Free Youth Workshop: Farm-to-Table at the Lamond-Riggs Farmers Market
Youth ages 6–18 discover the journey from urban farm to table — learning nutrition, sustainability, and real cooking skills along the way.
Does your child enjoy gardening, healthy foods, or hands-on activities? Join UDC-CAUSES at the Lamond-Riggs Farmers Market and Urban Food Hub to explore the world of herbs through interactive monthly workshops, located at the UDC Lamond-Riggs Campus parking lot at 5171 South Dakota Ave NE, Washington, D.C.
What Your Child Will Experience:
- Explore edible herbs growing at the Lamond-Riggs Urban Food Hub and learn how they’re harvested. No experience needed.
- Develop basic cooking skills, including reading recipes, measuring ingredients, and preparing simple, healthy snacks.
- Learn about nutrition and urban agriculture in a hands-on, beginner-friendly setting.
Event Details:
- Designed for Ages 6–18
- FREE to Attend
- Outdoor Event
- Beginner-Friendly Experiences
Workshop Dates:
- June 26: All About Herbs & Pesto
- July 17: Garden Lemonade
- August 14: Micro-Greens Salad
Available Time Slots:
- 4:30 – 5:10 PM
- 5:30 – 6:10 PM
- 6:30 – 7:10 PM
Give your child the opportunity to dig, discover, and taste fresh flavors from the garden while learning skills they can use at home!
For more information, contact causes@udc.edu or 202-274-7124.
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