French Flower Omelette

From Edible Communities French Flower Omelette Soft, large flower petals work perfectly in a delicate French rolled omelette filled with tangy goat cheese, peppery nasturtium and savoury chive flowers. The large blossoms in the egg mixture can be petals from tulips, hollyhocks or zucchini flowers depending what you have growing. These flowers each lend texture […]

Romanesco Broccoli and Leek Soup

From Edible Communities By Pascale Beale Romanesco Broccoli and Leek Soup I like to call the magnificently shaped chartreuse-hued Romanesco the Fibonacci broccoli as it is one of the most stunning representations of the mathematician’s fractal spiral. Each cauliflower-like head is a work of art with a nuttier, slightly sweeter flavor than its namesake. They […]

Kimchi Jjigae (Korean Stew)

Kimchi Jjigae (Korean Stew) Recipe by Eric Shin, Seoul Spice | Photo by Jennifer Chase ¼ pound diced pork belly (can substitute with ¼ pound bacon, diced) ½ small yellow onion 1 heaping cup kimchi (strain the juice and put aside) 1 teaspoon sugar 1 tablespoon gochujang 1 teaspoon gochugaru ¼ cup kimchi juice (the […]

Ham and Black Bean Flautas

Ham and Black Bean Flautas These flour tortilla flautas are pan fried instead of deep fried, making them less heavy with a very flavorful filling of black beans and leftover ham. Add the garnishes and a side salad for an easy and delicious dinner. Photo by Amy Robb Ingredients1½ cups cooked black beans or a […]

Banh Mi Bao with Pulled Pork

Banh Mi Bao with Pulled Pork From Edible Communities By Rachel Ponce Heat and Serve pulled pork from Niman Ranch makes these hearty, handheld appetizers a snap to assemble from start to finish. Quick-pickled cucumbers are easy to make and provide a tangy zip, while cilantro and jalapeño add a fresh and flavorful kick. Whatever kind of […]

Updated Classics: French Onion Soup

Updated Classics: French Onion Soup By Susan Able with Chef Ed Scarpone, photography by Jennifer Chase In our Winter Issue, we asked three chefs to share with us updated takes on some tried-and-true crowd pleaser classics. The wintry weather is perfect to try this French Onion Soup from Chef Ed Scarpone, culinary director, Schlow Restaurant […]

First-of-Spring Radish Salad with Burrata

First-of-Spring Radish Salad with Burrata This delicious salad can go from light lunch to dinner, just add a glass of wine By Emily Connor, Photography by Jennifer Chase Nothing quite screams “spring” to me like the first radishes that hit the farm stands. Here I’ve thinly sliced and marinated radishes in a spunky lemon-anchovy vinaigrette, […]

Warm Up with a Wadi Rum Cocktail

Warm Up with a Wadi Rum Cocktail By Tim Ebner, photography by Jennifer Chase This Wadi Rum cocktail can be made in minutes and combines all the elements of a stiff drink sure to get you through the dark and cold days of winter. In the arid and wild terrain of the southern Jordanian desert […]