Holiday Cookies from Cowbell Kitchen

A Beloved Bakery Opens in Leesburg

By Lani Furbank, photography by Yetta Reid

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After more than two decades working as a professional pastry chef, Cheryl Strasser decided it was time to retire and slow down a bit.

Instead of hitting the brakes, Strasser hit the gas. She bought a five- by eight-foot food trailer, parked it in front of the Lucketts Store and sold biscuit sandwiches, coffee and pastries. She called it Cowbell Kitchen.

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Two years into running her food truck, she signed up for a booth at a flea market in DC and discovered a new passion. “I love the markets,” she says. So, she began selling her pastries and breakfast sandwiches at FRESHFARM’s City Center market. The markets kept coming, one after another, and before she knew it she was trekking around four states and DC to pick up supplies from farms and bring her baked goods to customers.

Four years later, she and her business partner Kaeley “KK” Brady now own a retail bakery in Leesburg and operate stands at nine farmers markets across the region.

While her business was growing, Strasser built personal relationships with local farmers. “Because I was so small, no one would deliver to me. So, I had to go everywhere,” she recalls. “I had to drive to Trickling Springs and pick up my milk—next to semi-trucks—in my little red Mini Cooper. I got to know everyone … I even knew the cows.” This solidified Strasser’s commitment to buying local products. “I just connect with farmers, the outdoors. I love the animals. It’s just a blast.”

Strasser worked out of commercial kitchens in West Virginia, DC and Virginia before deciding it was time for a space of her own. She began looking for property and eventually settled on a building in downtown Leesburg, which she and Brady opened in October. The new HQ serves as a production kitchen, but also has a retail space where people can buy pastries, smoothie bowls, breakfast sandwiches, coffee and more.

Everything on their menu is made with locally sourced products, from fruits and vegetables to milk and bacon. “It makes a huge difference when you use farm butter and farm eggs. If you use really good ingredients, it shows. And it’s amazing,” Strasser says. She also gets to showcase food from her farmer and producer friends. “We just want to help everyone.”

Their vendor partners include Trickling Springs Creamery, South Mountain Creamery, Tudor Hall Farm, Quaker Valley Orchards, Lost Sock Roasters and Wicked Goat Coffee Roasters.

Cowbell Kitchen also serves as a resource for small food producers in the area. “There’s such a shortage of kitchens and that was always my vision: to be able to help other people, other small businesses.” She’s excited to offer an affordable space for those just starting out. “All the people that I meet are so full of passion for their work, and that’s great because it’s hard what we do,” she says.

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In addition to running the store and the farmers market stalls, Strasser and Brady also make wedding cakes and dessert displays for events. Strasser handles the baking and Brady runs the markets.

“We’re a great team. My strong point is production. I’m used to getting a lot of tasks finished in one day,” says Strasser, whose resume includes serving as a pastry chef for the restaurant group Lettuce Entertain You. Brady is great at logistics and orchestrates getting the goods from the kitchen to all nine markets.

In the future, Strasser dreams of turning their building into a local food hub, populating the now-vacant second story with a coffee bar and grocery store featuring local items, from flowers to kimchi. “It’s always a work in progress,” she says. “It’s never boring."

For this talented and spirited baker, retirement doesn’t seem to be on the menu.

Click here for recipes to Thumbprint Cookies, Cowbell Oreos, Grandma Bertha's Sugar Cookies and Soft Glazed Gingerbread cookies. 

 

Holiday Gift Guide 2017

Selections by EdibleDC and Salt & Sundry

Photography by Kate Headley 

The season of giving is here! Need gift ideas for your host, friends or loved ones? We’ve got you covered with some of our favorite items made and sourced locally. We’ve grouped them around different themes: The Home Mixologist, All-Natural Beauty, The Home Cook and Garden Greenery. The talented team at Salt & Sundry rounded out our picks and styled it up beautifully, and now you’ll want it all. From stocking stuffers to big ideas, our gifts should be easy to find for everyone—even you, you last-minute shopper.  

BAR 

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  • Yarai Mixing Glass, $38 & Gold Trident Bar Spoon, $18. Available at Salt & Sundry. shopsaltandsundry.com  

  • Cotton & Reed Dry Spiced Rum, $35. Available at Cotton & Reed’s distillery and most local liquor stores. cottonandreed.com

  • One Eight Distilling Rock Creek Whiskey, $49. Purchase at the distillery or local liquor stores in DC and MD. oneeightdistilling.com  

  • Shrub District Ginger & Blueberry Basil cocktail vinegars, $10 each. Available at many local retailers and online at shrubdistrict.com

  • District Distilling Wild June, $30. Available at the distillery and online at district-distilling.com

  • Embitterment Bitters by Modern Cart, $11.99. Available online at www.modernbarcart.com  

  • KO Distilling Battle Standard American Dry Navy Strength Gin, $35. Found at DMV liquor stores or order online via kodistilling.com  

  • Royal Rose Cardamom Clove Syrup, $12. Available at Salt & Sundry 

  • True Tonic Syrup, $18. Widely available at area grocers, liquor stores and online at truesyrups.com

  • Textured Brass Tray, $158. Available at Salt & Sundry.  

  • Klimt Cocktail Glasses, $11.95 each. Available at the National Gallery of Art gift shop or online at shop.nga.gov

  • Assorted Cocktail Recipe Books, at Salt & Sundry

  • Chacho South American spirit, $29.99. At select local liquor stores or online at chachousa.com.  

APOTHECARY / BEAUTY  

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  • Skincando Combat-Ready Balm, $6–$115. Available at The Emerald Door or the Takoma Park Co-Op or online at skincando.com

  • Strength Travel Candle, $20. Available at Little Leaf or online at littleleafshop.com

  • Brass Mirror, $78. Available at Salt & Sundry

  • Assorted Au Naturale Cosmetics, $22–$35. Shadows, lipsticks, blush sticks, highlighters, lip stains, pencils and more available at aunaturalecosmetics.com, amazon.com and coming soon to Whole Foods Market.  

  • BannerBee HelpingHand Propolis Salve, $6.50. Available at bannerbees.com

  • Hexagon Dish, $14. Available at Salt & Sundry.  

  • “Made in DC” premium soap, $5. Available at Hunnybunny Boutique  

  • Desert Rose Toning Mist, $18. Available at Salt & Sundry

DINING / HOME COOK (from left to right)  

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  • Maryland Reserve Artisan Honey, $24. bannerbees.com 

  • Linen Napkin, $14. Available at Salt & Sundry

  • Goose Plate, $21. Available at American Plant Tinge Boutique or americanplant.net

  • Agra Block Print Tablecloth, $48–$98. Available at Salt & Sundry.  

  • Mortar + Pestle, $24. Available at Salt & Sundry

  • Collection of Grilling Rubs, $26. Available at Bazaar Spices. bazaarspices.com 

  • J.Q. Dickinson West Virginia salt one-pound bag, $25, and a ceramic Salt Pig, $42. Available at shop.jqdsalt.com.  

  • Round Teak Spoons, set of four, $28. Available at Salt & Sundry

  • Homestead Gristmill Blue Grits and Blue Cornmeal, $6.25. Available at Bazaar Spices

  • Verjus Rouge, $18. Available at Bazaar Spices

  • Rasika: Flavors of India Cookbook, $34.99. Available at local bookstores or amazon.com

GARDEN (from top to bottom) 

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Your Events Roundup: Week of 12/4/17

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Winter killing your vibe? Chef Adam Greenberg's soon to open restaurant, Coconut Club along with Loudmouth Creative Co. and some of their favorite restaurant friends will be bringing the heat back to Washington DC with a winter luau and island party to cast away the winter blues.

The luau line-up:

Wednesday 12/6

Meet the Maker at Shop Made in DC 

Sip and shop while putting faces behind your favorite #madeindc products! Check out their latest inventory, sample cafe goods and learn more about this round of Shop Made in DC producers. RSVP to win a Shop Made in DC Signature #madeindc Gift Box!

Thursday 12/7

Beef Producer Dinner at Whaleys

Join us for a dinner celebrating the very best grass fed beef, raised exclusively for us and dry aged for 50 days by Bev Eggleston in Virginia’s Shenandoah Valley. Bev Eggleston has been a champion of pasture raised meats for over a decade, leading the renaissance of animal husbandry that's sweeping the country. Reservations $85 dinner + $40 wine pairings (not inclusive of tax and gratuity) Limit 4 per order. For reservations over 4 please email

Friday 12/8

Georgetown Glow

The 2017 Georgetown GLOW invites visitors to re-imagine the season of light through outdoor public art.  This 4th edition of GLOW runs from Friday, December 8 through Sunday, January 7, with works lit from 5 – 10 p.m. nightly.  Georgetown GLOW is presented by the Georgetown Business Improvement District.

Saturday 12/9

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Terrarium Class With Succulents

Not a gardener? No problem! Open terrariums are a hands-off way to add greenery to your home. They actually thrive when you ignore them! Join me at The Lemon Bowl for a terrarium class with succulents, moss, rocks and a surprise decorative element ($50). The price includes all materials, care instructions and an hour-long lesson.

 

 


Compiled by AJ Dronkers, Edible DC. To add your organzation's event to the weekly roundup, email info@edibledc.com with the subject "Event Roundup."

A Guide to Local Holiday Tree Farms and Shops

Make it a day of exploration while getting the greens for the holidays 

By Michelle Scholtes Illustration by Mary DeStefano 

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Can you almost hear jingle bells in the air? Imagine a crisp snowflake on your cheek? Just thinking about the holiday season fills me with bubbling warmth, a sense of joy and nostalgia that only this time of year brings. Being with family, sitting around a fire, drinking eggnog and embracing the giving nature of this season—it all just makes me feel good inside. But best of all may be trimming the tree. The tradition of hunting for the perfect pine, warming up with hot cider and then carefully unpacking the ornaments, each with its own memory of a Christmas past, as we decorate the tree in our pajamas.

If a tree is part of your tradition, why not make a point of supporting Maryland or Virginia tree farmers this year? Not only are you buying local, you’ll lower the carbon footprint by avoiding trees that are shipped here from far away. We’ve rounded up some of our favorite tree farms and hope that you’ll make a plan to get your own local tree, while remembering it’s a time to be kind, give to those in need and support your local community charities and businesses.

MARYLAND

Butler’s Orchard

22222 Davis Mill Rd. Germantown, MD 20876

butlersorchard.com

November 24–December 23, 9:30am–5:30pm Tu–Su

No pets.

This family-friendly sprawling farm offers cut-your-own trees and pick-your-own pre-cut options. The farm market features freshly baked pies, breads and donuts. Looking for something more to eat? Check out the historic Comus Inn located in an elegant farmhouse overlooking Sugarloaf Mountain, just 15 minutes away.

Homestead Farm

15604 Sugarland Rd. Poolesville, MD 20837

homestead-farm.net

November 24–December 23, 9am–6pm M–F, 9am–5pm Sa–Su

Where to eat on your trip home? Cross the river and check out Roots 657 in Leesburg, VA. This café and serves up the chef’s locally sourced food, including housemade soups, salads, sandwiches and fresh-baked goods. The restaurant also has a market full of regional foods and local wine. Heading back to DC? Check out Taco Bar in Gaithersburg, MD. This hidden gem of a taco shop is located between a gas station and a liquor store, and has a following with locals and taco fans. Serving up authentic tacos, tortas and more. Or is this your chance to try Chef Tony Conte’s woodfired pizza? Find the top ranked pie in the DMV at Inferno Pizzeria Napoletana, just down the road.

Clagett Farm

11904 Old Marlboro Pike Upper Marlboro, MD 20772

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November 24–December 23, 9am–5pm M–F

Pets welcome.

The Chesapeake Bay Foundation’s Clagett Farm is the place to go for a day filled with activities surrounding your hunt for the perfect tree. Hay rides, marshmallow roasting, complimentary hot drinks and wood-fired pizza, you’ll be able to make a day of it with your family at this incredible local farm where trees of all sizes are all $40. Cut-your-own and pre-cut trees. Also offering wreaths.

Friendship Trees

6950 Old Solomons Island Rd. Friendship, MD 20758

friendshiptrees.com

November 24-Dec 23, 1pm-4:30 M-F, 9 – 4:30 Sa-Su

Leashed pets welcome.

You can create your own family tradition at Friendship Trees and Country Store. Offering cut-your-own trees or pre-cut, you’ll find everything you need to chop and trim the perfect tree for your household. Feeling hungry after the work of getting the perfect tree? Take a quick trip north to the Killarney House Pub for Irish coffee and some shepherd’s pie.

Sewell’s Farm

3400 Harney Rd. Taneytown, MD 21787

sewellsfarm.com

November 24–December 23, hours TBD

Grab a freshly baked cooked at the Sewell’s Christmas Gift Shop, while choose your cut-your-own, buy a pre-cut tree or a LIVE-dug trees ready to plant at home. Check their website for hours or call ahead. Wreaths, roping, window swags, table arrangements. In the mood for a meal? The quaint town of Taneytown features a charming historic inn, the Antrim 1844, which houses the famous Pickwick Pub—serving some of the finest cognacs and whiskeys in the world. For something a little more casual, head to the Country Kitchen Diner.

Clemsonville Christmas Tree Farm

10120 Clemsonville Rd. Union Bridge, MD 21791

clemsonville.com

November 24–December 24, 10am–5pm

This family-owned tree farm boasts the Guinness World Record for the largest wreath! Be sure to check it out and their “everlasting” tree while you browse the decorated Christmas barn and find a tree of your own. Cut-your-own trees and pre-cut are available and all trees are $20. Afterwards, head to Frederick, MD, for some great cuisine. Fine dining at Volt and The Tasting Room, or try a classic steakhouse, The Red Horse. Family-friendly dining favorites are found at Family Meal and Black Hog BBQ.

Gaver Farm

5501 Detrick Rd.

Mount Airy, MD 21771

gaverfarm.com

November 24–December 23, 10am–6pm M–Su

Known for having tall trees, Gaver Farm features cut-your-own trees and pre-cut trees for sale on 60 acres. The farm provides free saws, baling and drilling. They also have a wreath shop. You don’t have to go far for food here: The Gavers have an on-site donut hut, barn grill and barn bakery. It’s a one-stop-shop for family fun and food.

DC

Eastern Market

225 Seventh St. SE Washington, DC 20003

easternmarket-dc.org/market/

November 24–December 23, 7am–7pm Tu–F, 7am–6pm Sa, 9am–5pm Su

Leashed pets allowed outside.

Don’t want to venture outside the District? Eastern Market will have pre-cut trees and a Christmas Market from Agora Farms, where you can find food from plenty of local vendors, festive holiday decorations and a historic food hall featuring all the meats and groceries you’ll need for holiday entertaining.

Dupont Circle Farm Market

1500 20th St. NW Washington, DC 20036

freshfarm.org/dupont-circle.html

November 24–December 23, 8:30am–1:30pm Su

No pets.

The Dupont Circle Farm Market will offer Christmas trees and wreaths throughout December. A favorite among local celebrity chefs, this market offers artisanal prepared foods, local produce and sustainably raised meats. So shop for a tree and pick up some local produce too. Need something more to eat? Walk a few blocks to enjoy a burger at Duke’s Grocery or a grab a sandwich and soup at DGS Delicatessen.

Dan and Bryan Christmas Trees

3810 Massachusetts Ave. NW Washington, DC 20016

danandbryantrees.com

November 26–December 23, 10am–9pm

This DC tree stand offers pre-cut trees in the upper NW area. Their claim to fame includes supplying the White House Christmas tree in 2009, and their trees are beautiful. Stop by to grab a tree and eat some of the best pizza in town at 2Amys while you are in the ’hood.

VIRGINIA

Middleburg Christmas Tree Farm

Christmas Tree Lane Round Hill, VA 20141

middleburgxmastrees.com

November 24–December 23, 1–5pm F, 9am–5pm Sa–Su

Pets allowed.

A BYO picnic? They’re highly encouraged at Middleburg Christmas Tree Farm, a popular place for an outdoor feast. You can also browse their handmade wreath and garland selection. And if you just want to gather greenery and visit Middleburg’s charming downtown, there are plenty of places to grab a bite. Why not a posh nosh with a glass of VA wine at Harriman’s Grill or the wonderful and historic Red Fox Inn in downtown Middleburg?

Clouse’s Pine Hill Farm

2696 Green Spring Rd. Winchester, VA 22603

clousespinehillfarm.com

November 24–December 18, 9am–5pm Th–Su

No pets.

Clouse’s Pine Hill Farm started as a high school project in 1977. Local students asked if they could plant some trees on the family’s land and the rest is history! Offering cut-your-own and pre-cut trees, wreaths and greenery too. Fuel up nearby at Cider Press Deli & Grill, and marvel at your accomplishments of the day.

Hartland Farm

12230 Belle Meade Rd. Markham, VA 22643

hartlandfarmandorchard.com

No pets.

Cox Farms

15621 Braddock Rd. Centreville, VA 20120

coxfarms.com

November 24–December 23, 11am–8pm M–F, 9am–7pm Sa–Su

No pets.

For the real deal, all-day-outing, main event of the Christmas tree farms experience, head to Cox Farms in Centreville, VA. You’ll find cut-your-own trees, pre-cut options, wreaths and more. But as important, you can spend the day roasting marshmallows and hot dogs, making s’mores, enjoying hot cider or chocolate, eating fresh hot donuts and even a visit from Santa. Come prepared for snow tubing and family photos, too.

 

Happy Thanksgivukkah!

The Year That Two Holidays Came Together Deliciously

by Rivkah Friedman

Photograph by Shira Yudkoff

Photograph by Shira Yudkoff

In my first year of what felt like real adulthood, when I had a condo with enough space for a dining room table and a sufficient number of plates to serve company, I insisted on hosting Thanksgiving. We moved our couch and armchair to accommodate an extra table, packed chairs armrest-to-armrest in a snake around our living room and proudly set out our wedding china for the very first time.

That year, Thanksgiving coincided with Hanukkah. It was an exceedingly rare occurrence, and I took full advantage, making “Thanksgivukkah” specialties like cornbread doughnuts filled with cranberry sauce and gravy. I prepped for weeks, and wrote a minute-by-minute cooking plan. In the end, I pulled it off without a hitch. Two holidays, two families, one big feast. I was awake at 6am to make three doughs (rolls, doughnuts, more doughnuts), seriously in the weeds when it came time to deep-fry, and absolutely over the moon when my Bubby said the dry-brined turkey was perfect. It is to this day my proudest culinary accomplishment.

But now, there’s a toddler at the table. She eats often, she eats quickly and when she’s done, she needs more attention than an ambitious Thanksgivukkah cooking plan can accommodate. Pizza would be easier.

Alas, pizza isn’t on the menu this Hanukkah, and truth be told, an ambitious dinner for company isn’t either. But when one door closes, another door opens. I’ve come to love hosting company for Hanukkah brunch when kids—and, frankly, their parents—are at their morning best.

I’ve always thought of Hanukkah as a dinner holiday: light the candles, eat dinner. But perhaps latkes are to blame, since they’re really not brunch food. That’s why, for a Hanukkah brunch, I turn to rösti, a grand potato dish that traces its roots to Sweden. More like a hash brown, rösti is cooked as one giant cake, then sliced into portions. I like it topped with a variety of brunch-friendly toppings: sour cream, smoked salmon and chives.

Most importantly, it can be cooked low and slow, removed when the moment is right with no risk of burning. A fried potato dish that doesn’t need constant monitoring and doesn’t make your house smell like burnt potatoes—imagine that! I make my rösti in a cast-iron pan, which is well-seasoned and releases the browned pancake with little effort. All it takes is a large spatula and a plate to flip it halfway through. When it’s browned on both sides, I cut it into eight pieces and top it with a big dollop of sour cream and some beautiful hot-smoked salmon from a new shop in town, Ivy City Smokehouse. All of their smoked fish is just gorgeous, and their fresh catch—filleted to order and priced wholesale—is a steal.

If latkes are the best-known Hanukkah food, sufganiyot—jelly doughnuts—are the most popular. Instead of the traditional berry jam or the more ambitious cranberry curd I made for Thanksgivukkah, I filled these brunch doughnuts with Toigo Farm’s apple and pear butters, two thick, perfectly spiced butters that I stock year-round. Doughnuts filled with fruit count as kid-friendly food, at least during the holidays.

And so we gather, at brunch time, for a Hanukkah feast. The kiddos help themselves to slices of rösti (and the enterprising ones snag a doughnut when no one is looking). We all drink coffee. And though it isn’t dark out, we light those Hanukkah candles anyway. Everyone is full and happy, and together. That is the miracle of the holiday this year.

Rossi with Hot-Smoked Salmon Recipe

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Ivy City Smokehouse 202.529.3300 1356 Okie St NE, Washington, DC

Toigo Farms 717.530.9661 750 S Mountain Estates Rd. Shippensburg, PA

4 Ways to Get Your Comfort Food Fix While Traveling for the Holidays at Reagan National

Words & photos provided by the concessions program at Reagan National Airport

Traveling to see family and friends this holiday season? Get in the holiday spirit by treating yourself to a fresh, seasonal meal at Reagan National Airport before you start your journey! Don’t miss our favorite, holiday-inspired comfort food favorites:

1)     Roasted Root Vegetables at Reservoir: Reservoir in Terminal A boasts delectable classics crafted to satisfy your Thanksgiving cravings. Start your meal with an irresistible medley of roasted sweet potatoes, turnips, squash and beets. Follow it up with a turkey burger to make sure you’re full before your flight.

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2)     Jumbo Turkey Dog at Ben’s Chili Bowl: With a chill in the air, there’s nothing more satisfying than Ben’s Chili Bowl. This D.C. staple meets Thanksgiving with a jumbo turkey dog, piled sky-high with delicious trimmings! Head to National Hall, located pre-security near Terminal B/C and order the jumbo turkey dog with vegetarian chili. Finish the meal off with a thick, creamy milkshake in flavors like strawberry, vanilla and banana.

3)     Shrimp and Grits at Page: Page offers time-honored traditional classics, like Chesapeake crab cakes, hearty soups and one of their fan-favorite dishes, shrimp and grits. Located in Terminal A, this chef prepared dish puts perfectly cooked shrimp in the spotlight, accompanied by andouille sausage, garlic, chili flakes, tomato and onion on a bed of stone ground grits.

4)     Fried Chicken and Waffles at Bracket Room. If you think of sports when you think of the holiday season, you’ll love Bracket Room in Terminal B! With television screens to catch the big game, comfortable booths and a bar, you can delight in classic American dishes served with a crisp, cold beer. Don’t miss the fried chicken and waffles—they’re sweet, savory, satisfying and delicious.

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Whether you’re looking for a piece of home or craving a holiday favorite, Reagan National Airport has just what you’re looking for—all the comforts of a home-cooked meal while traveling this holiday season.

Read our previous post about where to eat local at DCA here.

This content sponsored by the shops & restaurants at Reagan National Airport.