Recipe by Lukas Smith of Cotton and Reed
- 1¼ ounces Cotton and Reed White Rum
- ¼ ounce freshly squeezed lime juice
- 5 ounces good-quality tonic water
- For garnish: flaky sea salt and lime slice
Fill a medium-tall Tom Collins glass with ice. Then measure out the ingredients using a cocktail jigger and pour over. Stir the drink confidently with a tall spoon for several seconds, then finish with a sprinkling of flaky sea salt and garnish with a fresh slice of lime.