Tag Archives | ice cream

Strawberry and Coconut Ice “Cream”

June 29, 2012 · Sidra Forman

Coconut is definitely not a local product, but its natural creaminess allows Sidra to make a vegan frozen treat that serves as the base to highlight ripe, local strawberries.

1 cup puréed strawberries
½ cup water from a
young coconut
1 cup meat from a young coconut
2½ cups coconut milk
¼ cup plus 2 tablespoons
Artisana coconut butter
½ cup agave nectar
1 teaspoon salt (Sidra uses Himalayan salt)

Purée strawberries and place in the bowl of a high-speed blender.

Using a cleaver, hack a small circle open along the top of the coconut and remove the top.

Remove

Blueberry Ice Cream with Blueberry Jasmine Sauce

June 29, 2012 · Taharka Brothers

BLUEBERRY JASMINE SAUCE

3 pounds blueberries
1 ½ pounds sugar (you may want to use a smaller amount of sugar according to the sweetness of your berries)
2 ounces jasmine extract

Combine blueberries and sugar in a saucepan over medium heat. Bring the mixture to a boil, then lower heat and simmer for 20 minutes. Stir occasionally. Remove from heat, add jasmine extract, let cool and then refrigerate.

BLUEBERRY ICE CREAM

6 pounds blueberries
2 pounds sugar
2 ½ gallons vanilla ice cream (homemade or store bought)

Combine the blueberries and sugar in saucepan over medium heat. Bring the mixture

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