edibleDC is published four times a year: summer, fall, winter and spring. To make sure you never miss an issue, you can subscribe to edibleDC and receive each issue by mail. Subscriptions are $30 annually for four issues.
Subscribe today and know that you’ll be supporting the Capital’s only James Beard Award winning magazine and helping us to produce stories about your favorite chefs, farmers, ranchers, fishermen and artisan producers.
If you have any questions, please contact edibledc@gmail.com
Edible Magazines make great gifts. Treat the foodie in your life today! For a gift subscription, simply enter the name and address of the person you would like to receive edibleDC when asked for a shipping address.
