local food

Snow Day Recipe Winners Share Their Winning Recipes! Shop Tonight, Cook Tomorrow

snow day lamb

Lamb and Barley Stew with Rutabaga & Kale

Makes 6 servings – Freezes well!
Special to Edible DC by Kathryn Warnes

¼ cup of olive oil
1 ½ lbs lamb shoulder chops
1 medium onion, peeled and diced
1 leek, trimmed, washed and thinly sliced up to the light green part (save the dark green part to make stock)
3-4 carrots, peeled and diced
3 celery ribs, diced
4 garlic cloves, peeled and minced
1 medium rutabaga or 2 small turnips, peeled and diced
1/3 cup white wine
1 (14.5-15 oz) can of diced tomatoes
5 cups of broth (homemade or store bought chicken or beef)
2 bay leaves
2 tsps of fresh thyme
1 small bunch of kale (about 2 cups, torn up into pieces)
Salt & pepper to taste

1. Heat oil in a large pot over medium-high heat. Season lamb with salt and pepper, brown both sides, … Read More

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A conversation with the Old Dominion’s three top winemakers

Virginia’s Finest

By David White
VA Wine--3 bottles1Until 1976, few wine critics took California seriously.

That year, a British wine merchant organized a competition in Paris pitting California’s best Chardonnay and Cabernet Sauvignon against the best wines that France had to offer. Everyone assumed that France would win. But with both the whites and the reds, California came out on top.

That competition—now known as “The Judgment of Paris”—transformed California’s wine industry. It helped accelerate vintners’ efforts to tout California’s wines as being on par with Europe’s best offerings.

Virginia’s wine industry isn’t yet on par with California’s. But wine critics everywhere are starting to pay serious attention to the state. After a recent visit to the Old Dominion, celebrated British wine authority Jancis Robinson suggested that Rutger de Vink—the proprietor of RdV Vineyards in Delaplane—has “a good chance of putting the state on the world wine map.”

De Vink’s name is … Read More

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