A Michelin Star Chef Weekend in Middleburg, Virginia
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Chef Giancarlo Morelli at work.
In the town of Middleburg, the heart of Virginia’s wine country, the anticipation is palpable. In less than two weeks, Michelin Star Chef Giancarlo Morelli, one of Italy’s most recognizable chefs, will lead a weekend of culinary events at Salamander Resort & Spa that brilliantly pair the traditions of his home country with the delicious abundance of Virginia’s local growers.
For the attendees of this Michelin Star Chef Weekend (Nov. 15-17), Chef Morelli will bring his larger-than-life personality and unique style to craft an unforgettable one-of-a-kind experience. The weekend will feature:
A Chef, Prosecco & Two Sopranos
Nov. 15 | 7:00 pm | $188/person
This intimate reception featuring decadent hors d'oeuvres and sparkling wine, invites guests to get to know the chef behind the knife. An exclusive concert finishes the evening, with Camille Zamora and Monica Yunus, two of the most elite Sopranos who have performed all over the world.
Michelin Star Cooking Class with Chef Giancarlo Morelli
Nov. 16 | 2:00 pm | $120/person
Participants learn the ins and outs of Italian cuisine while being elbow-to-elbow with one of Italy’s best chefs, joined by the resort's Executive Chef Ryan Arensdorf.
Eight-Course Michelin Star Dinner with Chef Morelli
Nov. 16 | 6:30 pm | $310/person
This one of a kind Michelin Star dining experience happens at Harrimans Virginia Piedmont Grill featuring Chef Giancarlo Morelli preparing an exclusive eight-course dinner using some of his favorite ingredients from Italy as well as local favorites from Virginia.
Three-Course Michelin Star Brunch with Chef Morelli
Nov. 17 | 11:00 am | $120/person
To cap off the delicious weekend, Michelin Star Chef Giancarlo Morelli, Executive Chef Ryan Arensdorf and Executive Pastry Chef Jason Reaves host an intimate and indulgent brunch experience where each chef will present their own special course.
For more information or to book the events, please call Salamander Resort & Spa at (540) 326-4070.
About Salamander Resort & Spa
Salamander Resort & Spa is a Forbes Five-Star resort situated in the historic village of Middleburg, VA, on 340 picturesque acres. Located only one hour from Washington, D.C., and just 35 minutes from Washington Dulles International Airport, the resort is designed to respect the architectural traditions of Virginia’s countryside with 168 spacious rooms and suites that blend into their natural environment. Resort Owner Sheila C. Johnson has created a luxurious destination featuring an award-winning 23,000-square-foot spa, Harrimans Virginia Piedmont Grill, the Gold Cup Wine Bar, a dedicated Cooking Studio, a chef-inspired Culinary Garden as well as the adventurous Tree Top Zip Tour. The resort includes a full-service Equestrian Center with unique programming, a 22-stall stable and riding arena. All spa, culinary and equestrian programs are open to the community. For additional information, please visit www.SalamanderResort.com.
About Salamander Hotels & Resorts
Salamander Hotels & Resorts is a privately owned and operated company based in Middleburg, VA, just outside Washington, D.C. Founded by entrepreneur Sheila Johnson in 2005, the company has a luxury portfolio featuring the stunning Salamander Resort & Spa in Middleburg, a 340-acre equestrian-inspired property near Washington, D.C.; The Henderson, a 170-room grand beach resort in Destin, FL; Hotel Bennett, a new 179-room luxury hotel in Charleston, SC, overlooking the city’s historic Marion Square; Innisbrook Resort in Tampa Bay, which hosts an annual PGA TOUR on its Copperhead Course; and the recently renovated oceanfront Hammock Beach Resort in Palm Coast, FL, home to layouts by Nicklaus and Watson. All Salamander properties are members of Preferred Hotels & Resorts. For additional information, visit www.SalamanderHotels.com or call 540-687-3710.
