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Mycelia at Primrose
March 1 @ 5:00 pm - 7:30 pm
$85
The collaborative menu for MYCELIA between Primrose’s Chef Patrick Benton and Chef Janowitz reflects the shared sensibility of seasonal ingredient-driven dishes, without being showy. Guests can expect a multi-course dinner that highlights elevated technique with local produce, and collaboration between two great Chefs.
- Family style 4 course + extra bits & bobs from our kitchen.
- Wine pairing available for purchase at time of event.
- Please take note of seating time on ticket prior to purchase.
- There are 5:00 and 7:30 options for seating – strictly observed.