Tag Archives | restaurant nora

Sake-Glazed Black Cod and Stir-Fried Asian Vegetables with Ginger-Miso Vinaigrette

June 29, 2012 · Nora Pouillon

Asian-inspired flavors bring out the best in local vegetables. Although wildcaught Pacific black cod is not local, it is considered a “Best Choice” fish by the Monterey Bay Seafood Watch for its sustainable certification by the Marine Stewardship Council. The sake glaze brings out the rich buttery flavor of the cod. It’s best to marinate the fish for several hours or even overnight to allow the flavors to meld, so make sure to plan ahead.

SAKE-GLAZED BLACK COD

Serves 4

¼ cup sake or vodka
¼ mirin or sweet sherry wine
⅛ cup sugar
4 ounces white miso
4 (4-

Strawberry-Rhubarb Pie

June 29, 2012 · Nora Pouillon

Nora likes to top this pie with a spicy scoop of ginger ice cream. If you can’t find ginger ice cream at your local store, you can otherwise purchase vanilla ice cream, let soften slightly, and mix in chopped crystallized ginger.

Serves 8

PIE CRUST

2 cups organic, unbleached white flour
1 tablespoon sugar
1 pinch salt
2 sticks unsalted butter, cut into ¼-inch cubes
1½ to 2 tablespoons ice water
1 egg yolk mixed with 2 teaspoons milk for egg wash

Mix the flour, sugar and salt in a medium bowl. Work the butter into the flour until it

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