You Can Create Delicious, Gluten-Free Baked Goods with Simply Flourless
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Sponsored by Simply Flourless, a company that offers “Gluten-Free Baking for All”
Who doesn’t love dessert during the holiday season or on a cozy winter day at home?
Baked sweet goods are a focal point of every social gathering, whether it’s at brunch, lunch or dinner. But for the millions who are gluten-intolerant, joining in is a challenge. At Simply Flourless, the goal of our gluten-free product line is to let anyone and everyone enjoy the most delicious treats without asking, "does this contain gluten?" We’ve developed recipes so not a single friend will be left out because they can’t consume gluten, which almost all desserts contain. Our baking kits are inspired by the people and world around us, and we strive to provide simple gluten-free baking kits for all to enjoy.
Our product line at Simply Flourless are baking kits that are designed for easy cooking and great eating, providing our customers with quality gluten-free ingredients, simple recipes, and delicious baked goods. We hope this will be something you love to bake and enjoy, and be proud to share it with all your friends.
Simply Flourless’ Gluten-Free Baking Kits: Pick a Recipe, Order and Start Baking!
It’s so easy to get started. Simply select a recipe, order a kit and start baking. Each month at Simply Flour, we feature a different seasonally appropriate baking kit which you'll have the option to either purchase during the month or have automatically delivered to you with one of our prepaid plans, which will guarantee your kit will arrive at the first of the month.
Each baking kit contains all the necessary non-perishable, pre-measured ingredients, select specialty tools, and the step by step recipe card. We always let you know if any perishable items are not included, such as eggs and butter.
You can place large group orders by contacting us, and order as many kits as you want as long as supplies last. Currently, we offer free shipping for orders over $50.
The December Kit of the Month from Simply Flourless: Cinnamon Sugar Donut Holes
Each month Simply Flourless has a featured recipe. This month, it’s Cinnamon Sugar Donut Holes, making your homemade donut dreams come true, these gluten-free donut holes are coated in cinnamon sugar which provides a perfectly sweet flavor that melts in your mouth. An added bonus? It will only take you 45 minutes! No need to wait for dough to rise again and again, and using the thermometer we provide, you'll have a tasty treat before you know it! Included in the kit are: A recipe card, parchment paper, a thermometer, GF all-purpose flour, sugar, salt, baking powder, nutmeg, dry milk powder, vanilla, GF rolling flour, and cinnamon. The kit makes 40 donut holes and is $22.95, or choose to add in a donut cutter for $24.95.
You can order a kit month by month—or sign up for a year to receive a kit each month of the featured recipe.
Upcoming Kits of the Month for 2021:
December - Cinnamon Sugar Donut Holes
January - Dark Chocolate Almond Biscotti
February - Banana Bars with Maple Vanilla Frosting
March - Key Lime Cupcakes
April - Raspberry Sweet Rolls
May - Chocolate Dipped Alfajores
Gluten intolerance affects over 3 million people in the U.S., and at Simply Flourless, a local MD-based company, the mission has been to fulfill a goal to offer the ingredients and baking kits that make desserts truly accessible to everyone. Our products contain gluten-free flour blends, so we aren’t “flourless,” we’re just gluten-free!
Go to Simply Flourless for more information and to get started baking, gluten-free!
