A Nordic Easter Weekend at Mikko

Special Easter Dinner at MIKKO, 3 days only, Friday 4/3, Saturday 4/4 and Sunday 4/5. Book your table today or order yours to go. Dinner is $45/person + tax and we look forward seeing you! Cheers and Happy Easter!

First Course        (Choose one for each course)

• Shrimp & Crab Skagen Devilled Eggs
  A Nordic classic reimagined for spring — creamy devilled eggs topped with a bright, briny mix of shrimp and crab in the traditional Skagen style, finished with fresh herbs and served alongside a crisp, refreshing spring salad.
• Frisée Salad with Seared Tuna & Cucumber Salad
  A light, elegant starter featuring frisée greens tossed in a delicate vinaigrette, paired with perfectly seared tuna and a cool cucumber salad for contrast — a clean, modern expression of Scandinavian freshness.

Main Course

• Lamb Meatballs with Mashed Potatoes, Smoked Mushroom Sauce & Vegetables
  Tender, aromatic lamb meatballs inspired by Nordic home‑cooking traditions, served over silky mashed potatoes and finished with a rich smoked mushroom sauce. Seasonal vegetables add color and balance to this comforting, Easter‑ready plate.
• Chicken Kiev with Lemon Risotto & Vegetables
  A golden, herb‑butter‑filled Chicken Kiev — crisp on the outside, tender within — paired with bright, citrus‑infused risotto and seasonal vegetables. A festive, indulgent centerpiece with a Scandinavian spring twist.

Dessert

• Easter Baba
  A traditional, lightly sweetened Easter cake with a tender crumb — often enjoyed across Nordic and Eastern European spring celebrations — served with festive garnishes for a celebratory finish.
• Citrus Kvark Tart
  A bright, refreshing tart made with kvark, the beloved Nordic fresh cheese, layered with citrus for a clean, tangy finale that captures the flavors of early spring.

The Easter Menu is priced at $45 per person plus tax, with dine‑in reservations encouraged and take‑out available throughout the weekend.