South Africa Wine Dinner with Thelema Winemaker Thomas Webb!

Join Us for an Unforgettable South African Wine Dinner!

Situated on the South Easterly side of the Simonsberg Mountain with elevations 530m above sea level and mainly south-facing slopes, possessing some of the highest elevations in Stellenbosch, Thelema produces some of the finest South African wines on the market today. The high altitude and the rich red soils are ideal for premium quality wine grape production.

Through the understanding of their optimal climate and soil type, they have firmly entrenched themselves as one of the leaders in Cabernet Sauvignon, placing Stellenbosch Cabernets firmly on the global wine map.

With a belief that grape quality is the single most important factor in serious winemaking, their policy is one of minimum interference, allowing the wines to be a true expression of each vineyard

We are so excited to be welcoming the owner of Thelema to Goldfinch Social in the Roost for an intimate four-course meal by our top-notch culinary team led by Chef Rachael Marie. We like to keep the seating limited, so secure your spot today!

Menu

First Course

Lump Crab & Spring Salad. shaved fennel, peas, spring greens, lemon vinaigrette, toasted almonds

Thelema, Chardonnay, 2022

Second Course

Smoked Pulled Chicken. crispy potato cake, succotash

Thelema, Mountain Red, Shiraz / Grenache / Petit Verdot, 2022

Third Course

Seared Beef Medallions. crispy fingerling potatoes, charred spring onion, mint chimichurri, red wine jus

Thelema, MINT Cabernet Sauvignon 2022

Dessert Course

Olive Oil Cake. orange zest, honey glaze

Thelema “Vin de Hel” Late Harvest Muscat (375ml)