Illustrator Marcella Kriebel Shares A World of Colors and Food
-From Edible DC’s Fall Issue. Story by Marcella Kriebel, special to Edible DC.
It is a great time of year for buying fresh local pumpkins. There are so many heirlooms varieties of squash and pumpkin that are great for cooking, that choosing one is half the fun. We’re sharing “Locro de Zapallo” from illustrator and cook Marcella Kriebel as an inspiration for a fall soup. The other recipes she mentions can be found in our digital issue here at edibledc.com!
I’ve been blending the concepts of travel and art for most of my life. I remember making my first journal—actually, a sketchbook full of illustrations—documenting a family car trip to Yellowstone when I was 8 years old. It must have been fun, because I’ve been doing it ever since.
Fast-forward 10 years to college, where I majored in studio art … Read More