An Evening with the Marine Stewardship Council

Join us at Blue Duck Tavern for a special edition of Park Hyatt’s Masters of Food & Wine, celebrating the partnership between exceptional culinary craft and responsible ocean stewardship.

This intimate four course dinner highlights seafood sourced in accordance with the standards of the Marine Stewardship Council (MSC), an organization dedicated to safeguarding the health of our oceans through sustainable fishing practices. Each course reflects the seasonal, ingredient driven philosophy of Blue Duck Tavern while honoring fisheries that protect marine ecosystems for future generations.

Throughout the evening, guests will enjoy thoughtfully selected wine pairings that complement the menu and enhance the natural character of each dish. Together, the menu and wines create a dialogue between sustainability, craftsmanship, and the flavors of the sea.

This special dinner brings together the values of the MSC with the culinary expertise of Blue Duck Tavern, offering guests an opportunity to explore how responsible sourcing and refined technique can shape a memorable evening.