BREAKING BREAD: a night of true stories by celebrity chefs and industry insiders on DEC 17 at the Sixth & I.

Regular tickets are $30 before December 17, $35 day of show

FEATURING:

Angela Brown - Food Rescuer with Food Rescue US, Casa Ruby

Ashish Alfred (Chef and Owner of Duck Duck Goose, Duck Duck Goose Baltimore)

Cathy Barrow - Author, food writer Washington Post ("Pie Squared" and "Mrs. Wheelbarrow’s Practical Pantry" and just published "When Pies Fly")

Chef Carla Hall - The Chew, Top Chef, Good Morning America Author ("Soul Food: Everyday & Celebration")

Joe Yonan - Washington Post Food Editor; Author ("Eat Your Vegetables" and "Serve Yourself" and just published: "Cool Beans")

Kwame Onwuachi - Author ( "Notes from a Young Black Chef"), Exec Chef at Kith and Kin and James Beard Foundation Rising Star Chef, Food & Wine Best Chefs 2019, @Esquire magazine top 100 restaurants.

Pati Jinich - Host, PBS Series Pati's Mexican Table, cookbook author, and food writer

American Sign Language Interpretation will be provided. If you would like to request seats near the sign language interpreter, please contact Carolyn McCalley at cmccalley@sixthandi.org or 202.266.4873 at least one week before the event date.