Join America Eats Tavern and Kalamata’s Kitchen as they take Taste Buds, big and little, on a tour of America’s rich culinary history at this special lunch event. Enjoy a welcome toast with the author and illustrator of the Kalamata series, followed by light bites, including a demonstration by Head Chef Claudio Foschi on the patio. Then, join them in the dining room for lunch, featuring their unique takes on classic American dishes, including vermicelli Mac & Cheese, barbecue mushrooms, and Brussels sprouts with house smoked pecans.

Each child will receive a personalized, signed copy of Kalamata’s Orchard Adventure, Taste Bud membership card, VIP badge, and Food Adventure Passport, perfect to help create a curious eater. Seating is limited for this all-inclusive event, reserve your spot for Kalamata’s next adventure today!