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Would you drink a beer that’s 200 years-old? Bluejacket’s Greg Engert and Beer Historian Michael Stein set out to make some of D.C.’s first beers

By Tim Ebner, special to Edible DC

Okay, so it turns out that a 200 year-old beer doesn’t taste so skunk after all. Not that you should ever try a beer that’s been aged for two centuries. But if we’re talking historic beers — replica ales brewed in a similar fashion as they first were made centuries ago — then turn to Greg Engert and Michael Stein for a sip.

OldBeer2

(Photo credit: Smithsonian’s National Museum of American History)

Engert is the beer director for the Neighborhood Restaurant Group (which runs Bluejacket brewery and other beer bars like Churchkey) and Stein is a local beer historian and homebrewer.

The duo share a passion for both history and brewing, and recently collaborated on a few beers made at Washington, D.C.’s first brewery.

Maybe you were one of the lucky few to taste these historic beers at a special tasting held at … Read More

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