Sitting Down With Legends: Patrick O’Connell

Sitting Down With Legends Chef Patrick O’Connell, The Inn at Little Washington INTERVIEW BY James Whitman  Long before the Michelin stars, before senators and dignitaries made pilgrimages to his dining […]

Does Michelin Matter

Reaching For The Stars   Behind the Pass with the Skilled Hands That Deliver Award-Winning Meals WRITTEN BY: Natalie Flynn   Stepping into Causa feels a bit like traveling—one moment you’re […]

Tomatoes Tell the Story

The Flavor of Memory At Casa Teresa, Tomatoes Tell the Story WRITTEN BY: James Whitman | PHOTOS BY: Lani Allen   “In Catalonia, we eat it all day breakfast, lunch, […]

Sitting Down With Legends: Marcus Samuelsson

SITTING DOWN WITH LEGENDS Marcus Samuelsson INTERVIEW BY: James Whitman Inside The Morrow Hotel in NoMa, Marcus Samuelson’s newest project, Marcus DC, offers guests a full-sensory experience even before they […]

To Italy & Back: Dining at Restaurant Ama

To Italy & Back Clean, Authentic Coastal Italian in Navy Yard By Natalie Flynn Photos by Vina Sananikone The thin flaky Focaccia de Formagio is the signature bread of a […]

Sitting Down with Legends: Wolfgang Puck

Sitting Down With Legends Wolfgang Puck Interview by James Whitman Puck’s legendary hospitality was on full display as he shared a meal with our team. “I love this city. There’s […]

Taste of Frederick

Taste of Frederick How the Voltaggio brothers continue to connect farm to fork BY Natalie Flynn Photo Credit: Scott Suchman It’s Thursday morning, and chef Bryan Voltaggio is working with […]

Chefs Gone Wild

Chefs Gone Wild By Rachael Jackson “Candy cap mushrooms,” chef and forager Iulian Fortu begins to explain as he unscrews the lid on a jar of small and twisty fungi. […]