Foraged Food & Cocktails Paired Coursed Dinner
May 28 @ 6:30 pm - 9:00 pm
$174.90
The Patapsco Valley and environs are alive with edibles we will be exploring with this chef-curated menu and cocktail pairings.
Restaurant Association of Maryland 2026 Restauranteur of the Year, our own Executive Chef, Dan Wecker along with foraging expert, our Chef de Cuisine Patrick Rodeheaver have put together a memorable culinary journey for the evening using ingredients foraged with our connection to the Pataspco Valley along with other local seasonal items. Creative cocktails paired with each course highlight many of those foraged and seasonal flavors. A Unique Experience not to be missed!