Tag Archives | sidra forman

Roasted Garlic and Fig Burger

 

Sidra grills the burgers over a wood fire for a more complex, smoky flavor.

Yield: 5 large patties or 10 small patties

½ cup boiling water
½ cup cracked wheat
½ large sweet onion, cut in ¼-inch slices
Grapeseed oil or olive oil spray
1 cup cooked white beans
2 cloves roasted garlic, peeled and chopped very finely
6 figs, fresh or dried (if dried, soak in water for 10 minutes), chopped very finely
Salt and pepper to taste

Put a saucepan of water on to boil. Place cracked wheat in a medium-sized bowl. When the water starts to boil,

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Strawberry and Coconut Ice “Cream”

Coconut is definitely not a local product, but its natural creaminess allows Sidra to make a vegan frozen treat that serves as the base to highlight ripe, local strawberries.

1 cup puréed strawberries
½ cup water from a
young coconut
1 cup meat from a young coconut
2½ cups coconut milk
¼ cup plus 2 tablespoons
Artisana coconut butter
½ cup agave nectar
1 teaspoon salt (Sidra uses Himalayan salt)

Purée strawberries and place in the bowl of a high-speed blender.

Using a cleaver, hack a small circle open along the top of the coconut and remove the top.

Remove

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