Tag Archives | vegan

A One Pot Curry to Love

SeasonalBowlResized-1Words and Photo by Alexandra Dawson

Thai Squash Curry

From our Fall 2015 Issue. This recipe as prepared is vegan.

Serves 5

This is what I fondly refer to as weeknight curry—that kind of cozy and seasonally inspired one-pot wonder you can throw together on a Sunday evening and defrost when the going gets busy. Comforting without the comfort-food calories and residual waistline woes, this protein- and fiber-rich curry boasts chickpeas and red lentils, providing a belly-filling meal while still leaving you light and bright in the midst of the lingering warmer weather. I happened to use zucchini and summer squash, but this is an unbelievably flexible recipe, lending itself well to sweet potato or butternut squash as the seasons change.

2 tablespoons red Thai curry paste
2 cups low-sodium vegetable stock, divided
1 yellow onion, diced
1¾ pounds summer squash, diced (I used zucchini and pattypan squash)
½ pound … Read More

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A Gastronomic Experience

By Anya Kroupnik Windhoffer and Laszlo Windhoffer


Let me start off by saying, I love Strathmore! The hall has unbelievable acoustics with a rich wooden interior design, the mansion has a quaint feel with its glowing stained glass, and the grounds are spacious and supremely lush with bright greenery. When I first heard that a major food event was happening there, it didn’t make sense, but Strathmore has been innovative in their choices – in short, it turned out to be perfect.


Food Samples – Chorizo 

The weather was beautifully mild all weekend, so Strathmore’s grounds were perfect for strolling between food trucks, pausing to listen to music performances, sipping at wine tastings, or sampling food from various vendors. There was a lot to do, and aside from all the bubbly beverages, there were many highlights:

Small batch, hand-made cheeses from Stonyman Gourmet Farmer: my favorites were the … Read More

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