Sneak Peak: Homestead in Petworth

Words by AJ Dronkers & photography by Raisa Aziz, Edible DC

Homestead brings some needed excitement to Petworth neighborhood, breaking away from the Upshur strip of dining. Executive Chef Marty Anklam, who grew up in DC, offers an array of comfort foods to the community. We got a sneak peak of the restaurant's multi-levels, to include indoor and outdoor bars that feature tons of seasonal cocktails and a truly impressive selection of local beers on tap.

Have you been to Homestead yet? What did you think? Let us know in the comments section.

 Build your own cheese board.

Build your own cheese board.

 Bourbon-roasted pork chop with Brussels sprout hash, jalapeno spoon bread, and pickled jalapenos.

Bourbon-roasted pork chop with Brussels sprout hash, jalapeno spoon bread, and pickled jalapenos.

 Peanut Butter & Jelly Cheesecake.

Peanut Butter & Jelly Cheesecake.