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Root to Table: Field & Flame
May 17
$225
Join us for Root to Table’s signature event Field & Flame: a vibrant celebration of local food, sustainable farming, and the people who make our food system thrive. This exclusive evening supports Root to Table’s initiatives, including food education, regenerative agriculture, and access to real food across our region. From the barn stalls to the dining table, your experience will unfold in layers of flavor, culture, and connection.
General Admission guests will enjoy:
- Live cooking demonstration by Executive Chef Kashif Browne
- Seasonal multi-course dinner highlighting regional farmers and producers
- Artisan marketplace showcasing handcrafted local goods
- Interactive experiences with farmers, chefs, and partners
- Brand of Excellence Awards presentation
- Community table dining and shared storytelling
- Tickets include: Choice of wine or beer. Spirits will be a cash bar. Gratuity is included.
VIP guests will enjoy:
- Early access to the evening’s festivities (1 hour before General Admission)
- Champagne & Oyster welcome reception
- Private meet-and-greets with featured chefs and artisans
- Curated VIP gift bag featuring regional craft and food makers
- Guided tastings, marketplace previews, and culinary storytelling
- Priority table seating during dinner service
- Tickets include: Choice of wine or beer. Spirits will be a cash bar. Gratuity is included.
A portion of VIP proceeds directly supports Root to Table’s nonprofit programming in food education and sustainable agriculture.