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Shore Bets: Smoked Oysters, Crab Cake Scotch Eggs, and much more at Dogfish Head’s Chesapeake & Maine

by Tim Ebner

ChesapeakBay

Photo courtesy Dogfish

Memorial Day weekend marks the start to summer, and hopefully it means that you’re heading to the beach soon. In last year’s Edible DC has spent a lot of time in one beach town, Rehoboth, Delaware. In our fall Issue last year, we even mapped out several dining destinations in this food-rich beach resort.

But, there’s a new seafood restaurant in Rehoboth that demands your attention, and it comes from Sam Calagione, a guy more commonly known for beer. This March, Dogfish Head Brewery opened a restaurant adjacent to its brewpub called Chesapeake & Maine.

The menu was inspired by the summers Dogfish founder Sam Calagione spent in Maine, as well as his connection to Delaware shore, where he now lives. Everything on the menu is sourced from either the Chesapeake or New England region, including the dessert — the Smith Island Cake … Read More

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