By Tim Ebner, special to Edible DC
Okay, so it turns out that a 200 year-old beer doesn’t taste so skunk after all. Not that you should ever try a beer that’s been aged for two centuries. But if we’re talking historic beers — replica ales brewed in a similar fashion as they first were made centuries ago — then turn to Greg Engert and Michael Stein for a sip.
The duo share a passion for both history and brewing, and recently collaborated on a few beers made at Washington, D.C.’s first brewery.