by Andrew Marder, special to Edible DC
MetroCooking DC, a two-day culinary extravaganza, is an overwhelming experience. Vendors ranging from DC root beer brewer Thunder Beast to national brands like Kind Healthy Snacks litter the floor. A visitor could easily gain thirty pounds from samples alone—and that’s not counting the booze or the Grand Tasting Pavilion.
Food lovers were packed into the Washington Convention Center like sardines this past weekend, where celebrity chefs signed books and put on demonstrations, headlined by Food Network mainstays Bobby Flay and Guy Fieri. Cookbook authors dotted the convention floor; in one corner you might find James Beard Award-winning chef Todd English promoting his books like Cooking in Everyday English, while author Paula Shoyer was in another direction, leading recipe demonstrations from her book The Holiday Kosher Baker. It was like wandering through … Read More