Love is in the air with an evening getaway & a 4 course dinner
Ahoy, lovers. We know you’ve been looking for a special place to celebrate Valentine’s Day. Someplace with great food, character and beautiful modern nautical design, tucked away in a charming location near the water?
We’ve got you at Blackwall Hitch, the fine dining establishment with locations in Old Town Alexandria, Annapolis’ famed Eastport neighborhood and everyone’s favorite getaway, Rehoboth Beach.
All three locations will celebrate Valentine’s Day with an exclusive 4-course menu for $65 per person. And if you can’t make it on Valentine’s Day, don’t worry. The special prix fixe menu will also be available along with the full dinner menu through Saturday, February 17th. The Annapolis and Alexandria locations have live music every weekend, and have developed a strong following with the locals as the place to go for a great weekend night out. The live music schedule can for Annapolis is here and here for Alexandria.
An added bonus? Consider booking Blackwall Hitch’s Old Town location, a spectacular setting that overlooks the Potomac. Guests who make reservations and dine in Alexandria for Valentine’s Day dinner will be entered in a contest where the winner receives Blackwall Hitch’s “Brunch for 2”, a romantic bouquet from Bloom Fresh Flowers and a couples massage from Serenity Day Spa.
The Blackwall Hitch 2018 Valentine’s Menu:
Fresh Field Greens mixed with Cherry Tomatoes, Cucumbers, Red Onion & Shredded Carrots dressed in Red Wine Vinaigrette
MANGO & BEET SALAD
Fresh Mango & Red Beets tossed with Baby Spinach, Candied Walnuts & Radish dressed in Lemon-Poppyseed Dressing
Decadent cream soup featuring a rich, savory Shellfish Broth & Aromatic Vegetables blended until velvety smooth garnished with Chive Cream & Lobster Oil
BLACKWALL BEAUTIES OYSTERS
Four lush Oysters served on the half shell topped with Cucumber Salsa & Caviar
CRISPY CALAMARI FRITZ
Lightly floured & fried golden accompanied by Cajun Aïoli
FRIED GREEN TOMATOES
Sliced Green Tomatoes breaded with Cornmeal-Panko Breadcrumbs fried golden & accompanied by Roasted Corn Salsa & Cherry Pepper Remoulade
Heritage-Bred, Pan-Roasted half Chicken paired with Butternut Squash Risotto with Fava Beans & Crispy Ham finished with Cracked Pepper & Parmesan Cream Sauce
FILET & LOBSTER DUO
5oz Filet Mignon grilled to desired temperature with Butter-Poached Lobster Tail served over Truffle-Garlic Butter Whipped Potatoes & Roasted White Asparagus paired with a Red Wine Sauce
Topped with Jumbo Lump Crab, Lemon Butter & Garlic Toast Crumbles over creamed Lentils & Wilted Spinach
TOMAHAWK VEAL CHOP
16oz bone-in goodness grilled to perfection topped with Merlot Butter & Whole Grain Mustard Steak Sauce accompanied by Twice Baked Potatoes with Scallions
Housemade Yellow Cake layered with Roasted Strawberry-Brandied Cherry Jam, Vanilla Whip Cream & White Chocolate Shavings
TRIPLE CHOCOLATE CHEESECAKE SMORES
Dreamy Milk Chocolate Cheesecake enrobed with luxurious Dark Chocolate Sauce lavished in decadence with Toasted Marshmallow, Graham Cracker & Hazelnut Chocolate Cookie
Fresh Berries alongside Mint, Caramelized Figs, Apple & Banana
Annapolis 410-263-3454 | Alexandria 703-739-6090 | Rehoboth 302-226-0550