By Hope Nelson, Edible DC contributor
Let’s be clear: Any afternoon is vastly improved by beer or chocolate. But pair a craft beer with artisan chocolate and you’ve got a party indeed. So it was no wonder that by 5 p.m. earlier in April, the tasting room at Alexandria’s Port City Brewing was already alive and well, reveling in an across-the-river visit by Undone Chocolate.
On its face, chocolate seems to pair more nicely with wine than with a frosty pint. But take a closer look at the complexities of Port City’s beer lineup – and Undone Chocolate’s treat selection – and a new viewpoint emerges. A Bolivian chocolate with the Essential Pale Ale? Sure! Almond and Himalayan Pink Salt with a Colossal III Heller Bock? Why not?
“Try letting … Read More