Taste of Virginia: Wine & Food Grand Tasting

Join us at Early Mountain Vineyards on Saturday, April 18 for an afternoon celebrating the evolution of Virginia wines and the talent shaping the future of Virginia wine and food.

Taste of Virginia brings together wineries from across the Commonwealth, from established leaders to smaller producers pushing the envelope and helping define the next chapter of Virginia wine. Guests will explore a walk-around tasting featuring distinctive wines alongside bites from some of the region’s most celebrated kitchens.

Participating restaurants include Field & Main, Blue Rock Inn, Patty O’s, and Broadcloth, along with bites from Early Mountain’s Executive Chef Tim Moore.

Participating wineries include Walsh Family Wine, Blenheim Vineyards, Paradise Springs Vineyards, Toll Gate Farm, Parallax Project, Commonwealth Crush, Yapita Vineyards, Hark Vineyards, Domaine Finot, Linden Vineyards, Barboursville Vineyards, Pollak Vineyards, and Early Mountain.

The event will take place in our spacious event hall and surrounding outdoor spaces. Enjoy farm table seating and plenty of space to gather with friends while discovering the depth and diversity of Virginia wine and cuisine.

Saturday, April 18
3:00–6:00 pm
$95 |
$75 Members