Spend an afternoon or evening with President, Farmer, and Friend - Alex Johnston from Harris Creek Oyster Co. Learn to shuck your own oysters and taste the benefit of your hard work. The Salt Line will supplement with delicious New England snacks by Chef Kyle Bailey as well as some of our favorite drink pairings. At the end of the event, take your custom shucking knife and continue your new skills at home!
Tickets are inclusive of oysters, snacks, drinks, and your shucking knife.
Saturday, January 18th / 2:30-4PM or 4:30PM-6PM
Thursday, January 23rd/ 5:30-7PM or 7:30PM-9PM
For group inquiries, reach out to kelly@thesaltline.com.
