By Anya Kroupnik, special to Edible DC
The Daily Dish is a quaint little neighborhood restaurant with a focus on the farm to fork experience, which we know benefits diners and local small farmers alike. Co-owners Zena Polin and Jerry Hollinger founded this restaurant and catering company to share their love for seasonally inspired, locally sourced food.
We dined over a five-course meal accompanied by pairings of wines and cocktails, which were all well chosen and delicious. Welcomed by a flute of Cremant de Bourgogne, Brut Extra, Clotidle Davenne of Burgundy, France, we continued with Zena’s favorite selection of wines.