Sitting Down With Legends: Patrick O’Connell

Sitting Down With Legends Chef Patrick O’Connell, The Inn at Little Washington INTERVIEW BY James Whitman  Long before the Michelin stars, before senators and dignitaries made pilgrimages to his dining […]

It’s Academic

It’s Academic (and Agrarian): An Innovative PilotCultivating an Equitable and Resilient Food System WRITTEN BY: Annette Nielsen  When national supply chains faltered during the pandemic, it revealed our dependence on […]

To Ukraine & Back

To Ukraine & Back   PRESERVING IDENTITY THROUGH FOOD WRITTEN BY: Joanne Levine  Over centuries, Russia has tried to suffocate Ukrainian culture—its food, art, and language. But since the Maidan […]

Bringing Farms Back To The Neighborhood

BRINGING FARMS BACK TO THE NEIGHBORHOOD   WRITTEN BY: James Whitman    Behind a brightly painted garage door at an industrial warehouse off Glebe Road in Arlington, a lush ecosystem […]

Does Michelin Matter

Reaching For The Stars   Behind the Pass with the Skilled Hands That Deliver Award-Winning Meals WRITTEN BY: Natalie Flynn   Stepping into Causa feels a bit like traveling—one moment you’re […]

How Bout Them Apples

  Crafting the Perfect Mid-Atlantic Fruit  WRITTEN BY: Anna El-Eini  Standing on a breezy hilltop on the edge of the Antietam Battlefield, rows of heavily laden apple trees are ripe for picking. […]