Chateaux Cocoa
Building Community in Eastern Market
Notables by Anna El-Eini
Fans know they need to show up early to secure a dozen of Chateaux Cocoa’s impeccably beautiful eggs, available in an eclectic array of colors and sizes, at her weekly stand at Eastern Market. The delicately hued pink, brown, and blue eggs are produced by Darrelynne Strother, the passionate beekeeper and farmer from Upper Marlboro, who offers her goods.
Alongside the eggs, Darrelynne also brings honey and honeycomb from her micro-farm, perfect to enjoy on its own or spread on a slice of freshly baked bread.
A serious health scare led Darrelynne to reconnect with her lifelong passion for gardening, seeking out farmers’ markets for more homegrown produce. Gardening and beekeeping have since become a central part of her life, and every weekend she can be found at Eastern Market. At the corner of 7th & C, a line forms as customers eagerly await the chance to taste honey straight from her hives.
Darrelynne is part of a community of beekeepers who mentor each other, sharing knowledge and fostering a connected, energetic spirit. She is committed to making these ingredients—honey, eggs, and more—accessible while promoting wellness, sustainability, and joy. Her deep-rooted love for nature shines through in every jar of honey and every egg, bringing a sense of harmony to all who experience her offerings.
Chateaux Cocoa, Eastern Market on Saturdays, corner of 7th & C



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