MARCUS DC X H3irloom Celebration Of The Chesapeake Collaboration Dinner

Marcus DC x H3irloom Food Group: A Celebration of Maryland’s Culinary Heritage Join Marcus DC for an unforgettable evening as we welcome H3irloom Food Group for an exclusive multi-course collaborative dinner celebrating the rich flavors, ingredients, and stories of Maryland. This one-night-only experience brings together two culinary teams dedicated to honoring the Mid-Atlantic through innovative techniques, seasonal ingredients, and bold, soulful cuisine.

Featuring Maryland-based chefs from H3irloom Food Group alongside the Marcus DC culinary team, this thoughtfully curated tasting menu showcases the region’s bounty. From Chesapeake seafood and locally sourced produce to refined interpretations of classic flavors. Each course reflects the creativity, heritage, and craftsmanship that define both kitchens. The evening’s menu includes:

• Cornbread Tres Leches with hen of the woods, oyster & enoki mushroom creams and mushroom dust

• Smoked Oyster Tart with leeks and trout roe

• Crab & Crawfish Salad with smoked mango gazpacho, pickled watermelon chow chow and collard oil

• Grilled Tiger Prawn with black-eyed pea succotash and shado beni

• Pan-Seared Nut-Free Dukkah Duck Breast with miso honey, smoked onion and charred broccolini • Grilled Lamb with glazed squash blossom and green peppercorn jus

• NoMa Snowball featuring hibiscus, canary melon and elderflower Celebrate the talent, culture, and flavors that make Maryland’s culinary scene one of the country’s most exciting.

This intimate collaboration offers guests the rare opportunity to experience two acclaimed culinary teams sharing one menu, one vision, and one unforgettable evening.

Reservations are limited and advance booking is highly recommended.