandria