Generated by All in One SEO v5.0.0.1, this is an llms.txt file, used by LLMs to index the site. # Edible DC ## Sitemaps - [XML Sitemap](https://edibledc.com/sitemap.xml): Contains all public & indexable URLs for this website. ## Posts - [Brothers Bring the Heat](https://edibledc.com/brothers-bring-the-heat/) - The spinach and cheese empanadas at Peruvian Brothers open with a delicate crust that shatters lightly with each bite, giving way to a rich, comforting filling. They capture the approach brothers Giuseppe and Mario Lanzone have used to build their Washington-based business: authentic Peruvian flavors presented with warmth, polish, and broad appeal inside bright, welcoming spaces. - [The Golden Taste of Summer](https://edibledc.com/the-golden-taste-of-summer/) - In my memories, summertime has a distinctive soundtrack. Bullfrogs and ospreys, the clang of the crab steamer, the chirp of crickets. And on really special occasions, maybe a Fourth of July party or a family reunion, I can hear a distinctive grinding crunch—the thrilling announcement of hand-cranked peach ice cream. - [Enjoy Maryland Oysters at Home](https://edibledc.com/enjoy-maryland-oysters-at-home/) - Fresh Maryland oysters are surprisingly accessible, with many local seafood counters carrying regional varieties for $2–$3 each and occasional $1 oyster specials. Grab a few dozen and make them the centerpiecee of your next gathering. - [A Season in Motion](https://edibledc.com/a-season-in-motion/) - Cantaloupes show up almost overnight. Sweet corn appears in towering roadside piles and disappears weeks later. Tomatoes finally hit their stride in the thick heat of July, while soft-shell crabs, oysters, and bay scallops move according to tides, salinity, and water temperature. The season is fleeting by design—a rolling crescendo of ripeness that rewards people paying attention. - [Strawberry Basil Sorbet](https://edibledc.com/strawberry-basil-sorbet/) - Nothing heralds the start of summer like strawberry season, and there’s no better way to cool down than with a bowl of sorbet made from local strawberries and herbs! It’s important to look for deep-red berries and equally crucial to sniff for the sweet aroma of perfectly ripe fruit. Finding these gems will result in an intensely flavored sorbet to enjoy at home. Selena Warsaw-Lane adds tulsi (also known as holy basil)—which has a pungent, warm, and sweet taste that complements the punchy bold flavor of strawberries—but any type of basil can be used for this recipe. - [Watercress Soup](https://edibledc.com/watercress-soup/) - This classic soup, beloved in both France and England, celebrates the peppery leaves and delicate stems of watercress—capturing the fresh, green taste of spring and early summer. - [Summer Meal by Chef Sherin Koshy](https://edibledc.com/yogurt/) - World-class host and home chef Sherin Koshy put together a stunning summer meal and was kind enough to share the menu with Edible DC. Enjoy! - [Tall Timbers Grilled Oysters](https://edibledc.com/tall-timbers-grilled-oysters/) - This simplest preparation of butter, finely diced shallots or garlic, and Old Bay transforms fresh oysters into a delicious, healthy, and sustainable treat. - [Follow The Fish](https://edibledc.com/follow-the-fish/) - Our relationship to seafood is unlike our connection with any other food. Most of what we eat —beef, chicken, pork, grains, vegetables, and fruit— has been cultivated for thousands of years. The majority of seafood, on the other hand, is still largely sourced from the wild. Farmed fish is a relatively recent innovation, aptearing only in the last century. - [The Farmers Shaping Loudoun's Future](https://edibledc.com/the-farmers-shaping-loudouns-future/) - At first glance, it can be difficult to reconcile the two sides of Loudoun County: winding country lanes flanked by hand-hewn stone walls and the thriving digital ecosystem that powers much of modern life. - [Fredericksburg Rising](https://edibledc.com/fredericksburg-rising/) - FREDERICKSBURG has always had the bones: brick sidewalks, church steeples, Federal row houses, and Civil War ghosts lingering over the Rappahannock. For years, though, Virginia’s small historic city felt more like a place people passed through than lingered in—a stop for battlefield history, antiquing, or a quick Main Street stroll before heading back north to Washington or south toward Richmond. - [Food as: /History , Food as: /Medicine](https://edibledc.com/food-as-history-food-as-medicine/) - FOOD AS: / Food is at the very core of our lives—nourishing us, gathering us, grounding us. It’s an experience that unites us all—we all eat, every day. So at Edible DC, we aim to celebrate and elevate the power of food to bring joy, goodness, and meaning to our own lives and that of - [Sitting Down with Legends: Wolfgang Puck](https://edibledc.com/sitting-down-with-legends/) - For more than four decades, Wolfgang Puck has defined what it means to be a celebrity chef. Long before TV shows like Hell’s Kitchen and Top Chef turned chefs into household names, Puck was drawing Hollywood stars into his restaurants and sending them home raving—not just about the food, but the old-fashioned hospitality that has been at the center of his success. - [To Italy & Back: Dining at Restaurant Ama](https://edibledc.com/to-italy-back/) - Beckoned by the bright-orange awning, patrons arrive at Ama and are transported to the Ligurian coast of Italy. At the open bancone window they discover an array of sweet and savory delights and pause to enjoy an espresso from the gleaming Elektra machine standing sentry... - [A Virginia County Ramble](https://edibledc.com/a-virginia-county-ramble/) - Just an hour west of DC, the road opens up. City traffic fades as the highway gives way to quiet, winding roads bordered by green pastures, split-rail fences, and farm stands with hand-painted signs. The landscape shifts to fields dotted with grazing cows and old stone barns... - [Porra Antequerana](https://edibledc.com/porra-antequerana/) - BY: Chef Rubén García Castilla (Serves 4) - [Memories & Meals](https://edibledc.com/memories-meals/) - Late nights on Georgia Avenue had a rhythm: Pull over at Sweet Mango Café, grab a foil-wrapped half jerk chicken with hard dough bread, and try not to tear into it before the light turned green... - [I 🌸 DC](https://edibledc.com/i-🌸-dc/) - DC may be America’s most transformed city. Over the last 20 years, population growth, demographic shifts, and a wide-scale redevelopment have brought dizzying generational changes, and where and how we eat is a key part of that story of change.DC was once a pretty quiet place that went to bed early and didn’t have much - [Harvesting Knowledge](https://edibledc.com/harvesting-knowledge/) - The FoodPrints school program, run by the local nonprofit FRESHFARM is now celebrating its 20th anniversary of working with DC public schools (DCPS) providing hands-on gardening and culinary programs as part of the core curriculum... - [Mazzaroth Vineyards](https://edibledc.com/mazzaroth-vineyards/) - Fans know they need to show up early to secure a dozen of Chateaux Cocoa’s impeccably beautiful eggs, available in an eclectic array of colors and sizes, at her weekly stand at Eastern Market. The delicately hued pink, brown, and blue eggs are produced by Darrelynne Strother, the passionate beekeeper and farmer from Upper Marlboro, who offers her goods. - [Chateaux Cocoa](https://edibledc.com/chateaux-cocoa/) - Fans know they need to show up early to secure a dozen of Chateaux Cocoa’s impeccably beautiful eggs, available in an eclectic array of colors and sizes, at her weekly stand at Eastern Market. The delicately hued pink, brown, and blue eggs are produced by Darrelynne Strother, the passionate beekeeper and farmer from Upper Marlboro, who offers her goods. - [Emma's Torch Cafe](https://edibledc.com/emmas-torch-cafe/) - Step into Emma’s Torch and you’ll feel like you’re coming home. It’s the perfect spot for a delicious meal and great conversation with friends, and with your neighbors at the next table over. This sunlit, cheerful breakfast and lunch spot in the Woodridge neighborhood, on Rhode Island Avenue, is already known for its egg and cheese biscuits, which are somehow deliciously flaky and creamy at the same time, and for its unforgettably airy chai spiced doughnuts. - [Gone but not Forgotten - Requiem for a Meal](https://edibledc.com/gone-but-not-forgotten-requiem-for-a-meal/) - A piece of wax paper, a few fries, and the memory of the taste of tahini were all that was left as we finished a final meal on closing day for Amsterdam Falafel. Tucked along the Adams Morgan 18th Street strip for nearly 20 years, Amsterdam served fast-casual decades before the term was invented... - [Wicked Simple Bagels](https://edibledc.com/wicked-simple-bagels/) - Two to three ingredients… no rise… no knead… no boil. It’s almost magical how easily you can turn the fresh eggs and goat cheese you just brought home from the farmers’ market into BRUNCH! - [Say Cheese!](https://edibledc.com/say-cheese/) - Mark Walsh is ready with a story at the historic Cooperative Market in Bethesda, a place that feels like a rural farm stand nestled among the urban development along Wisconsin Avenue. Despite being surrounded by city life, Mark recognizes a deep connection to the farms that seem a world away from this bustling area... - [Tessellated Rhubarb Tart Recipe](https://edibledc.com/tessellated-rhubarb-tart-recipe/) - The rhubarb in this tart can be arranged in a pattern of your choice. If you want to re-create the tessellated pattern that graces our cover, baker and social media star Thida Bevington has you covered. She brings mathematical precision to her work and guides us through the design. - [Insiders Guide to Frederick](https://edibledc.com/insiders-guide-to-frederick/) - Insiders Guide to Frederick Born & Raised in Frederick, Bryan Voltaggio knows more than a little about what’s good in town. He pointed us toward a few great places to check out: TWIN BEARS BAKERYAndrew Roy is serious about sourdough.In an original 150-year-old bakery, Andrew, his wife, Emily Roy, and production manager Jay Switlick turn - [Taste of Frederick](https://edibledc.com/wyre-oak-tavern/) - It’s Thursday morning, and chef Bryan Voltaggio is working with two craftsmen to redesign a partition between the bar and the dining room. Attention to detail and Voltaggio’s connection to the community define each aspect of his newest venture, evident from the custom dining room tables to the vinegar in which he brines his vegetables... - [Chefs Gone Wild](https://edibledc.com/chefs-gone-wild/) - “Candy cap mushrooms,” chef and forager Iulian Fortu begins to explain as he unscrews the lid on a jar of small and twisty fungi. “These super tiny mushrooms usually grow with either pine trees or beech trees,” he says. “When you dry them, they’re almost like maple syrup..." - [Edible Communities Returns to DC](https://edibledc.com/edible-communities-returns-to-dc/) - Edible Communities Returns to DC BY: Bill O’Neill It took just 50 words to ignite a mini-industry.The lead story in the January/February 2004 issue of Saveur was a roundup of the magazine’s 100 favorites. The list included a short blurb with the headline “Newsletter Concept We Wish Would Crop Up Everywhere.”The piece, focused on Edible - [The Wheel Still Turns](https://edibledc.com/the-wheel-still-turns/) - In the kitchen at Neutral Ground in McLean, chef David Guas stands over a container of freshly milled cornmeal from George Washington’s Mount Vernon gristmill. Before it becomes tangy-sweet corn bread or creamy grits served alongside his 12-hour brisket, he rinses the meal repeatedly, washing away the husks and bitterness that would have been familiar to 18th-century diners but can feel too coarse for modern palates. - [Maryland's Rye Renaissance](https://edibledc.com/marylands-rye-renaissance/) - The amber liquid in the curved glass smells heavenly—vanilla candles in a cedar chest. Then comes the first sip: sweetness up front, followed by a long burst of spice. At Baltimore Spirits Company Maryland rye is both historic and entirely new. Maryland rye is both historic and entirely new. That tension of tradition meeting experimentation is driving a revival of rye whiskey across Maryland. - [Chilled Corn Soup](https://edibledc.com/chilled-corn-soup/) - This refreshing and delicious Chilled Corn Soup is the perfect summer appetizer or light meal. Made from sweet corn, fresh thyme, and a homemade corn stock, this creamy soup is a delightful way to beat the heat. Garnish with your favorite toppings for an added burst of flavor. - [Carla Hall Serves Up Joy, Biscuits, and Hard-Won Wisdom at Olney Theatre](https://edibledc.com/carla-hall-serves-up-joy-biscuits-and-hard-won-wisdom-at-olney-theatre/) - Carla Hall has spent decades inviting audiences into her kitchen. At Olney Theatre Center, she invites us somewhere even more personal: into her life. In her new one-woman show, Hall blends storytelling, comedy, cooking demonstration, and candid reflection into a theatrical experience that feels like being welcomed into Auntie Carla's living room—if that living room also happened to be a television studio. - [Rooted in Connection](https://edibledc.com/rooted-in-connection/) - The fairy lights cast a magical sparkle across the patio high in the Virginia mountains. Seated around the fire rings are chefs Travis Milton, Wells Selbe, and Marcus Repp. Less than an hour earlier, they’d pulled off a six-course meal for 57, and now they are mingling among their guests, sharing their favorite ingredients (pawpaws, spicebush) and tales of bringing local food to the table... - [Growing Joy](https://edibledc.com/growing-joy/) - By midmorning, crates of greens are already stacking up near the wash station of Red Wiggler Care Farm. A line of growers moves steadily down a row, hands practiced, eyes trained on what’s ready for harvest and what needs another day... - [A Culinary Kinship](https://edibledc.com/a-culinary-kinship/) - A Culinary Kinship: The Power of The Family ReunionAt Salamander Middleburg, Chef Kwame Onwuachi turns food into a celebration of ancestry, excellence, and belonging.BY: Kelechi Anyaugo | PHOTOS BY: Nnenna Anyaugo “I didn’t see it. I felt like the token Black guy at all these food events. I wasn’t able to see a lot of - [Savoring Resilience and Renewal](https://edibledc.com/savoring-resilience-and-renewal/) - Tucked away on the outer edge of the Eden Center in Falls Church, Virginia, is the Viet retro sandwich shop Bánh Mì Ơi! Its fresh-baked French bread piled with zesty filling—from traditional BBQ pork to vegetarian lemongrass seitan—is a lively take on one of Vietnamese cuisine’s most beloved staples. - [Putting Puff Pastry to Work](https://edibledc.com/putting-puff-pastry-to-work/) - Few ingredients punch so far above their weight as puff pastry. It’s the ultimate culinary secret weapon—a golden, flaky canvas that can transform breakfast, dinner, or dessert into something that looks far more complicated than it is. - [Fresh Asparagus Soufflé](https://edibledc.com/fresh-asparagus-souffle/) - The soufflé looms large as a “difficult” dish. Its ingredients are deceptively simple: butter, flour, milk, and eggs. Yet success hinges entirely on precision and technique. - [Rockfish Ceviche With Mango, Aji, and Coconut Yuzu Cream](https://edibledc.com/rockfish-ceviche-with-mango-aji-and-coconut-yuzu-cream/) - Rockfish Ceviche with Mango, Aji, and Coconut Yuzu Cream BY: Chef Keyon Hammond, Get Plated Catering 1. Marinate Fish in a chilled glass bowl:10 ounces fresh rockfish fillet, ¼-inch diced½ teaspoon kosher salt½ teaspoon organic cane sugar1/3 cup fresh lime juice (from about 3 limes)2 tablespoons fresh orange juice (Valencia or Cara Cara preferred)½ teaspoon - [My Sperryville](https://edibledc.com/my-sperryville/) - Welcome to Sperryville, Virginia. Tucked between the North and South Forks of the Thornton River at the base of the Shenandoah National Park, this tiny village has quietly become a culinary hub—something locals have known for a long time. Once a small crossroads serving travelers, tradesmen, farms, and orchards, Sperryville now moves to a gentler rhythm - [From West Africa to the DMV](https://edibledc.com/from-west-africa-to-the-dmv/) - More than 70 percent of the world’s cocoa is grown in West Africa, yet very little of the chocolate industry’s production or profit remains there. Most cocoa leaves the region as a raw commodity, processed and branded elsewhere. - [Banana Pudding: A Bowl Full of Love](https://edibledc.com/memories-meals-2/) - THE FIRST TIME I TASTED BANANA PUDDING WAS A REVELATION. One summer at my Aunt Janet’s, she served it like it was just another dessert. But baby... that thang was fire! I - [The Invisible Work](https://edibledc.com/the-invisible-work/) - At The Dabney, blistered peppers arrive smoky and sweet, their softened skins collapsing against grains of farro. The dish feels simple, almost effortless. For chef Jeremiah Langhorne, that apparent ease is the product of years of trial and error... - [Julia in DC](https://edibledc.com/julia-in-dc/) - Decades after her death, Julia Child continues to loom large in American food culture. Her influence rests on a rare cross-over: advanced classical techniques translated fearlessly for the home kitchen and popularized through her books and cooking shows... - [Fish Shop DC](https://edibledc.com/fish-shop-dc/) - The lobster roll is perfectly composed: sweet, lush meat tossed with caramelized onions, celery, and a bit of dill and parsley, with just enough mayo to hold it together, all tucked into a glossy brioche roll. The surprise isn’t the execution—it’s the sourcing. This sandwich is served at one of the mid-Atlantic’s most sustainable seafood res- taurants, Fish Shop at the DC Wharf, where the lobster is genu- inely local, trapped along a steep, frigid undersea shelf 60 miles off Ocean City. - [Perfectly Balanced](https://edibledc.com/perfectly-balanced/) - The Persian Table’s founders, Nina Hamedani and Erkin Ozberk, have successfully reinvented baklava into a surprisingly light, flavor-forward pastry—far less sweet than typical versions of a dessert that can often feel overly dense and sugary. A product of the countless hours Nina spent experimenting in the kitchen (and testing her products on her grateful family and neighbors), each bite-sized piece of Persian Table baklava delivers an elegant burst of nuts, fruit, and fragrant spices. - [Getting Grounded](https://edibledc.com/grounded/) - Stepping off the bustling sidewalk of MLK Avenue into Grounded, the plant-lined walls, artful mood lighting, and concrete benches evoke a serene, landscaped garden. Even before venturing further to explore the café, plant shop, and wellness studio, or to try one of the color and taste explosions that make up Grounded’s unique takes on lattes and matcha, the ubiquitous plants are already speaking... - [Gateway to the Piedmont](https://edibledc.com/gateway-to-the-piedmont/) - There’s a point west of Washington where the tempo changes. The lanes narrow, the shoulders fill with wildflowers, and the landscape begins to roll instead of sprawl. Marshall, Virginia, sits right at that inflection—small enough to miss, but essential once you understand it. - [Working Waterfronts: Queen Anne's County](https://edibledc.com/working-waterfronts-queen-annes-county/) - There’s an unconscious release of breath as you drive east across the Chesapeake Bay Bridge, known as the “Eastern Shore sigh.” You breathe out, your shoulders drop, and you’re here. That instinctive feeling of welcome and relaxation created by the Chesapeake’s sweeping tidal landscapes, small towns, and relaxed pace inspired the iconic National Bohemian slogan, “The Land of Pleasant Living.”Today, you can experience it yourself at the height of a Queen Anne’s County summer. - [Rooted in Justice](https://edibledc.com/rooted-in-justice/) - On land once part of George Washington's Mount Vernon, Arcadia Center for Sustainable Food & Agriculture is cultivating something much larger than a farm. Its mission is to restore connections: between people and fresh, healthful food, neighbors and land, agriculture and justice. - [Kimchi Jjigae (Korean Stew)](https://edibledc.com/kimchi-jjigae-korean-stew/) - Recipe by Eric Shin, Seoul Spice | Photo by Jennifer Chase - [Tim Ma's Breakfast Congee](https://edibledc.com/tim-mas-breakfast-congee/) - Chef Tim Ma knew one thing: When he designed the brunch menu at Kyrisan, his restaurant in Shaw, it would feature a version of congee, the go-to Chinese comfort breakfast. - [Blue Cat Two Ways](https://edibledc.com/blue-cat-2-ways/) - Blue Cat En Papillote Provencal and Ginger Soy Blue Cat - [Charley's Pesto Chicken with Tomatoes and Dill Cream](https://edibledc.com/charleys-pesto-chicken-with-tomatoes-and-dill-cream/) - Serves 3–4 - [Bold Taste](https://edibledc.com/bold-taste/) - Bold Taste A New Arrival at Union MarketBY: Anna El-Eini Arriving via Atlanta and Asheville, the James Beard Award–winning team from Chai Pani has brought their unique take on Indian street food to DC. The menu features reimagined classics like Mumbai’s beloved vada pav, a mouthwatering spicy potato fritter tucked into a soft bun—the ultimate - [Steam, Stillness, and Nourishment](https://edibledc.com/steam-stillness-and-nourishment/) - Silky steam rises over the tree-lined thermal pools at Balian Springs Spa in Alexandria. Guests move slowly and gather in quiet conversation around low tables lined with frosted glasses filled with pale botanicals... - [PANK!](https://edibledc.com/pank/) - PANK! KAZOKU LEGO MURAL,by Jason KressTake a walk downtown to the Japan Information & Cultural Center to check out this unique mural made of 40,000 Lego pieces to celebrate the 110th anniversary of Japan’s gift of cherry blossom trees to the United States. The frame is imported cedar and birch from Japan with a traditional - [Moonbeam Ice Cream](https://edibledc.com/moonbeam-ice-cream/) - Moonbeam Ice Cream BY: James WhitmanWe conducted extensive “research” this spring, eating our way through dozens of frozen treats, and are excited to share some of our favorites. House-made is table stakes, bold flavors of classics need to shine through, and we love some inventiveness with unique flavor profiles that define a location. Shuga X - [How Bout Them Apples](https://edibledc.com/how-bout-them-apples/) - Standing on a breezy hilltop on the edge of the Antietam Battlefield, rows of heavily laden apple trees are ripe for picking. But these blush-pink, golden, and bright-red apples are no ordinary fruit. While some were successfully bred for taste, disease resistance, and yield, others are essentially rejects from a 30-year program to produce the perfect mid-Atlantic apple variety. - [Southern Nostalgia](https://edibledc.com/southern-nostalgia/) - In Bowie, Maryland, Chef Chanel “Lotus” Horn is baking memory into every bite of her tasty desserts. At The Baked Lotus Cake House, her from-scratch Southern confections, like Lotus Luxe deep-dish cookies stuffed with cookie butter, red velvet cheesecake “Cake in a Can,” and chocolate and sea salt honeycomb candy made with local honey from Château Coco, have attracted an ardent following... - [A Standout Flavor](https://edibledc.com/a-standout-flavor/) - While Middleburg’s Mt. Defiance is best known for whiskey and cider, their cassis liqueur is a true standout... - [Bright Refreshment](https://edibledc.com/bright-refreshment/) - Oluwatobi “Tobi” Osobukola-Abubu, founder of Fritters & Roast, is introducing DC to the bold, sun-soaked flavors of Nigerian street food and drinks. Her new hibiscus-pineapple and hibiscus-watermelon juices draw on zobo, the vibrant hibiscus drink beloved across Nigeria, reimagined with a fresh, health-conscious twist... - [Healthy Eats for All](https://edibledc.com/healthy-eats-for-all/) - Along Leesburg Pike, Ummah Market stands out as a beacon of global abundance. This Falls Church market and eatery is rooted in halal tradition, but its heart—and pantry—are open to all. Step inside, and the air fills with the scent of warm bread, grilled meats, and spices that tell stories from far beyond the Beltway... - [Berg Bites](https://edibledc.com/berg-bites/) - Daniel Berg was a high school athlete who headed to the gym most mornings before school, and regularly played basketball with Berg his parents and brothers. But one afternoon, hungry and tired after practice, he stood in front of the kitchen pantry staring at the Berg shelves of candy, chips, and sugary cereals, and decided it was time for his family to get as serious about their nutrition as they were about fitness and exercise... - [Sticky Business](https://edibledc.com/sticky-business/) - For 25 years, Chef Doron Petersan, known affectionately as “Sticky,” has been quietly reimagining comfort food. Long before “plant-based” became part of the everyday culinary lexicon, she was baking cinnamon buns that made vegans and omnivores alike line up outside her bakery Sticky Fingers... - [It's Academic](https://edibledc.com/its-academic/) - It's Academic (and Agrarian): An Innovative PilotCultivating an Equitable and Resilient Food SystemBY: Annette Nielsen When national supply chains faltered during the pandemic, it revealed our dependence on distant suppliers—and underscored the vital role of local farmers and producers in sustaining food access. Today, rising costs and cuts to federal support for agriculture and food - [To Ukraine & Back](https://edibledc.com/to-ukraine-back/) - To Ukraine and Back Preserving Identity Through FoodBY: Joanne Levine Over centuries, Russia has tried to suffocate Ukrainian culture—its food, art, and language. But since the Maidan Revolution of 2014 when Ukrainians took to the streets to protest against the pro-Russian government, the simple everyday beet soup, borscht, became a powerful symbol for when Ukrainian national - [Daily Grind](https://edibledc.com/daily-grind/) - Daily Grind High-Tech Help for Low-Waste LivingBY: James Whitman We were intrigued. A countertop machine that turns food scraps—from avocado pits to chicken bones—into a nutrient-rich soil amendment? It sounded like science fiction for the sustainable kitchen. So, over the past few months, we put the Foodcycler through its paces—and we think it could be - [Dinner in the Garden](https://edibledc.com/dinner-in-the-garden/) - Summer is made for festive gatherings—long table dinners, meals on working farms, garden parties, and backyard feasts. Across the region, benefit dinners and community celebrations fill the calendar, each one offering a unique way to savor the season. Come along as we visit a few of these magical evenings, and gather inspiration for your own perfect night of dining under the stars... - [A Stroll Through Eastport](https://edibledc.com/a-stroll-through-eastport-2/) - Take a walk over the bridge from busy downtown Annapolis, bustling with Naval Academy midshipmen and the tourists that crowd City Dock, and you’ll find yourself in the peaceful yet lively neighborhood of Eastport, where locals welcome visitors who appreciate the slower pace... - [Arkibuna Coffee](https://edibledc.com/arkibuna-coffee/) - What started with selling beans at Alexandria farmers’ markets quickly grew into brewed beverages and, eventually, a fleet of three coffee trucks. And while the couple has big plans for a future DC storefront, they’re not rushing the process... - [Where Wild Beauty Blooms](https://edibledc.com/where-wild-beauty-blooms-gypsy-flower-farm-in-poolesville-maryland/) - In the quiet of Montgomery County’s Agricultural Reserve, Gypsy Flower Farm brings a painter’s touch to the art of growing flowers. Founded in 2017 by Sidney “Sid” Egly, the one-acre farm and florist specializes in pesticide-free blooms—flowers grown for beauty and longevity... - [Through the Fire](https://edibledc.com/through-the-fire/) - As home cooks and chefs know, it’s essential to have the right tools to draw out both the taste and texture of individual ingredients. Sourcing locally made, quality knives can be a challenge, but DMV+ residents are fortunate to have Giancarlo Sulmonte, who fuses traditional craftsmanship with his artistic vision to make custom Japanese-style knives, right here in Frederick, Maryland. - [Learning the Line](https://edibledc.com/learning-the-line/) - Marigold petals, all pointing in the same direction, tweezered atop tuna crudo... Cara Cara oranges supreme-style cut, the juice from the discarded pith squeezed on top of them for moisture... the bouquet garni trimmed to look like scrolls at the bottom of the consommé. - [Learning Classic French Cuts](https://edibledc.com/learning-classic-french-cuts/) - Batonnet. Julienne. Brunoise. These terms for precisely sized cuts standardized by French cuisine sound like they might belong in a professional kitchen, among chef coats and industrial appliances. At home, where no one is watching, it’s tempting to assume they don’t matter... - [Growing Herbes de Provence](https://edibledc.com/growing-herbs-de-provence/) - Julia Child launched her television career making a French omelet while promoting Mastering the Art of French Cooking. Viewers were captivated by her charisma and matter-of-fact teaching. Her guiding idea was simple: Everyone can make good food with a little technique and fresh ingredients. - [Sitting Down With Legends: Marcus Samuelsson](https://edibledc.com/sitting-down-with-legends-2/) - Inside The Morrow Hotel in NoMa, Marcus Samuelson’s newest project, Marcus DC, offers guests a full-sensory experience even before they taste the food: bold artwork by Derrick Adams and vibrant uniforms designed by fashion duo BruceGlen, the dynamic sounds of a globally influenced chef’s playlist, and fragrant ingredients wafting from the open kitchen... - [Tomatoes Tell the Story](https://edibledc.com/tomatoes-tell-the-story/) - The journey starts with a tomato—split open and rubbed across bread. No sauce, no tricks. Just pulp, olive oil, and salt on a slice of crunchy bread in the style of classic Catalan pa amb tomàquet... - [Does Michelin Matter](https://edibledc.com/reaching-for-the-stars/) - Stepping into Causa feels a bit like traveling—one moment you’re in Blagden Alley, the next, deep in a story of Peru told through flavor, precision, and heart. Chef Carlos Delgado along with partners Glendon Hartley and Chad Spangler have built a restaurant that hums with purpose. Their care and craft earned them a Michelin star in 2023, and they’ve kept it since—a nod to a team that knows exactly what it wants to say on the plate... - [Sitting Down With Legends: Patrick O'Connell](https://edibledc.com/sitting-down-with-legends-3/) - Long before the Michelin stars, before senators and dignitaries made pilgrimages to his dining room, Patrick O’Connell was cooking onion soup at a farmhouse near the base of Virginia’s Old Rag Mountain. Friends, neighbors, and lost hikers found a welcome meal made from local ingredients—apples in the cellar, jars of the season’s tomatoes, preserves in the pantry... - [Museum Cafés Offering Culinary Excellence](https://edibledc.com/museum-cafes-offering-culinary-excellence/) - Washington, DC, is blessed with an extraordinary wealth of cultural treasures: seventeen Smithsonian museums plus a constellation of world-class private institutions that draw millions of visitors annually. Outside of the busy school vacation and holiday periods, these grand spaces are sitting available to all of us as sanctuaries—places to take a breath, step out of routine, let the mind wander and eat a high-quality meal... - [Bringing Farms Back To The Neighborhood](https://edibledc.com/bringing-farms-back-to-the-neighborhood/) - Behind a brightly painted garage door at an industrial warehouse off Glebe Road in Arlington, a lush ecosystem of greens, herbs, and vegetables bound for local tables is thriving. Area 2 Farms founder Oren Falkowitz has a singular vision: to bring farming back into neighborhoods, creating food systems that are closer, fresher, and fairer... - [RavenHook Bakehouse](https://edibledc.com/ravenhook-bakery/) - RavenHook’s Chris Girardot is hooked on baking. Every day, Chris Girardot and his team can be found preparing RavenHook’s beloved artisan breads and pastries for 16 farmers’ markets across the DMV. He manages a large crew and thousands of pounds of ingredients weekly, sourced from local farms and small producers. For Chris, the mission is simple: Bread should be a staple, not a luxury. And, truth be told, he just loves baking. - [A Fresh Pour](https://edibledc.com/the-growth-recipe/) - When you sit down with Lexx and Livv Mills, it quickly becomes clear that Stursi, their just-launched line of delicious, non-alcoholic botanical beverages, is something rare in the fast-moving beverage world—a patiently crafted product that’s redefining the way we drink. Stursi hits the market this summer after an odyssey traced through personal health shifts, professional reinvention, and the steady rhythm of sisterhood... ## Pages - [Welcome to Edible DC](https://edibledc.com/) - Discover the people and flavors shaping DC’s food scene — from local makers and farmers markets to CSAs and events that bring the DMV together. - [Features](https://edibledc.com/stories/features/) - Features Follow The Fish 08/05/2026 Our relationship to seafood is unlike our connection with any other food. Most of what we eat —beef, chicken, pork, grains, vegetables, and fruit— has been cultivated for thousands of years. The majority of seafood, on the other hand, is still largely sourced from the wild. Farmed fish is a - [Wine Club Guide](https://edibledc.com/csa-guide-2/wine-club-guide/) - The Virginia Wine Club Guide BY: EdibleDC Across Virginia wine country, a new generation of wineries is proving that the visitor experience matters just as much as their wines. Virginia wine country has changed dramatically over the last decade. Serious investment, ambitious new ownership groups, world-class vineyard technology, and increasingly confident winemakers have pushed the - [Farmers Market Guide](https://edibledc.com/farmers-market-guide/) - Edible DC: Farmers Market Guide In cooperation with American Farmland Trust There’s no better place to dig into fresh, local food than at one of the many farmers’ markets around the region. Six days a week (just don’t count on Mondays), markets pop up across the DMV, offering a direct line to the area’s growers—year-round.Markets - [CSA GUIDE](https://edibledc.com/csa-guide-2/) - A Taste of the Land: Your Guide to Local Farm Shares (CSAs) By Edible DCIf you find yourself lingering a little longer at the farmers market, captivated by heirloom tomatoes or a just-picked bouquet of basil, then a farm share—more formally known as Community Supported Agriculture (CSA)—might be just the thing for you. A CSA connects you - [Community Partners](https://edibledc.com/community-partners/) - Community Partners Trishtan Foods Read More » Moon Valley Farm Read More » Chesapeake Manor Vineyard Read More » Central Farm Markets Read More » Marion Barry Avenue Market and Cafe Read More » Teaism Read More » Each Peach Market Read More » Barrel Oak Winery Read More » - [Distribution List](https://edibledc.com/about/distribution-list/) - Our Distribution Locations D.C.NorthwestTeaism — Lafayette ParkMoM — Van NessRosewood Hotel — GeorgetownTeaism — Dupont CircleFresh Farm Market — Dupont CircleFresh Farm Market — Columbia HeightsFresh Farm Market — Cleveland ParkUncorked DC Uncorked Chevy ChaseChevy Chase Farmers MarketmiXt Foodhall — BrentwoodUnion Kitchen — NWMt. Pleasant Farmers Market NE, NoMa, & Capitol Hill Union MarketEastern MarketSkilletteMoM — Ivy CityUnion - [Urban Garden Guide](https://edibledc.com/urban-garden-guide/) - Your Neighborhoods, Your Food: A Guide to Local Urban Farms and Gardens By Edible DCUrban Gardens turn otherwise unused city space into flourishing green havens, providing food security and access to seasonal, healthy food for local neighborhoods. These farms come in all shapes and sizes—from large community gardens in parks and green spaces, to controlled-environment agriculture, - [Team](https://edibledc.com/team/) - Team Publisher & EditorJames Whitman Art DirectorCat Kahnle Consulting EditorSarah Wood Notables EditorAnna El-Eini Copy EditorCarrington Morris ContributorsKelechi AnyaugoRenée CometAnthony DihleAnna El-EiniSierra FisherJay FlemingNatalie FlynnJennifer HornMarcella KribelTania LeeKate LivieChristina NifongMichael PiazzaCaroline J. PhillipsKareem “Mr. Bake” QueemanVina SananikoneKelly SingerCraig StolzRuscena WiederholtSarah WoodCarla Valdes Director of PartnershipsMichael Katigbak Editorial AssistantSofia Monteleone - [Invite Back](https://edibledc.com/stories/invite-back/) - Invite Back Memories & Meals The Golden Taste of Summer 08/07/2026 In my memories, summertime has a distinctive soundtrack. Bullfrogs and ospreys, the clang of the crab steamer, the chirp of crickets. And on really special occasions, maybe a Fourth of July party or a family reunion, I can hear a distinctive grinding crunch—the thrilling - [Outing Guides](https://edibledc.com/outing-guides/) - Outing Guides A Season in Motion 06/18/2026 Cantaloupes show up almost overnight. Sweet corn appears in towering roadside piles and disappears weeks later. Tomatoes finally hit their stride in the thick heat of July, while soft-shell crabs, oysters, and bay scallops move according to tides, salinity, and water temperature. The season is fleeting by design—a - [Chefs/Cuisine](https://edibledc.com/stories/chefs-cuisine/) - Chefs/Cuisine The Wheel Still Turns 07/01/2026 In the kitchen at Neutral Ground in McLean, chef David Guas stands over a container of freshly milled cornmeal from George Washington’s Mount Vernon gristmill. Before it becomes tangy-sweet corn Read More » Carla Hall Serves Up Joy, Biscuits, and Hard-Won Wisdom at Olney Theatre 06/26/2026 Carla Hall has - [Notables](https://edibledc.com/stories/notables/) - Notables Brothers Bring the Heat 08/07/2026 The spinach and cheese empanadas at Peruvian Brothers open with a delicate crust that shatters lightly with each bite, giving way to a rich, comforting filling. They capture the approach brothers Giuseppe and Mario Lanzone have used to build their Washington-based business: authentic Peruvian flavors presented with warmth, polish, - [Impact](https://edibledc.com/stories/impact/) - Impact Rooted in Justice 06/16/2026 On land once part of George Washington’s Mount Vernon, Arcadia Center for Sustainable Food & Agriculture is cultivating something much larger than a farm. Its mission is to restore connections: between people and fresh, healthful food, neighbors and land, agriculture and justice. Read More » Growing Joy 03/25/2026 By midmorning, - [Recipes](https://edibledc.com/recipes/) - Recipes Enjoy Maryland Oysters at Home Fresh Maryland oysters are surprisingly accessible, with many local seafood...Read More 08/05/2026 Tall Timbers Grilled Oysters This simplest preparation of butter, finely diced shallots or garlic,...Read More 08/05/2026 Chilled Corn Soup This refreshing and delicious Chilled Corn Soup is the perfect...Read More 06/28/2026 Strawberry Basil Sorbet Nothing heralds the start - [About](https://edibledc.com/about/) - About Telling the Story of Local Food and Drink in the DMV Published quarterly in time with the seasons edibleDC celebrates the farmers, growers, fishers, home cooks, chefs and others who energize our culinary community. EdibleDC, is dedicated to telling the story behind the Capital region’s vibrant local food movement throughout DC, Maryland, and Virginia. Our - [At Home](https://edibledc.com/stories/at-home/) - At Home Learning Classic French Cuts 03/12/2026 Batonnet. Julienne. Brunoise. These terms for precisely sized cuts standardized by French cuisine sound like they might belong in a professional kitchen, among chef coats and industrial appliances. At home, where no one is watching, it’s tempting to assume they don’t matter… Read More » Growing Herbes de - [Stories](https://edibledc.com/stories/) - Edible Stories EAT. READ. DRINK. THINK Chefs The Wheel Still Turns Carla Hall Serves Up Joy, Biscuits, and Hard-Won Wisdom at Olney Theatre The Invisible Work Learning the Line Fish Shop DC Sitting Down With Legends: Patrick O’Connell To Ukraine & Back Does Michelin Matter Tomatoes Tell the Story A Culinary Kinship Outings A Season - [Welcome to Edible DC](https://edibledc.com/welcome-to-edible-dc/) - The Premier Food Magazine Covering the Washington DC Region - [Ticket Receipt](https://edibledc.com/ticket-receipt/) - [sc_event_tickets_receipt] - [Ticket Details](https://edibledc.com/ticket-details/) - [sc_event_tickets_details] - [Advertise](https://edibledc.com/advertise/) - Advertise Why print advertising? Targeted Reach Edible attracts educated, affluent readers who consider our magazine indispensable as a trusted source focused on local food. Attention EdibleDC readers chose focused time with curated content in the magazine. Your message reaches them during these intentional moments. Edible readers spend a remarkable 52 minutes with each issue. Lasting Value - [Contribute](https://edibledc.com/contribute/) - Pitch us a Story Know someone who is changing the face of our local food system? We want to hear about them. Name Email Phone Message Send ## community partners - [Trishtan Foods](https://edibledc.com/community_partners/trishtan-foods/) - Trishtan Foods DC: Chevy Chase, Friendship Heights Trishtan FoodsNeighborhood Farmers Market・Local Support・Event CoordinationTrishtan Foods proudly manages two neighborhood markets in Upper NW DC, Chevy Chase Farmers Market in Chevy Case, and Sunday Commons in Friendship Heights, serving as a connecting thread for local producers, artisanal makers, and the neighborhood community. These are not just food markets - [Moon Valley Farm](https://edibledc.com/community_partners/moon-valley-farm/) - Moon Valley Farm MD: Frederick Moon Valley FarmCommunity Supported Agriculture (CSA)・Online Farmers Market・Restaurant + Wholesale Ordering・Schools・Food-As-Medicine ProgramMoon Valley Farm is a 70 acre certified organic farm and food hub located in Woodsboro, Maryland. They sell specialty and staple produce all year round to a Community Supported Agriculture (CSA) farm box subscription program, an online farmers - [Chesapeake Manor Vineyard](https://edibledc.com/community_partners/chesapeake-manor-vineyard/) - Chesapeake Manor Vineyard MD: Stevensville Chesapeake Manor VineyardAward-Winning・Bay Views・Wine ClubChesapeake Manor Vineyard in Kent Island is producing exceptional award-winning wines crafted with passion and care. Located in Stevensville, Maryland, their vineyard blends time-honored winemaking traditions with modern techniques, creating robust reds and crisp whites, each distinguished by their rich, unique flavors. With a tasting room - [Central Farm Markets](https://edibledc.com/community_partners/central-farm-markets/) - Central Farm Markets DC: Half Street | MD: Bethesda, Pike | VA: Gainesville Central Farm MarketsCommunity Partnerships・High Variety・Events and ProgrammingCentral Farm Markets’ mission is to provide a professionally managed community venue where customers can purchase high quality, locally grown fresh and prepared food, and to support agricultural innovation, green practices, and sustainability. Each market supports - [Teaism](https://edibledc.com/community_partners/teaism/) - Teaism DC: Penn Quarter・Dupont Circle・Lafayette Park TeaismFast-casual・Gifts・High varietyTeaism was founded on the goal of celebrating the diversity of loose leaf tea, as well as making it accessible to all. Teaism offers pairings that highlights the cuisines of countries where teas are grown—curries, bento boxes, udon—in a rustic, fast-casual setting. With three restaurant-teahouses across Washington D.C., - [Marion Barry Avenue Market and Cafe](https://edibledc.com/community_partners/marion-barry-avenue-market-and-cafe/) - Marion Barry Avenue Market & Cafe DC: SE Marion Barry Avenue Market & CafeLocal Produce・Community Partnerships・Education ProgrammingMarion Barry Avenue Market & Cafe is a vibrant community hub rooted in nourishment, empowerment, and connection, primarily serving in and around Ward 8. This is a destination for thoughtfully curated groceries and seasonally inspired bites from local producers, - [Each Peach Market](https://edibledc.com/community_partners/each-peach-market/) - Each Peach Market Mt Pleasant NW, DC. Each Peach MarketFresh Products・Cheese & Charcuterie・Catering・Gifts・Custom Tastings・ClassesYour neighborhood market and deli in NW, DC, Each Peach Market is in the business of loving good food and being curious about where it comes from and how it is made. Each Peach seeks to provide an approachable, community-based shopping experience, and - [Barrel Oak Winery](https://edibledc.com/community_partners/barrel-oak-winery/) - Barrel Oak Winery Delaplane, VA Barrel Oak Winery Family Friendly・Dogs・Groups・Food Program・Overnight Stays One of Virginia wine country’s most dependable gathering places, Barrel Oak understands that winery visits are about more than just wine. With vineyard walks, cellar tours, and food pairings alongside relaxing mountain views and live music, Barrel Oak provides a restful, welcoming experience ## Events - [Tides & Vibes @ Port Covington Marina Baltimore](https://edibledc.com/event/tides-vibes-port-covington-marina-baltimore/) - Join us from 4-8PM to close out the weekend with waterfront fun for the whole family. This event is part of Summer at Baltimore Peninsula presented by Truist Bank, sponsored by The Frank. Spend your Sunday by the water at Baltimore Peninsula. Close out the weekend with an afternoon of waterfront fun featuring free activities, entertainment, - [National Rum Day Tasting @ Spirits & Spice D.C.](https://edibledc.com/event/national-rum-day-tasting-spirits-spice-d-c/) - Get ready to celebrate National Rum Day with a fun and flavorful tasting event at Spirits & Spice D.C.! Join us in person to explore a variety of smooth and spicy rums. It’s the perfect chance to sip, savor, and discover your new favorite blend. Bring your friends and enjoy a chill vibe filled with great drinks and - [Buy Nothing Exchange @ Trinidad Farmers Market (Washington, DC)](https://edibledc.com/event/buy-nothing-exchange-trinidad-farmers-market-washington-dc/) - Drop off any items that you want to donate. At the same time, take any stuff that need — all for FREE. No exchange of money. Drop off any items that you want to donate. At the same time, take any stuff that you need — all for FREE. No exchange of money as the - [Summer Ice Cream Social](https://edibledc.com/event/summer-ice-cream-social/) - Located in front of the silos on the Lower Service Court, celebrate summer with a sweet treat at Reservoir District’s Summer Ice Cream Social hosted on two Fridays this summer. Families, friends, and neighbors are invited to enjoy complimentary ice cream, fun toppings, and a lively community atmosphere. - [Pollinator Fest](https://edibledc.com/event/pollinator-fest/) - Celebrate the wild and human neighbors that make our community bloom Bees, butterflies, hummingbirds, beetles, moths, flies—and you! Join us for Mount Pleasant’s first Pollinator Fest, a community fiesta in honor of the creatures that make our gardens come alive, our food grow, and our neighborhood bloom. Join us in a day full of fun - [PlantHouse Succulent & Sangria Workshop](https://edibledc.com/event/planthouse-succulent-sangria-workshop/) - Our most popular workshop is always a crowd pleaser! The PlantHouse crew will provide an overview on succulent care and terrarium assembly. Join us for an evening of succulent crafting and sangria sipping at our Succulent and Sangria Workshop! Dive into the world of desert flora as you handpick your favorite cacti and succulents to - [CTC Urban Garden Open House with Bloom and Riversmart Homes](https://edibledc.com/event/ctc-urban-garden-open-house-with-bloom-and-riversmart-homes/) - Come tour our new urban farm in NE DC and learn about resources for DC residents from Bloom and RiverSmart Homes and other local partners Kick off DC Plant Week with a visit to our new urban farm location at 2806 Channing St NE on August 23rd between 12 - 2 pm to check out - [Summer Courtyard](https://edibledc.com/event/summer-courtyard/) - Join us for a day of food, drinks, and local makers at Union Market! After a year of bringing DC’s favorite seasonal markets to life, from Summer Courtyard and Pumpkin Boulevard to Winter Clubhouse and Spring Catalog, we’re excited to welcome you back to where it all began: Summer Courtyard. Last year's Summer Courtyard was an incredible success, welcoming more than 5,000 attendees to Union Market - [Oktoberfest Bar Crawl](https://edibledc.com/event/oktoberfest-bar-crawl/) - The largest Oktoberfest Crawl! Prost! to the festivity of brats, beers, booze, bars, pretzel and oompah music! We are bringing you the entire experience of Munich; without boarding the plane. We are bringing you the entire experience of Munich; without boarding the plane. Bringing the party from Munich to Dupont for the biggest Oktoberfest bar - [Housing Alexandria's Annual Fall Festival](https://edibledc.com/event/housing-alexandrias-annual-fall-festival/) - Get ready to have a blast at the Fall Festival 2026! This in-person celebration is all about good vibes, great food, and awesome company. Bring your friends and family to enjoy fun games, live music, and tasty seasonal treats; all while supporting affordable housing and homeownership in Alexandria! RAFFLE ITEMS🎁 Buy unlimited tickets for your chance to win - [The BLK Bazaar 2026 @ Tanger Outlets](https://edibledc.com/event/the-blk-bazaar-2026-tanger-outlets/) - Your weekend just got better -- Good vibes, unique finds, local eats & music...all at The BLK Bazaar! Get ready for a whole vibe at The BLK Bazaar! The BLK Bazaar is where culture, community, and creativity collide. We’re bringing the community together for a day filled with: 🎧 Music to set the tone and keep the energy high - [Sunday Social Vendor Market - August 23](https://edibledc.com/event/sunday-social-vendor-market-august-23/) - Sunday's 11 AM–3 PM - 1378 H St NE, Washington, DC. Shop local art, handmade + home goods, jewelry, clothing & more Sundays just got better. 🌿 The Sunday Social at HAVEN is your weekly spot for shop local finds — art, handmade goods, home decor, jewelry, clothing, services & more. 🗓️ Sunday's | 11 - [2026 Arlington Community Shopping Festival](https://edibledc.com/event/2026-arlington-community-shopping-festival/) - Celebrate Local Shopping, Community & Connection at the 2026 Arlington Community Shopping Festival Join us for the 2026 Arlington Community Shopping Festival, a premier community event bringing together local vendors, small businesses, artisans, and families for an exciting weekend of shopping, discovery, and connection. Enjoy a vibrant marketplace experience featuring unique products, handcrafted goods, specialty foods, - [Reuse DC Share Fair](https://edibledc.com/event/reuse-dc-share-fair/) - Swap, share, and score cool stuff while hanging out with folks who love giving things a second life. Presented by the Department of Energy & Environment - [NoMa in Color: Color Jam](https://edibledc.com/event/noma-in-color-color-jam/) - From murals to music, Color Jam is the grand finale to the annual NoMa in Color Mural Festival! NoMa in Color: Color Jam brings the beats, brews, and bold art to Alethia Tanner Park. 🎶 Friday, September 18 | 4:00–8:00 PM Alethia Tanner Park | Free & Open to All (Rain Date: Saturday, September 19, 4:00–8:00 PM) Be sure to - [Taste of the Harvest at THEARC](https://edibledc.com/event/taste-of-the-harvest-at-thearc/) - Join us for a beautiful evening at THEARC to celebrate the harvest from the Bridge Park Plots and THEARC Farm. Join us for a beautiful evening at THEARC Farm to celebrate the harvest from the Bridge Park Plots and the farm. Dine with your family and neighbors at the king’s table. Schedule 2:00 Children's Corner - [DC Family Bike Fest 2026](https://edibledc.com/event/dc-family-bike-fest-2026/) - All kids on bikes, families on bikes and bike-curious folks are welcome! Our big annual community festival is around the corner. All kids on bikes, families on bikes and bike-curious folks are welcome! Featuring neighborhood bike rides, Kids Bike Parade, free tuneups, library storytime, BIG raffle prizes, learn to ride class, demos, test rides, food - [FOODEESFEST National Harbor, Maryland](https://edibledc.com/event/foodeesfest-national-harbor-maryland/) - Join Us at FoodeesFest in National Harbor, MD! Get ready for a weekend of delicious food, unique crafts, and family fun at the Tanger Outlets in National Harbor, MD, September 4-6, 2026! With over 40 food trucks and vendors serving gourmet dishes and sweet treats, and dozens of artisans showcasing handmade jewelry, art, and crafts, - [Gatherings in the Garden: A Pop Up Art Exhibition](https://edibledc.com/event/gatherings-in-the-garden-a-pop-up-art-exhibition/) - Gatherings in the Garden: Indoor & Rooftop POP UP Art Exhibition! This is a collaborative body of work by Bree Mercado and Niahmu Foggie Brown exploring what becomes possible when different artistic voices come together in trust. Through vibrant abstraction and dreamlike portraiture, the series reflects friendship, femininity, intuition, and collective growth. Like a garden ecosystem, each - [Washington, DC Art & Craft Pop-Up Market](https://edibledc.com/event/washington-dc-art-craft-pop-up-market/) - Join us at the iconic Washington Monument for a vibrant Art & Craft Pop-Up Market in the heart of Washington, DC! Experience a unique gathering of talented artisans showcasing their creative works in person. The event takes place on September 11, 2026 at 8:00 AM (Eastern Daylight Time). Don’t miss this exciting opportunity to explore and support local art and - [Vendora Events - Summer Vendor Market](https://edibledc.com/event/vendora-events-summer-vendor-market/) - Welcome to Vendora Market! We're bringing together local vendors, food trucks, and small businesses for a summer pop-up! Shop unique products and services, grab a bite from our featured food trucks, and support small businesses in the community — all in one place. 📍JTR Automotive Group 🗓️ Rescheduled date: Saturday, August 15th 🕐 11:00 AM - [An Arlington Clothing Swap: MoCA Arlington x Rossana Coffee](https://edibledc.com/event/an-arlington-clothing-swap-moca-arlington-x-rossana-coffee/) - Join us for a clothing swap hosted by Rossana Coffee at the Museum of Contemporary Art Arlington, with The Wandering Shelf on-site as well! This community event benefits PathForward and invites participants to bring gently used clothing and accessories to exchange for something new-to-you. WHAT TO BRING (& WHAT NOT TO) Accepted items include - [MARCUS DC X H3irloom Celebration Of The Chesapeake Collaboration Dinner](https://edibledc.com/event/marcus-dc-x-h3irloom-celebration-of-the-chesapeake-collaboration-dinner/) - Marcus DC x H3irloom Food Group: A Celebration of Maryland's Culinary Heritage Join Marcus DC for an unforgettable evening as we welcome H3irloom Food Group for an exclusive multi-course collaborative dinner celebrating the rich flavors, ingredients, and stories of Maryland. This one-night-only experience brings together two culinary teams dedicated to honoring the Mid-Atlantic through innovative - [Salute to Women in Culinary Agriculture](https://edibledc.com/event/salute-to-women-in-culinary-agriculture/) - A celebration of female leadership, innovation, and regional food excellence. Join Root to Table as we honor the powerful contributions of women in the culinary and agricultural industries. Set against the vibrant backdrop of Hope Flower Farm’s Flower Festival, this immersive experience brings together farmers, chefs, artisans, and community members for a day of connection, - [Urban Foraging, Cider Tasting and Cyanotype Printing Workshop](https://edibledc.com/event/urban-foraging-cider-tasting-and-cyanotype-printing-workshop-2/) - Discover delicious wild plants growing underfoot, sample award-winning cider and create a botanical sun print using foraged plants! Join forager, author and instructor April Thompson for a unique workshop combining urban foraging, botanical art and cider tasting at ANXO—DC’s award-winning cidery and the first to operate in the nation’s capital since Prohibition. The workshop begins with a seated - [Urban Foraging, Cider Tasting and Cyanotype Printing Workshop](https://edibledc.com/event/urban-foraging-cider-tasting-and-cyanotype-printing-workshop/) - Discover delicious wild plants growing underfoot, sample award-winning cider and create a botanical sun print using foraged plants! Join forager, author and instructor April Thompson for a unique workshop combining urban foraging, botanical art and cider tasting at ANXO—DC’s award-winning cidery and the first to operate in the nation’s capital since Prohibition. The workshop begins with a seated - [Summer Evening Hours at the US Botanic Garden](https://edibledc.com/event/summer-evening-hours-at-the-garden/) - Friends of the U.S. Botanic Garden Join us for extended evening hours this summer at the U.S. Botanic Garden! On the third Thursday of each month – June 18, July 16, August 20, and September 17, 2026 – the Conservatory will stay open until 8 p.m. for visitors to explore the USBG plant collection while - [Sous Supper at Fish Shop](https://edibledc.com/event/sous-supper-at-fish-shop/) - Thursday August 6th, 7pm $118 per person plus Tax and Gratuity* It's time to put our Sous Chefs in the spotlight! Come together in The Boat Room for our first Sous Supper. Meet the team behind Ria and let them take you on their own Fish Shop culinary journey with 4 courses, each created by - [Central Table -- Volume Three](https://edibledc.com/event/central-table-volume-three/) - Join us Saturday, August 29th for the next event in the pop-up dinner series: CENTRAL TABLE. This month, the event will be hosted in partnership with local non-profit Slow Food DC, and the meal feature ingredients from several local producers who have won their Snail of Approval Award. Kevin Arwood will be sharing some of - [Howard County Restaurant & Craft Beverage Weeks 2026](https://edibledc.com/event/howard-county-restaurant-craft-beverage-weeks-2026/) - July 27th -August 9th, 2026 Get ready for two weeks of special menus, local favorites, craft beverages, and delicious reasons to explore Howard County. Browse participating restaurants, plan your must-try meals, and taste award-winning dining delights! Each year, Howard County showcases its culinary scene with a week of special menus and dining experiences. Visitors flock - [Bull Run Wine Festival Fall 2026](https://edibledc.com/event/bull-run-wine-festival-fall-2026/) - Celebrate Autumn with the Fall 2026 Bull Run Wine Festival®, hosted on The Winery at Bull Run's historic estate! With your ticket, enjoy complimentary wine tastings from premier vineyards from across the state of Virginia and the featured brewery, while you meet and greet the knowledgeable people behind the pours. Savor delicious food, listen to - [Mercadito MXDC @ La Cosecha](https://edibledc.com/event/mercadito-mxdc-la-cosecha/) - Mercadito de Emprendedoras Mexicanas (Mexican Women Entrepreneurs' Market) ¡MXDC, La Cosecha DC y Apapacho Taquería te invitan a celebrar con nosotros el talento y la creatividad de las mujeres mexicanas! Ven a apoyar a las artesanas y emprendedoras locales y explora una gran variedad de artesanías, joyería y accesorios. MXDC, La Cosecha DC, and - [Summer Evening Hours at the Garden](https://edibledc.com/event/summer-evening-hours-at-the-garden-2/) - Friends of the U.S. Botanic Garden Join us for extended evening hours this summer at the U.S. Botanic Garden! On the third Thursday of each month – June 18, July 16, August 20, and September 17, 2026 – the Conservatory will stay open until 8 p.m. for visitors to explore the USBG plant collection while - [Growing Community: The Craft of Good Gardens](https://edibledc.com/event/growing-community-the-craft-of-good-gardens/) - We will explore how a passion for the garden can grow into a green industry position or business. When well planned, a green “job” can inspire and attract attention to the needs of a growing community. We will dive into the passion of gardening both for and not for profit. We will develop a month-by-month - [The Five Elements of Flavor: A Hands-On Journey Through Taste and Wellness](https://edibledc.com/event/the-five-elements-of-flavor-a-hands-on-journey-through-taste-and-wellness/) - Please join Dr. Madea Allen for an interactive, family-friendly workshop introducing participants to the Five Elements of flavor — sour, bitter, sweet, pungent, and salty — and explore how taste influences digestion, energy, and emotional wellbeing. Participants will taste five representative flavors — date, Celtic Sea salt, cocoa nib, ginger slice, lemon wedge, and whole - [Summer Abundance Forest Bathing in the National Arboretum](https://edibledc.com/event/summer-abundance-forest-bathing-in-the-national-arboretum/) - Immerse yourself in the sights and sounds of nature at the National Arboretum during this guided mindfulness experience. Forest bathing, or shinrin yoku, is the simple practice of taking in the woods through the senses. Meditate in garden collections and connect deeply with the natural world around you. This program is hosted by the Friends of the - [WE KNOW THIS BLOCK :: Opening Reception](https://edibledc.com/event/we-know-this-block-opening-reception/) - This exhibit is the second chapter of our WE Gallery "WE KNOW THIS BLOC", highlighting locals artists from the dmv and celebrating our city. The We Gallery is a floor-to-ceiling love letter to Washington DC — told through artists, makers, performers, and the people who document the city every day. Join us for our second - [CRUSH ::: Winetoberfest](https://edibledc.com/event/crush-winetoberfest/) - Let's taco 'bout a wine party! Don't miss our new walkaround-style wine tasting series, with unlimited wines & breakfast tacos! Need to Know -All guests must 21+ years old -Event is Rain or Shine and typically occurs on our patio. -Tickets are non-refundable. About "CRUSH" is our bimonthly walkaround-style wine tasting & taco party series! - [St. Anselm Summer Feast: Crawfish Boil](https://edibledc.com/event/st-anselm-summer-feast-crawfish-boil/) - Celebrate summer the St. Anselm way. Join us for an afternoon of Gulf shrimp, crawfish, clams, andouille sausage, sweet corn, potatoes, and all the traditional fixings, poured tableside for a feast built to share. Whether you're a seasoned crawfish picker or cracking your first shell, we'll have the bibs, gloves, crackers, and a little guidance - [Grow Your Own Food Workshop Series - September](https://edibledc.com/event/grow-your-own-food-workshop-series-september/) - Get your hands dirty with the Dreaming Out Loud farm team and learn how to grow fresh produce right in your own backyard. May 2nd - Soil Health and Science Time: 9AM - 12PM The soil health and science workshop explores the key elements that make soil healthy and productive. Participants will examine the specific - [Goat Yoga in Arlington (Indoor)](https://edibledc.com/event/goat-yoga-in-arlington-indoor/) - The friendly herd from Walnut Creek Farm will roam among us while we enjoy our casual yoga practice, with plenty of time for goat cuddles! Meet the herd of Nigeran Dwarf goats, as we practice in the lovely, spacious indoor community center at Faith Lutheran Church. The friendly goats from Walnut Creek Farm will roam among us while - [DC State Fair 2026](https://edibledc.com/event/dc-state-fair-2026/) - Celebrating the District’s agricultural, culinary, and artistic talents. Join us for the 17th annual DC State Fair - a free, daylong celebration of all things homegrown in the District, from urban agriculture and culinary creativity to local art and music. Enjoy live performances, local vendors, educational workshops, and 50+ contest winners - plus live competitions for best outfit, pie eating, flower arranging, chili, and mac & - [Salamander Uncorked: Masterclass with Ox-Eye Vineyards](https://edibledc.com/event/salamander-uncorked-masterclass-with-ox-eye-vineyards/) - September 11 2026 | 4:45 PM - 6:30 PM Enjoy an intimate and educational tasting experience in this Virginia-focused masterclass led by the owner of Ox-Eye Vineyards. Guests will explore a curated selection of wines while gaining insight into the vineyard’s philosophy, the nuances of Virginia terroir, and the craft behind each bottle. Both engaging and refined, - [Salamander Uncorked: Masterclass with Slater Run](https://edibledc.com/event/salamander-uncorked-masterclass-with-slater-run/) - August 28 2026 | 4:45 PM - 6:30 PM Enjoy an intimate and engaging tasting experience in this Virginia-focused masterclass with Slater Run Vineyards. Guests will explore a curated selection of wines while gaining insight into the vineyard’s philosophy, sustainable practices, and the expression of Virginia terroir in each vintage. Both educational and refined, this session offers - [Mixology Class: Whiskey Cocktails](https://edibledc.com/event/mixology-class-whiskey-cocktails/) - August 14 2026 | 4:45 PM - 6:30 PM Explore the depth and character of whiskey in this engaging mixology experience. Guests will craft a selection of cocktails that highlight the spirit’s rich profiles, from bold and spirit-forward to smooth and balanced. Guided by expert instruction, this session offers a deeper understanding of technique, flavor, and composition, - [Cooking Demo: Let's Make Pizza!](https://edibledc.com/event/cooking-demo-lets-make-pizza/) - August 8 2026 | 1:00 PM - 3:00 PM Join Salamander’s chefs for a tasting experience that celebrates the craft of exceptional pizza. Guests will enjoy house-made dough, expertly stretched and baked, then finished with thoughtfully selected local ingredients from across Virginia. Both rustic and refined, this session highlights the techniques and flavors that transform a classic - [Salamander Uncorked: Masterclass with Jefferson Vineyards](https://edibledc.com/event/salamander-uncorked-masterclass-with-jefferson-vineyards/) - August 7 2026 | 4:45 PM - 6:30 PM Enjoy an engaging and educational tasting experience in this Virginia-focused masterclass with Jefferson Vineyards. Guests will explore a curated selection of wines while gaining insight into the estate’s history, winemaking philosophy, and the distinct character of Virginia terroir. Both informative and refined, this session offers a deeper appreciation - [The Black Bar Crawl](https://edibledc.com/event/the-black-bar-crawl/) - Join us for the 2026 Black Bar Crawl in Washington, DC. Come party with us at some of DC's hottest bars, listening to some of the dopest DJs, while enjoying drink specials throughout the day! Follow us on Instagram at @blackbarcrawl Go to www.theblackbarcrawl.com/washington for more details - [East Asia: Umami, Heat, & Balance Spice Blending Workshop w/ ITSUMONO](https://edibledc.com/event/east-asia-umami-heat-balance-spice-blending-workshop-w-itsumono/) - Explore the vibrant and deeply satisfying flavors of East Asia in this interactive, hands-on culinary workshop. Over the course of two guided hours, guests will learn how to create craveable dishes by understanding the essential elements of umami, aromatics, and balanced seasoning. Together, we’ll examine the building blocks of East Asian flavor, from layering savory - [Native Plant Sale at Willowsford Conservancy](https://edibledc.com/event/native-plant-sale-at-willowsford-conservancy/) - Join us for a Native Plant Sale featuring a selection of native plants grown at the Native Nursery at Willowsford! Plants are propagated from nursery stock or responsibly sourced from collected seeds. From pollinator friendly forbs to showy grasses, we’ve got a variety of species that will not only beautify your garden but support your local - [Back to School at the Willowsford Farm Stand](https://edibledc.com/event/back-to-school-at-the-willowsford-farm-stand/) - Get ready for a fun-filled day at the Farm Stand—our Back to School Celebration is on August 15th from 9AM-1PM, and you’re invited! Celebrate the end of summer with exciting activities for the whole family: Wagon Ride Farm Tours departing at 10AM, 11AM, and 12PM—hop aboard and learn about the Farm! Educational activities at the Willowsford Conservancy - [An Evening with Owls: Meet Live Owl Ambassadors](https://edibledc.com/event/an-evening-with-owls-meet-live-owl-ambassadors/) - Owls are some of the most fascinating birds in our world. Their incredible adaptations, mysterious behaviors, and important role in our ecosystems have made them a source of curiosity for people of all ages. Join us for a special evening with live owl ambassadors as we discover what makes these remarkable raptors so unique. During this - [Fredericksburg Summer 2026 Restaurant Week](https://edibledc.com/event/fredericksburg-summer-2026-restaurant-week/) - Fredericksburg is hosting Summer Restaurant Week from Friday, July 24- Sunday, August 2, 2026, with restaurants participating from all over the city. Our unique food scene is an integral part of the ‘Burg, and Restaurant Week is the perfect opportunity to sample the unique flavors of the city. Our dedicated chefs embrace this opportunity to showcase - [A Day in the Farm: Food as Medicine At Asawana Farms](https://edibledc.com/event/a-day-in-the-farm-food-as-medicine-at-asawana-farms/) - Join Asawana Farms and The Peacock House for A Day in the Farm, a free, family-friendly celebration of food, culture, nature, and community. - [Free Youth Workshop: Farm-to-Table at the Lamond-Riggs Farmers Market](https://edibledc.com/event/free-youth-workshop-farm-to-table-at-the-lamond-riggs-farmers-market/) - Youth ages 6–18 discover the journey from urban farm to table — learning nutrition, sustainability, and real cooking skills along the way. Does your child enjoy gardening, healthy foods, or hands-on activities? Join UDC-CAUSES at the Lamond-Riggs Farmers Market and Urban Food Hub to explore the world of herbs through interactive monthly workshops, located at - [Turnip Tour Farmers Market at Walker Mill Regional Park - Capitol Heights (Aug 15)](https://edibledc.com/event/turnip-tour-farmers-market-at-walker-mill-regional-park-capitol-heights-aug-15/) - Fresh produce, local vendors, live community vibes — every 3rd Saturday at Walker Mill Regional Park. Free to attend. Brought to you by TCM The Turnip Tour Farmers Market at Walker Mill Regional Park is a monthly community market featuring local farms, food producers, artisans, and small businesses. Hosted by The Capital Market, in partnership - [Each Peach Class (Aug 28): 2026 Best American Cheeses](https://edibledc.com/event/each-peach-class-aug-28-2026-best-american-cheeses/) - Be among the first to taste some of this year's best American cheeses, awarded and recognized by the American Cheese Society at the end of June 2026!. From creamy and delicate to bold and beautifully aged, we'll taste a selection of standout cheeses while learning what makes each one worthy of recognition. We'll also talk about the - [Each Peach Class (Aug 14): Celebrating Conservas](https://edibledc.com/event/each-peach-class-aug-14-celebrating-conservas/) - For the first time ever, we're diving into the exciting world of tinned seafood! In this guided tasting, we'll sample 5–6 exceptional conservas from small-scale producers around the globe, exploring the stories, flavors, and craftsmanship behind this humble art. Served with thoughtfully paired accompaniments and drinks, this class is an invitation to discover tastes of - [2026 Tomato Party at Common Good City Farm](https://edibledc.com/event/2026-tomato-party-at-common-good-city-farm/) - Celebrate all things tomato at our annual Tomato Party! Summer is the perfect season to enjoy fresh tomatoes. Come enjoy an evening at Common Good City Farm, taste different tomato varieties, try various tomato dishes and more! At this FREE event you can: Eat your heart and belly full of tomato-ey foods! Taste a variety of tomatoes Enjoy - [10th Annual CrabFest at Slater Run Vineyards](https://edibledc.com/event/10th-annual-crabfest-at-slater-run-vineyards/) - Join us on the lawn for an all-you-can-eat crab feast supporting the Churches of the Upperville Outreach Program, which provides food and essential assistance to local families in need. Four times each year—around Thanksgiving, Christmas, Valentine’s Day, and Easter—the program delivers food parcels and holiday meals to families throughout the Upperville area. The initiative is - [Playing in the Vines at Slater Run Vineyards](https://edibledc.com/event/playing-in-the-vines-at-slater-run-vineyards/) - Kick back with an evening of live music, delicious food, and your favorite wines at Playing in the Vines. Elixir of Life will bring the spirit of the Grateful Dead to the vineyard with classic tunes and Sexi Mexi will be serving up fresh burritos and bowls. Let the good times roll! $25 per person - [Somm Sunday: Exploring Loire Valley with Slater Run Vineyards](https://edibledc.com/event/somm-sunday-exploring-loire-valley-with-slater-run-vineyards/) - Led by Sommelier Sara Gann, this guided tasting class will take you through a curated selection of five wines from the Loire Valley, one of France’s most celebrated and diverse wine regions. Stretching along the Loire River, the region is renowned for its vibrant whites, elegant reds, sparkling wines, and expressive rosés, all shaped by a - [Politics & Prose Presents: Chef Patrick O'Connell | Main, Middle & Gay](https://edibledc.com/event/politics-prose-presents-chef-patrick-oconnell-main-middle-gay/) - For one night only, A Literary Coming Out Party starring Chef Patrick O'Connell with José Andrés and Tom Sietsema. Notice of Information Sharing: By purchasing a ticket to this event, you acknowledge that The George Washington University may share your contact information (name, email address, mailing address) with Politics and Prose for the purpose of - [3RD ANNUAL REACH THE ROOTS FARM TOUR](https://edibledc.com/event/3rd-annual-reach-the-roots-farm-tour/) - Join us for a day of fun, learning, and community at our 3rd Annual “Reach the Roots” Kinloch Farm Tour, held at our family farm in The Plains, Virginia. We hope you’ll visit for an inside look at our regenerative farm and conservation efforts while enjoying a variety of family-friendly activities and delicious food. FAMILY - [Carefree Black Girl Cookout](https://edibledc.com/event/carefree-black-girl-cookout/) - CareFreeBlackGirl Cookout A Celebration of Black Femme Joy Get ready for an immersive day festival experience where culture, community, and carefree vibes collide. This month, we're bringing the heat with our signature Cookout a celebration of Black femmes in all their power, style, and brilliance. Location: Sycamore and Oak 1110 OAK DR. SE WASHINGTON DC - [6th Annual Bands & Brews: Del Ray's Summer Bar Crawl](https://edibledc.com/event/6th-annual-bands-brews-del-rays-summer-bar-crawl/) - Celebrate this summer fundraiser with a summer bar crawl featuring live music at 20+ venues along the Avenue! Join the fun and vibrant Del Ray community for a special summer event, featuring live music in outdoor restaurant venues along the Avenue! The 6th Annual Bands & Brews: Del Ray's Summer Bar Crawl takes place on Saturday, August 15 from 12:30-6pm. This - [A Taste of Arundel Grown](https://edibledc.com/event/a-taste-of-arundel-grown/) - Don't miss out on some of the best Anne Arundel County can offer at the Anne Arundel Economic Development's: A Taste of Arundel Grown! Enjoy locally inspired cuisine by Wharf 38, local wine and craft beer, live music, and an evening dedicated to supporting Anne Arundel's farmers, watermen, and producers! Admission includes access to: An - [Foraging Walk with Robin Greenfield in Washington, D.C.](https://edibledc.com/event/foraging-walk-with-robin-greenfield-in-washington-d-c/) - For one year Robin Greenfield is foraging every bite of his food and medicine. A year without grocery stores, restaurants, pharmacies or even a garden. “Nature” is his garden! This is a practice of love and devotion for Earth. Throughout this year, he is traveling across the nation educating on the food and medicine that - [Indonesia Culinary Day](https://edibledc.com/event/indonesia-culinary-day/) - Celebrate Indonesia Day🇮🇩🎉 Join us for an afternoon of music, dance, food, and stories that highlight Indonesia’s many islands and cultures, while building understanding among neighbors in Frederick County. Invite friends, bring your curiosity, and be part of this shared cultural experience. Hosted by the Indonesian Education & Cultural Network, the Asian American Center of - [Panda Fest Washington D.C.](https://edibledc.com/event/panda-fest-washington-d-c/) - PANDA FEST is one of the biggest outdoor Asian food festivals in the US with experiential activities, tastings, and market fairs that showcases the vibrant food, art and cultural traditions from Asia. 2026 TIME AUGUST 15-16, 2026 LOCATION 6th St NW & Pennsylvania Ave NW Washington, DC 20004 HOURS Saturday: 10 am to 10pm Sunday: - [Summer Restaurant Week!](https://edibledc.com/event/summer-restaurant-week/) - Metropolitan Washington Summer Restaurant Week returns Monday, August 24 through Sunday, August 30, bringing a full week of 3-course menus and maximum flavor to heat up dining out in the #DMV. From beloved neighborhood staples to the region's most celebrated dining rooms—including this year's #RAMMYS Finalists and Winners—it is time to lock in your brunch, lunch, and - [13th Annual Halal Food Fest](https://edibledc.com/event/13th-annual-halal-food-fest/) - Get ready for the 13th Annual Halal Food Festival! Mark your calendars — we’re excited to welcome you back for another amazing year of food, community, and family fun. Join us on August 29, 2026 for one of the region’s largest halal food events. Stay tuned for vendor announcements, entertainment, and more exciting updates coming - [Water Lantern Festival 2026](https://edibledc.com/event/water-lantern-festival-2026/) - An Evening of Magic & Reflection The Experience Arrive & Explore Check in, receive your lantern kit, and step into a vibrant festival atmosphere filled with live music, food, and activities. Create & Connect Personalize your lantern with a message or intention, and take time to share meaningful moments with the people around you. Launch - [12th Annual Peach & Blackberry Festival](https://edibledc.com/event/12th-annual-peach-blackberry-festival/) - The 12th Annual Peach & Blackberry Fest is BACK August 1 & 2 from 8 AM–2 PM!! 🍑🖤 Bring the whole family for: 🎨 Face painting, glitter tattoos & balloon creations 🚂 Barrel train rides, play structures, duck races & more 🐐 Barnyard animals, hillside slides 🎶 Live music performed by Bobby Dixon (Saturday) and - [Union Mills Corn Roast Festival](https://edibledc.com/event/union-mills-corn-roast-festival/) - 55th Annual Old-Fashioned Corn Roast Festival. Come enjoy an old-fashioned meal featuring corn roasted in the husk, served at your table at the historic Union Mills Homestead. Your meal ticket buys a serving of fried chicken, applesauce, sliced tomatoes, roll and butter, iced tea or lemonade, and all the roasted corn you can eat. An - [Spill Fest](https://edibledc.com/event/spill-fest/) - The Legendary Afro-Caribbean Music & Food Festival Get ready for one of the hottest outdoor celebrations of the summer! Join us for an unforgettable evening of music, culture, food, and community as we transform Metrobar into the ultimate Afro-Caribbean festival experience. 📅 Saturday, August 1, 2026 🕔 5:00 PM – 11:00 PM 📍 Metrobar | Washington, DC 🎧 Featuring DJ - [Christmas in July Artisan Pop-Up Market](https://edibledc.com/event/christmas-in-july-artisan-pop-up-market/) - Come to Van Ness to celebrate Christmas in July! On Saturday, July 18, from 11am-4pm, we'll welcome another outstanding group of local makers and artisans to 4340 Connecticut Ave! This pop-up market will all be outside and you won't want to miss out on this group of artisans! - [Vintage Pop-Up at Prim's Cafe by Liv & Ev's Digs](https://edibledc.com/event/vintage-pop-up-at-prims-cafe-by-liv-evs-digs/) - Shop 80s, 90s, and 2000s women's vintage and enjoy a select seasonal bakery menu for the day! Join us on July 26th for an afternoon full of coffee, women's vintage, good conversation, and delicious sweet treats! We are transforming Prim's Cafe into a vintage boutique where Eveleen of Ev's Digs will showcase a curated selection - [Carpe Librum Pop-Up Used Book Sale](https://edibledc.com/event/carpe-librum-pop-up-used-book-sale/) - Eventbrite Find my tickets Sign in Share this event Carpe Librum Pop-Up Used Book Sale By Modera Falls Church 0 followers 0 events Follow Modera Falls ChurchFalls Church, VA Saturday, July 18 • 10 AM - 5 PM Overview Read less Good to know Highlights 7 hours In person Location Modera Falls Church 1033 West - [World Cup Finals Watch Party at Patchwork](https://edibledc.com/event/world-cup-finals-watch-party-at-patchwork/) - Free for everyone! Come watch the World Cup Final with your friends at Patchwork. BYOB. If you want to bring food or drinks to share, mark it down here! Sadly, our pop-up location is not wheelchair accessible. We are fundraising to purchase a space with the necessary lifts/ramps, but our current space is located in a - [Art in the Attic - August 8th 2026 Pop Up Market](https://edibledc.com/event/art-in-the-attic-august-8th-2026-pop-up-market/) - Get ready! Art in the Attic is back Aug 8th!!! Note the time change!! We are running from 5pm-9pm. Where DIY culture, underground creativity, and community come together. This isn’t your average pop up market... expect bold art, strange finds, and artists doing things their way. Shop handmade goods, original art, prints, patches, zines, apparel, - [Free Community Plant Swap! with Shop Made In DC](https://edibledc.com/event/free-community-plant-swap-with-shop-made-in-dc/) - Do you have plants or plant pots that needs a new home? Join us for a free community plant swap to give your plants a new home, or to bring some new greenery home! What To Bring Plants! Please bring plants that are in decent condition, no dying plants please Plant pots Gardening tools Planting - [Home Grown Chefs, Makers, and Artisans Pop-Up Market at miXt Food Hall](https://edibledc.com/event/home-grown-chefs-makers-and-artisans-pop-up-market-at-mixt-food-hall/) - Get ready for a delightful gathering of local artists and creators at our Home Grown Pop-Up Chefs, Artisan and Makers Market! Looking for an chill, artsy, fun, and family-friendly activity in Prince George's County for your Saturday afternoon? Every first and third Saturday of the month, we invite small local artists, chefs, makers, and businesses - [Snow Crab & Seafood Boil](https://edibledc.com/event/snow-crab-seafood-boil/) - Join us for our final seafood boil of the summer! It's going to be a shell of a good time at our last seafood boil of the season, featuring local beers from Port City! Your ticket includes: 1lb snow crab leg clusters Spiced peel & eat shrimp Andouille sausage Corn + potatoes Hush puppies Drawn - [Summer Wine Pairing Party 2026 at The Winery at Bull Run](https://edibledc.com/event/summer-wine-pairing-party-2026/) - Reserve a seat at our 2026 Summer Wine Pairing Party on Friday, July 24, and enjoy an old-fashioned summer barbeque prepared for you by District Pit BBQ. Foods paired with Bull Run Wines featuring both Reds and Whites, including our 250 Commemorative white wine: Independence! Our winemaking team will present the food & wine pairings - [Hands-On Traditional Tiramisu Making Workshop with Antonia Petaccio](https://edibledc.com/event/hands-on-traditional-tiramisu-making-workshop-with-antonia-petaccio/) - Join us for a celebration of coffee and desserts with Italian-trained chef and coffee sommelier, Antonia, where we will highlight local coffee roaster, Lost Sock Roasters. Antonia will lead the class in discussing how certain coffees can best complement desserts and baking, connecting over a cup of hand-brewed coffee of course. Using Antonia's traditional recipe - [Cocktail Class at Barca Wine Bar](https://edibledc.com/event/cocktail-class-at-barca-wine-bar/) - Join us at Barca Wine Bar for our popular and truly entertaining cocktail-making class with the dynamic Ardi Staka! Enjoy our tasty tapas plates*, with bites such as our MONTADITOS (sandwich) or BEEF KEBAB alongside a few of our classic dips and sides. *menus will change regularly based on the cocktails offered, but generally include - [Speakeasy Cocktail Making Class with CODE RED](https://edibledc.com/event/speakeasy-cocktail-making-class-with-code-red/) - Join us at CODE RED, where the juice is worth the squeeze—learn to shake up some giggle water at one of DC's most distinctive speakeasies. What's included with each ticket? Two (2) hours of hands-on instructions Ingredients and supplies to handcraft three (3) specialty cocktails A great time at CODE RED in Adams Morgan, DC - [Old Town Ice Cream Crawl Alexandria](https://edibledc.com/event/old-town-ice-cream-crawl-alexandria/) - Let's celebrate summer by trying new ice cream, gelato, & custard flavors and making new friends as we explore Old Town in curated groups! Join us for a sweet summer evening exploring the best frozen treats in Old Town, Alexandria, the 2024 Ice Cream Capital of the US while making new friends! Whether you're looking - [Potomac Chocolate & Gelato: July DC Chocolate Society](https://edibledc.com/event/potomac-chocolate-gelato-july-dc-chocolate-society/) - Taste award-winning Potomac Chocolate bars and gelato, plus meet local legend: founder & chocolate maker Ben Rasmussen Join us for a summer evening with award-winning Potomac Chocolate. Meet owner and chocolate maker Ben Rasmussen, who'll be sharing stories from his years in the craft chocolate world. We'll taste a selection of Potomac Chocolate bars, and - [Lotus and Water Lily Festival](https://edibledc.com/event/lotus-and-water-lily-festival/) - Saturday, July 18th and Sunday, July 19th 10 am to 6 pm Each summer, the Lotus and Water Lily Festival invites visitors to experience the stunning blooms of Kenilworth Aquatic Gardens while celebrating the rich natural and cultural heritage of the Anacostia River. This year, the festival embraces a special America 250th theme, highlighting stories that - [Maryland Buy Local Week](https://edibledc.com/event/maryland-buy-local-week/) - Welcome to Maryland Buy Local Week during which all things local – from cheese to cut flowers – are highlighted to encourage Marylanders to Buy Local! We are challenging you to make the commitment to buying one local product every day from July 17 through July 27. Buying local can look like a visit to - [Rappahannock Riverfest](https://edibledc.com/event/rappahannock-riverfest/) - Riverfest is FOR’s annual crab feast fundraiser. With live music, auctions, drinks, and DELICIOUS FOOD (yes, we mean the crabs), this is one event you don’t want to miss. Protecting the Rappahannock can't be done alone. We need your help to fund all the work that is done on behalf of the river. Riverfest is - [Ember & Earth: From First Soil to Shared Table](https://edibledc.com/event/ember-earth-from-first-soil-to-shared-table/) - Celebrate 250 Years of History, Hospitality & Community at Fieldstone Set against the backdrop of the first property purchased by George Washington, Ember & Earth is an immersive open-air culinary experience celebrating food, agriculture, craftsmanship, and community. Hosted at Fieldstone, an extension of Hillbrook Inn & Spa, guests will gather beneath the open sky for an unforgettable - [Crafted & Poured at The Den](https://edibledc.com/event/crafted-poured-at-the-den/) - Join us for Crafted & Poured at The Den—an evening of creativity, conversation, and connection. Enjoy a hands-on Craft Cart experience in The Den's cozy coffeehouse and wine bar atmosphere. Wine, coffee, specialty beverages, and food will be available for purchase throughout the evening. Whether you're gathering with friends, planning a date night, or looking - [Crape Myrtle Festival 2026](https://edibledc.com/event/crape-myrtle-festival-2026/) - Crape myrtles are blooming, a signal that we’ve reached the peak of the gardening season in the Mid-Atlantic. That calls for a celebration! Join us for our annual Crape Myrtle Festival, where you can redeem earned Myrtle Money and save on thousands of items storewide. Thursday, July 9 – Monday, July 13 Davidsonville, MD & - [Area 2 Farm Tour - August](https://edibledc.com/event/area-2-farm-tour-august/) - Come See Your Farm Your food grows in your neighborhood. Come meet the farmer who grew it just for you. Most people never see where their food comes from. At Area 2 Farms, you can. Our farm tours are open to the whole community. What to expect. Every tour is hands-on, personal, and different because every week - [Area 2 Farm Tour - July](https://edibledc.com/event/area-2-farm-tour-july/) - Come See Your Farm Your food grows in your neighborhood. Come meet the farmer who grew it just for you. Most people never see where their food comes from. At Area 2 Farms, you can. Our farm tours are open to the whole community. Every tour is hands-on, personal, and different because every week on the farm - [Arts and Crafts Supplies Swap](https://edibledc.com/event/arts-and-crafts-supplies-swap/) - Uncover hidden gems at the MLK Library's arts and crafts supplies swap, where attendees can trade new or gently used supplies. Arts & Crafts supplies swap Details: Drop-off begins at 12:30 p.m. (A time when you can drop off your items for sorting and organizing so that you can swap hassle-free). Attendees who wish to participate - [MAKE ART THURSDAY EDITION @ URBAN GARDEN BREWHOUSE](https://edibledc.com/event/make-art-thursday-edition-urban-garden-brewhouse/) - MAKE ART THURSDAY EDITION Come join us at URBAN GAREN on July16, 2026 at 6:00 pm, for an art experience celebrating Urban Garden opening and building community (ages 12 & up). Make Art Thursday Edition is your excuse to slow down, get creative, and connect with good people over even better beer. Urban Garden is a women-owned - [The Dinner Table: Wine Tasting at District Winery (Navy Yard)](https://edibledc.com/event/the-dinner-table-wine-tasting-at-district-winery-navy-yard/) - New Friends ​This one's a little different and we think you're going to love it! ​Join us at District Winery on the Navy Yard waterfront for an evening that starts inside the venue, where DC's first working winery actually makes its wine, and ends around a table with a 3-course family-style dinner, wine pairings with each course, - [Italian Cheese 101](https://edibledc.com/event/italian-cheese-101/) - Ciao a tutti! Who's ready to dive into the world of formaggio italiano?! Bellissimo! Parmigiano Reggiano, Gorgonzola, Pecorino, Ricotta, Mozzarella... the list of famous Italian cheeses goes on and on! Why not celebrate the wonder and beauty that is Italian cheese by joining Cheesemonster at Ama for an immersive Italian Cheese 101 class! During our workshop, you’ll - [Hands-On Vegan Cooking Class + Dinner Experience](https://edibledc.com/event/hands-on-vegan-cooking-class-dinner-experience-2/) - Hands-On Vegan Cooking Class + Dinner Experience Learn how to cook a full plant-based menu from scratch, then sit down and enjoy the meal together. Join Pam Jones for a hands-on vegan cooking workshop where you’ll be guided step by step through each dish. This is a small-group experience designed to give you practical skills - [Passport Dinner - Cuba in the DMV](https://edibledc.com/event/passport-dinner-cuba-in-the-dmv/) - Passport Dinner Series: Cuba A Culinary Journey to Havana Without Leaving the DMV Your passport to unforgettable experiences begins here. Join us for the inaugural Passport Dinner as we travel to Cuba through food, cocktails, culture, and connection. Hosted at Havana 151 in Alexandria, Virginia, this all-inclusive dining experience is designed for adventurous food lovers, culture - [Baklavaaah! Making Class with the Persian Table](https://edibledc.com/event/baklavaaah-making-class-with-the-persian-table/) - Baklavaaah! Walnuts. Phyllo. Butter. Patience. In that order. Join Hill's Kitchen and The Persian Table for a hands-on dive into one of the world's most rewarding pastries. We'll talk through how to handle phyllo without losing your mind, how to build perfect layers, and why butter is the secret ingredient holding the whole thing together. - [Swing's Annual Latte Art Throwdown](https://edibledc.com/event/swings-annual-latte-art-throwdown/) - 32 competitors go head to head in a bracket style competition. Come show off your latte art skills or just hang! - [George Lucas Pop-Up at La Bohéme](https://edibledc.com/event/george-lucas-pop-up-at-la-boheme/) - At La Bohème, we serve up a blend of modern American cuisine in a seasonal prix fixe format, each artfully paired with the perfect wines, cocktails, and elixirs. But here's the twist – our menu changes with the seasons, just like an artist's mood. So, prepare to be pleasantly surprised as we paint a new - [Carla Hall - Please Underestimate Me at the Olney Theatre Center](https://edibledc.com/event/carla-hall-please-underestimate-me-at-the-olney-theatre-center/) - Award-winning chef, best-selling author, and beloved TV personality, Carla Hall, is at the top of her game. But getting there was no picnic. In this theatrical one-woman show, Carla Hall invites you to “strap in” for a wild, hilarious, and emotional ride as she reveals how she learned to embrace her own authenticity, “work her - [Chart House - Cakebread Cellars Wine Dinner](https://edibledc.com/event/chart-house-cakebread-cellars-wine-dinner/) - Indulge in a five-course menu paired with acclaimed Cakebread Cellars selections. Join us for an exquisite five course meal expertly paired with wines from Cakebread Cellars. THURSDAY, JULY 16 | 7PM $159 Per Person All inclusive of tax and gratuity FIRST COURSE SAFFRON RISOTTO CAKES lemon aioli | microgreens Sauvignon Blanc, North Coast SECOND COURSE - [July Plant Swap at Atlas Brew Works](https://edibledc.com/event/july-plant-swap-at-atlas-brew-works/) - The 1st Sunday is Plant Swap Day; bring a plant or two or ten, swap your plants & accessories, enjoy monthly catch-up with friends. No plants to share? No problem, we've a free table loaded with plants, cuttings, seeds, seedlings, and assorted accessories. Think soil, perlite, hanging baskets, books about plants. Indoor and outdoor plants - [Fourth at the Wharf](https://edibledc.com/event/fourth-at-the-wharf/) - Fourth at The Wharf Celebrate America 250 with free live country music on the Fourth of July on multiple outdoor stages! Don't miss out on the music, games, specialty drinks, and spectacular views of the National Park Service fireworks launched from the National Mall. Country Music Lineup for 2026 District Pier Stage 5pm Melissa Quinn Fox 7pm Chris Ryan Band - [Loudoun Farm Tours](https://edibledc.com/event/7290/) - Welcome to the Loudoun Farm Tours From charming encounters with llamas, alpacas, and donkeys to indulging in delectable homemade ice cream at a dairy farm, the Loudoun Farm Tour offers a cornucopia of experiences for visitors of all ages. Featuring a diverse array of farms showcasing the finest products that Loudoun has to offer, including - [Takoma Park Street Festival](https://edibledc.com/event/takoma-park-street-festival/) - Sunday, October 5, 2025 The popular Takoma Park Street Festival returns for its 44th year of music, vendors, food and fun in Takoma Park. This year’s festival takes place on Sunday, October 5, 10 a.m. to 5 p.m. on Carroll Avenue in Takoma Park, MD to Carroll Street, NW in Takoma, DC. Festival goers will enjoy - [The Great Frederick Fair](https://edibledc.com/event/the-great-frederick-fair/) - Get ready for nine days and nights of fantastic fun! Gate Admission All access to over 100 exciting experiences. 2026 Friday 9/18 4 PM – 10 PM Saturday 9/19-Saturday 9/26 9 AM-10 PM Apple pay NOT accepted. Adults 11 and over $8 in Advance until 5 PM 1st Friday, then $10 / $15 at the Gate Kids 10 and under FREE The Carnival Ride the rides. Play - [Maryland State Fair](https://edibledc.com/event/maryland-state-fair/) - Annually, the Maryland State Fair provides new family entertainment while preserving traditional favorites, honors the talents of Maryland youth and adults through competition and showcases, and provides fun, educational opportunities to help promote Maryland’s leading industry, agriculture. Since many people are generations away from the farm, the Maryland State Fair expands and changes its exhibits - [Arlington County Fair](https://edibledc.com/event/arlington-county-fair/) - Join Us August 12 - 16, 2026 At The Arlington County Fair The Arlington County Fair provides something for everyone including but not limited to carnival rides, live performances, shopping, and fair food. We’re working hard to finalize this summer’s program, but you can review the 2025 Arlington County Fair Program to learn more about the free - [Montgomery Farm Tours & Harvest Sale](https://edibledc.com/event/montgomery-farm-tours-harvest-sale/) - Annual Farm Tour The 2026 Annual Farm Tour is Saturday and Sunday, July 25 and 26, 2026. Explore participating farms located across Montgomery County. Choose from a variety of activities and experiences. Discover new favorites as you experience agriculture in Montgomery County! - [Loudoun County Fair 2026](https://edibledc.com/event/loudoun-county-fair-2026/) - Get set for the 90th Loudoun County Fair July 21-25, 2026 Get ready for one of the biggest fairs in the region. With a full schedule of events and entertainment, including music events, auctions, pageants, food, and drinks, the fair promises to be a full day of fun. - [Purcellville Wine & Food Festival](https://edibledc.com/event/purcellville-wine-food-festival/) - Join us to celebrate the 13th Annual Purcellville Wine & Food Festival! The Purcellville Wine & Food Festival is nestled ‘In the Heart of DC’s Wine Country’ in the charming town of Purcellville, ­Virginia. This annual event has drawn thousands of attendees. While you are here, spend a day or weekend in ­Purcellville and ­discover its - [Novella Rosé Launch!](https://edibledc.com/event/novella-rose-launch/) - Celebrate summer with our brand new Cabernet Franc rosé! We’re collaborating with some of our favorite people to bring you some exceptionally fun events this month. 6/6: Charlottesville, VA | 3-5pm @ Ethos Wine & Tea 6/7: Washington, DC | 3-6pm @ Nido Wine Shop + Market 6/19: Waynesboro, VA | 6-8pm @ Common Wealth - [Summer Solstice Dinner at Great Meadow](https://edibledc.com/event/summer-solstice-dinner-at-great-meadow/) - Celebrate the start of summer with an unforgettable farm-to-table dinner at Great Meadow. Savor exceptional food and wine, enjoy great company, and help us begin a new community tradition. Join us on June 20th for a special Summer Solstice Dinner featuring a chef-driven menu inspired by the seasonal ingredients and flavors of the Piedmont’s land - [Birding Walk at Roundabout Meadows](https://edibledc.com/event/birding-walk-at-roundabout-meadows/) - Explore the variety of birds in Roundabout Meadows' pastures and meadows. Join PEC for a guided birding walk through the Roundabout Meadows pastures and meadows. Possible sightings may include eastern meadowlarks, field sparrows, indigo buntings, plus a variety of other grassland and shrubland species. The walk will cover approximately 1 miles through rolling pastures and - [Hops for Hope at Lost Barrel Brewing](https://edibledc.com/event/hops-for-hope-at-lost-barrel-brewing/) - Join us at Lost Barrel Brewing on Sunday, June 14th from 3–7 PM for an afternoon of cold beer, live music, and community, all in support of the National Center for Missing & Exploited Children. Enjoy live music from Steve Boyd & Friends from 4–7 PM, and stick around. LBB will be open until 8 - [Rosé on the River - District Winery's Annual Rosé Party](https://edibledc.com/event/rose-on-the-river-district-winerys-annual-rose-party/) - Welcome to The Rosé Party at District Winery Sip, savor, and celebrate summer at District Winery’s annual rosé party: Rosé on the River. From 2PM–5PM, enjoy exclusive access to all three floors of the winery, each transformed into a vibrant, immersive rosé experience overlooking the waterfront. Indulge in a curated selection of house-made still and sparkling rosés, - [DC Pride Crawl 2026 - Dupont Circle](https://edibledc.com/event/dc-pride-crawl-2026-dupont-circle/) - DUPONT CIRCLE'S BEST BARS, DJs, ALL-DAY SPECIALS, AND MORE! Celebrate Pride in style at DC's largest Pride-themed bar crawl event! Join thousands as we hit up the hottest bars and clubs in town to revel in the spirit of the LGBTQ+ community on Saturday, June 13th. So put on your brightest and most colorful outfit, grab your - [THE NEW COCKTAIL HOUR: An Evening with André Darlington](https://edibledc.com/event/the-new-cocktail-hour-an-evening-with-andre-darlington/) - Join us for an evening of celebration and conversation about André Darlingont's revised & expanded essential guide to handcrafted drinks ABOUT THE BOOK The essential cocktail guide from Booze & Vinyl authors André and Tenaya Darlington—now brought up to date with fresh flavors and techniques, 32 new recipes for modern tastes including mocktail and low ABV options, - [Planet Wine's Rosé Fest](https://edibledc.com/event/planet-wines-rose-fest/) - Join us for a seated wine tasting where we will taste 30 of our favorite pink wines in the Number 9 Lounge! With summer now simmering, we're stoked to celebrate with the top tipple that comes to mind. As we bid adieu to those less than light days gone by and raise our Rosé-colored glasses - [Madera Mixology - June Edition](https://edibledc.com/event/madera-mixology-june-edition/) - June is all about Berries & Bloom! Learn to craft sweet, fruity cocktails with fresh summer flavors. Need to Know Tickets are $45 per person and can be paid at the restaurant. About Celebrate early summer with our June mixology class. Learn how to combine fresh berries, floral accents, and fruity flavors into gorgeous cocktails - [CRUSH ::: World Cup of Wine @ Lulu's Winegarden](https://edibledc.com/event/crush-world-cup-of-wine-lulus-winegarden/) - Let's taco 'bout a wine party! Don't miss our new walkaround-style wine tasting series, with unlimited wines & breakfast tacos! "CRUSH" is our bimonthly walkaround-style wine tasting & taco party series! An unpretentious, fun and interactive day tasting in our garden, where you can learn about what you like (and what you don't), taste a - [Upper Bay Juneteenth Festival](https://edibledc.com/event/upper-bay-juneteenth-festival/) - This year marks the 10th Anniversary of the Upper Bay Juneteenth Festival. The festival is part of the Freedom Weekend Celebration, a three-day event taking place June 12th–14th, hosted by the Hosanna School Museum. The Freedom Weekend will serve as a vibrant gathering where families and communities come together to celebrate Faith, Family, and - [The Easels in Eden Experience](https://edibledc.com/event/the-easels-in-eden-experience/) - Columbia Heights Day is coming up and we’re outside with Easels in Eden at The Coupe! We’re kicking things off with a Plant Pop Up (10am–2pm) — swing by for coffee, drinks, and plants for sale while you’re out exploring the neighborhood happenings! Then officially join Easels in Eden on Sunday with the full Easels - [Lavender Days Festival @ Dixon Family Farm](https://edibledc.com/event/lavender-days-festival-dixon-family-farm/) - Celebrate summer at Maryland's only waterfront lavender farm. Live music, food trucks, local craft vendors, craft beverages, lavender distillation demonstrations, and rolling hills of over 5,000 lavender plants in bloom. Bring your lawn chairs or a blanket and relax in our shaded lawn area. Get a bite to eat from one of our food trucks, - [Phil Day Fest 2026: Merkado](https://edibledc.com/event/phil-day-fest-2026-merkado/) - Presented by CANLAST Productions, Your Soul Shall Net Work, and DMV Filipino Socials 🔉 SURPRISE . . . you didn't think we forgot about the summer, did you? CANLAST Productions, and Your Soul Shall Net Work are proud to present the first ever PHIL DAY FEST: MERKADO 🇵🇭 ⭐ at the Crescendo Studios on Saturday (5:00 PM - [Summer Harvest Dinner on the Farm - Common Good City Farm](https://edibledc.com/event/summer-harvest-dinner-on-the-farm-common-good-city-farm/) - Join us for A Night on the Farm! A Night on the Farm is our signature fundraiser event of the year to support our educational programming for youth and adults as well as our pay-what-you-can Farm Market. A Night on the Farm is about more than just delicious food, fabulous drinks, and great company. It's about - [The Wild Table: Foraging & Dining in the Shenandoah](https://edibledc.com/event/the-wild-table-foraging-dining-in-the-shenandoah-copy/) - Join Clay Morris, Professor of Appalachian Foodways, for an immersive foraging experience in the heart of the Shenandoah Valley hosted by L’Auberge Provencale. In this hands-on class, participants will explore the region’s rich natural landscape, learning the history and traditional practices of foraging by indigenous peoples, as well as the ecological importance of native plants. - [Evenings at the Ovoka Farm Table: Tomato Season](https://edibledc.com/event/evenings-at-the-ovoka-farm-table-tomato-season/) - A series of farm-to-table culinary experiences at Ovoka Farm, centered around our Virginia-raised F1 Wagyu beef, paired with the foundational wine releases from Ovoka Farm Winery and local Virginia wines. Prix fixe four-course menus by Chef Joel Valente highlight the best of the season, incorporating locally grown produce sourced directly from our neighboring farm partners. - [Evenings at the Ovoka Farm Table: High Summer](https://edibledc.com/event/evenings-at-the-ovoka-farm-table-high-summer/) - A series of farm-to-table culinary experiences at Ovoka Farm, centered around our Virginia-raised F1 Wagyu beef, paired with the foundational wine releases from Ovoka Farm Winery and local Virginia wines. Prix fixe four-course menus by Chef Joel Valente highlight the best of the season, incorporating locally grown produce sourced directly from our neighboring farm partners. - [Evenings at the Ovoka Farm Table: Father’s Day Prime Rib Dinner](https://edibledc.com/event/evenings-at-the-ovoka-farm-table-fathers-day-prime-rib-dinner/) - A series of farm-to-table culinary experiences at Ovoka Farm, centered around our Virginia-raised F1 Wagyu beef, paired with the foundational wine releases from Ovoka Farm Winery and local Virginia wines. Prix fixe four-course menus by Chef Joel Valente highlight the best of the season, incorporating locally grown produce sourced directly from our neighboring farm partners. - [A Mini Cake Decorating Workshop with Mr. Bake](https://edibledc.com/event/a-mini-cake-decorating-workshop-with-mr-bake/) - Join Kareem, aka Mr. Bake, for a weekend 4" cake decorating workshop designed to help you slow down, sip something delightful, and immerse yourself in the art of celebration cakes. In this intimate, hands-on class, you’ll learn the fundamentals of cake decorating, including how to stack, layer, fill, frost, and decorate a 4" round cake using - [Hands-On Vegan Cooking Class + Dinner Experience](https://edibledc.com/event/hands-on-vegan-cooking-class-dinner-experience/) - Hands-On Vegan Cooking Class + Dinner Experience Learn how to cook a full plant-based menu from scratch, then sit down and enjoy the meal together. Join Pam Jones for a hands-on vegan cooking workshop where you’ll be guided step by step through each dish. This is a small-group experience designed to give you practical skills - [Arlington Reads with Anne Byrn](https://edibledc.com/event/arlington-reads-with-anne-byrn/) - The American cookbook author and the former food editor discusses the traditions and evolution of "Baking in the American South." Arlington Reads Stirs It Up! For 2026, Arlington Reads turns 20 and Arlington Public Library will celebrate the 250th anniversary of the United States by looking at American life, history and culture through the lens - [Tea Blending w/ Cultivate The City](https://edibledc.com/event/tea-blending-w-cultivate-the-city/) - Create custom tea blends using locally-grown herbs. Learn blending techniques and take home your creation. Craft your own custom tea blend in this hands-on workshop with Cultivate the City using herbs grown in DMV's urban gardens. Learn about the unique properties and flavors of chamomile, mint, butterfly pea flower, lavender, and more. Discover how to - [34th Annual Giant BBQ Battle: The Ultimate DC Summer Food and Music Event!](https://edibledc.com/event/34th-annual-giant-bbq-battle-the-ultimate-dc-summer-food-and-music-event/) - Featuring mouthwatering competitions, Free food tastings, cooking demos, live music, wine tastings, craft beers, and activities for all age ☀️ Summer Starts Here – The Most Epic BBQ, Music & Dance Party in America! Brace yourself for the biggest, boldest, most immersive BBQ festival yet! This isn’t just any food fest—it’s a full-blown summer party with over 100+ free food - [Sazón Latin Food Festival 2026: DMV's Taste of Latin American Food](https://edibledc.com/event/sazon-latin-food-festival-2026-dmvs-taste-of-latin-american-food/) - Family-friendly outdoor festival featuring Latin music and curated food from across Latin America. Our annual celebration of sabor. - [Full Moon Nights: Cocktails, Conversation, & Cosmic Curiosity (July 2)](https://edibledc.com/event/full-moon-nights-cocktails-conversation-cosmic-curiosity-july-2/) - Details The sky’s the limit. Join us at Moonraker for Full Moon Nights, a new monthly gathering that invites guests to celebrate the magic of the lunar cycle, inspired by the Japanese tradition of Moon Viewing, or Tsukimi. As the moon rises over the waterfront, the rooftop transforms into an evening of celestial discovery. In - [LoCo Fest 2026](https://edibledc.com/event/loco-fest-2026/) - So many of your favorite Loudoun County musicians performing throughout the day, raising funds to support local music! Wine, beer, & food. 15 bands. 9 years of impact. One epic Sunday at the vineyard. Welcome to LoCo Fest 2026! Join us on Sunday, September 6, 2026, for the 9th Annual LoCo Fest on the beautiful grounds ## Categories - [Uncategorized](https://edibledc.com/category/uncategorized/) - [Recipes](https://edibledc.com/category/recipes/) - [Spring 2025](https://edibledc.com/category/edc2025/spring-2025/) - [SUMMER 2025](https://edibledc.com/category/edc2025/summer-2025/) - [RECIPES ON HOME PAGE](https://edibledc.com/category/home_page/recipes-on-home-page/) - [Fall 2025](https://edibledc.com/category/edc2025/fall-2025/) - [Winter 2025](https://edibledc.com/category/edc2025/winter-2025/) - [Chefs/Cuisine](https://edibledc.com/category/chefs/) - [Notables](https://edibledc.com/category/notables/) - [Outings](https://edibledc.com/category/outings/) - [Features](https://edibledc.com/category/features/) - [Spring 2026](https://edibledc.com/category/edc2026/spr2026/) - [Impact](https://edibledc.com/category/impact/) - [At Home](https://edibledc.com/category/at-home/) - [Invite Back](https://edibledc.com/category/invite-back/) - 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[Anxo](https://edibledc.com/tag/anxo/) - Anxo Cider DC - [Sam Fitz](https://edibledc.com/tag/sam-fitz/) - Sam Fitz of ANXO Cider DC - [Brightwood](https://edibledc.com/tag/brightwood/) - Brightwood DC - [Cerrissa Fitz](https://edibledc.com/tag/cerrissa-fitz/) - Cerrissa Fitz of Poplar, DC - [Chef](https://edibledc.com/tag/chef/) - [Mushrooms](https://edibledc.com/tag/mushrooms/) - [Frederick](https://edibledc.com/tag/frederick/) - Frederick, VA - [Bryan Voltaggio](https://edibledc.com/tag/bryan-voltaggio/) - Bryan Voltaggio, celebrity chef, former operator of Voltaggio Brothers Steak House - [Wye Oak](https://edibledc.com/tag/wye-oak/) - Wye Oak Tavern, DC - [Vistation Hotel](https://edibledc.com/tag/vistation-hotel/) - Vistation Hotel in Frederick, Maryland - [Ovoka](https://edibledc.com/tag/ovoka/) - Ovoka Farm - [McClintock](https://edibledc.com/tag/mcclintock/) - McClintock Distillery - [Lindera Farms](https://edibledc.com/tag/lindera-farms/) - [Twin Bears](https://edibledc.com/tag/twin-bears/) - Twin Bears brewery in Frederick, MD - [Attaboy Beer](https://edibledc.com/tag/attaboy-beer/) - Attaboy Beer in Frederick, MD - [Pumpernickel and Rye](https://edibledc.com/tag/pumpernickel-and-rye/) - Pumpernickel and Rye, DC - [Zoe's Chocolates](https://edibledc.com/tag/zoes-chocolates/) - Zoe’s Chocolates, DC - [McCutcheons](https://edibledc.com/tag/mccutcheons/) - McCutcheons Apple Products, DC - [Outing Guide](https://edibledc.com/tag/outing-guide/) - [Rhubarb](https://edibledc.com/tag/rhubarb/) - [Dessert](https://edibledc.com/tag/dessert/) - [Memories and Meals](https://edibledc.com/tag/memories-and-meals/) - [Adams Morgan](https://edibledc.com/tag/adams-morgan/) - Adams Morgan, DC - [Fast Casual](https://edibledc.com/tag/fast-casual/) - [Author-Nicholas Whitman](https://edibledc.com/tag/author-nicholas-whitman/) - Pieces contributed to by Nicholas Whitman - [Jessica B. Harris](https://edibledc.com/tag/jessica-b-harris/) - Food historian Jessica B Harris - [African-American](https://edibledc.com/tag/african-american/) - [Jollof](https://edibledc.com/tag/jollof/) - [Food & Friends](https://edibledc.com/tag/food-and-friends/) - Food & Friends, meal delivery service in DC - [Author-Marianne Tshihamba](https://edibledc.com/tag/author-marianne-tshihamba/) - Pieces contributed to by Marianne Tshihamba - [GastroSoul](https://edibledc.com/tag/gastrosoul/) - GastroSoul, DC-based culinary platform - [Les Dames d'Escoffier](https://edibledc.com/tag/les-dames/) - Les Dames d’Escoffier, woman-forward international food organization - [Wolfgang Puck](https://edibledc.com/tag/wolfgang-puck/) - Celebrity chef and restaurateur Wolfgang Puck - [Sitting down with Legends](https://edibledc.com/tag/sitting-down-with-legends/) - Sitting down with Legends series of articles - [Cut](https://edibledc.com/tag/cut/) - Restaurant Cut - [Rosewood Hotel](https://edibledc.com/tag/rosewood-hotel/) - Rosewood Hotel, DC - [Ama](https://edibledc.com/tag/ama/) - Ama Italian restaurant, DC - [Johanna Hellrigl](https://edibledc.com/tag/johanna-hellrigl/) - Johanna Hellrigl, chef-owner of Ama - [Navy Yard](https://edibledc.com/tag/navy-yard/) - [Italy](https://edibledc.com/tag/italy/) - [Liguria](https://edibledc.com/tag/liguria/) - [Micah Wilder](https://edibledc.com/tag/micah-wilder/) - Micah Wilder, beverage/owner of Ama - [Plastics](https://edibledc.com/tag/plastics/) - [Author-Ally Kirkpatrick](https://edibledc.com/tag/author-ally-kirkpatrick/) - Pieces written by Ally Kirkpatrick - [Lani Allen](https://edibledc.com/tag/lani-allen/) - Pieces contributed to by Lani Allen - [Loudoun](https://edibledc.com/tag/loudoun/) - [Georges Mill](https://edibledc.com/tag/georges-mill/) - Georges Mill, Loudoun, VA - [Corner Store](https://edibledc.com/tag/corner-store/) - Corner Store, Loudoun, VA - [Waterford](https://edibledc.com/tag/waterford/) - [Blue Wall Cider](https://edibledc.com/tag/blue-wall-cider/) - Blue Wall Cider, Waterford, VA - [Long Stone Farm](https://edibledc.com/tag/long-stone-farm/) - Long Stone Farm, Waterford, VA - [Hamilton Mercantile](https://edibledc.com/tag/hamilton-mercantile/) - Hamilton Mercantile, Hamilton, VA - [Author-Blossom Thompson](https://edibledc.com/tag/author-blossom-thompson/) - Pieces written by Blossom Thompson - [Caribbean](https://edibledc.com/tag/caribbean/) - [Author-Bill O’Neal](https://edibledc.com/tag/author-bill-oneal-2/) - [FreshFarm](https://edibledc.com/tag/freshfarm/) - [DC Public Schools](https://edibledc.com/tag/dc-public-schools/) - [Fish](https://edibledc.com/tag/fish/)