Sitting Down with Legends: Wolfgang Puck

For more than four decades, Wolfgang Puck has defined what it means to be a celebrity chef. Long before TV shows like Hell’s Kitchen and Top Chef turned chefs into household names, Puck was drawing Hollywood stars into his restaurants and sending them home raving—not just about the food, but the old-fashioned hospitality that has been at the center of his success.

I 🌸 DC

DC may be America’s most transformed city. Over the last 20 years, population growth, demographic shifts, and a wide-scale redevelopment have brought dizzying generational changes, and where and how we […]

Mazzaroth Vineyards

Fans know they need to show up early to secure a dozen of Chateaux Cocoa’s impeccably beautiful eggs, available in an eclectic array of colors and sizes, at her weekly stand at Eastern Market. The delicately hued pink, brown, and blue eggs are produced by Darrelynne Strother, the passionate beekeeper and farmer from Upper Marlboro, who offers her goods.

Gone but not Forgotten – Requiem for a Meal

A piece of wax paper, a few fries, and the memory of the taste of tahini were all that was left as we finished a final meal on closing day for Amsterdam Falafel. Tucked along the Adams Morgan 18th Street strip for nearly 20 years, Amsterdam served fast-casual decades before the term was invented…