by Raisa Aziz, special to EdibleDC
Naturally, it takes the promise of delicious food to get myself out of bed on the morning of a hurricane. And so, swaddled in blanket scarves and my pretence for a raincoat, I found myself at Maketto for the first #breakfastclubdc Friday, October 2.
Started just over a year ago, founder Emily Elyse Miller (of creative agency Trends on Trends) envisioned #breakfastclub as a series focused on culinary trend forecasting that brings together creative communities to share a great meal and creative conversation in the morning.
Full disclosure: I was a little intimidated by this crew when I first walked in. I immediately gravitated towards safety (the food table), piled high with buttery Frenchie’s pastries and a Noosa yoghurt bar. The light was soft and the space was beautiful and expansive. With Stumptown coffee in hand, I gradually made my way towards the crowd. … Read More