BLUEBERRY JASMINE SAUCE
3 pounds blueberries
1 ½ pounds sugar (you may want to use a smaller amount of sugar according to the sweetness of your berries)
2 ounces jasmine extract
Combine blueberries and sugar in a saucepan over medium heat. Bring the mixture to a boil, then lower heat and simmer for 20 minutes. Stir occasionally. Remove from heat, add jasmine extract, let cool and then refrigerate.
BLUEBERRY ICE CREAM
6 pounds blueberries
2 pounds sugar
2 ½ gallons vanilla ice cream (homemade or store bought)
Combine the blueberries and sugar in saucepan over medium heat. Bring the mixture
