On the Trail of Interesting Ingredients with One
of Our Favorite Chefs: Scott Drewno
Photos by Bobby Bruderle
Scott Drewno must be harboring a Confucian secret that gives him the energy to juggle roles like he does. He’s the Executive Chef at blue chip Asian-fusion restaurant The Source by Wolfgang Puck. He’s the alpha dog on the local cooking competition circuit having won the last two Cochon 555 events (the “Pork Olympics”) and various other battles.
He’s a devoted husband to his high school sweetheart, Allison, and enthusiastically prescribes the scientifically proven formula “happy wife = happy life.” Ask around
