1½ ounces Smoked Peach Milk Punch (recipe below)
1½ ounces bourbon
¾ ounce St-Germain Elderflower Liqueur
½ ounce simple syrup
1 egg white
4–6 nepetella leaves
SMOKED PEACH MILK PUNCH
2 parts smoked peach purée
1 part water
2 parts milk
Lemon juice
To make Smoked Peach Purée:
Cut peaches in half and place them in a stovetop smoker for 2 minutes, then purée.
To make Milk Punch:
Add peach purée to water in saucepan to reduce slightly. Add to blender with milk and a splash of lemon juice. Strain mixture several times through a kitchen funnel lined with a
