Learning Classic French Cuts

Batonnet. Julienne. Brunoise. These terms for precisely sized cuts standardized by French cuisine sound like they might belong in a professional kitchen, among chef coats and industrial appliances. At home, where no one is watching, it’s tempting to assume they don’t matter…

Growing Herbes de Provence

Julia Child launched her television career making a French omelet while promoting Mastering the Art of French Cooking. Viewers were captivated by her charisma and matter-of-fact teaching. Her guiding idea was simple: Everyone can make good food with a little technique and fresh ingredients.

Julia in DC

Decades after her death, Julia Child continues to loom large in American food culture. Her influence rests on a rare cross-over: advanced classical techniques translated fearlessly for the home kitchen and popularized through her books and cooking shows…