By Karly Murphy special to EdibleDC
Dinner under the stars is pretty hard to beat. Even more so when it consists of handsomely prepared, locally-sourced dishes paired with wines grown and made a few hundred feet from the dinner table.
Last Friday, a beautiful, crisp October evening, Early Mountain Vineyards hosted their first Winemaker Field Supper in Madison, Virginia. Presented by winemaker Ben Jordan and Chef Harrison Keevil of Charlottesville’s Brookville restaurant, along stylists Joy Jaynes of Mornings Like These and Rebecca Gallop of A Daily Something.
The night began with a glass of sparkling Virginia wine and a stroll through the vineyard to the barn, where we enjoyed a selection of hors d’oeuvres around a fire pit as the sun went down. Rappahannock oysters, kim kim glazed pork … Read More