Tag Archives | dessert

Pavlova

Pavlova crop

by Meredith Tomason of RareSweets

Meringue base:

6 egg whites

¼ teaspoon salt

1⅔ cups sugar

½ teaspoon vanilla extract

1½ teaspoon cornstarch

Whipped cream:

3 cups heavy cream

1½ tablespoons confectioner’s sugar

1 vanilla bean pod

2 teaspoons bourbon (optional)

Fruit and nut topping:

Assorted fresh seasonal fruits (approximately 10 ounces of fruit)

½ cup local wildflower honey

¼ teaspoon salt

½ cup toasted and chopped pistachios, hazelnuts, or almonds

Preheat oven to 200°. Using a 9-inch cake pan, trace a circle onto a piece of parchment paper (reverse the paper for baking so that the ink does not touch food). Using a whisk or stand mixer, whip egg whites until frothy, then slowly pour in the sugar while still whipping at medium speed. Once white in color, add the vanilla extract and salt. Whip whites until glossy with very stiff peaks. Sift cornstarch over whites and fold into … Read More

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