Chloe is hosting a "Say Goodbye to Summer" garden dinner on Wednesday, September 18. Chef Haidar Karoum will offer a four-course menu of specialties highlighting locally grown, seasonal ingredients with a focus on vegetables. The dinner will be hosted on the patio, weather permitting. $80 per person, inclusive of tax and gratuity, with a la carte beverages and optional beverage pairing ($35 per person) available for purchase. Make a reservation here.

Menu:

-Chilled Persian Cucumber Soup with Yoghurt, Dill & Toasted Walnuts
-Heirloom Tomatoes with Brioche, Aioli, Buttercrunch Lettuce & Smoked Mushrooms
-Ricotta Cavatelli with Pesto Genovese & Sungold Tomato Confit
-Stuffed Eight Ball Squash with Gold Zucchini, Jimi Nardello Peppers & Heirloom Eggplant
-Chef's Dessert