by AJ Dronkers, Associate Publisher & Digital Editor
Summer has arrived! All the adventure of weekend travel and taking care of your subtly curated tan can make it difficult to keep up with your DC friends. Your answer: Fainting Goat launched “Picnic at the Goat” series every on Mondays once a month this summer. These family-style suppers allow you to bring your friends together for a casual evening of catching up and great seasonal food.
We recently attended a Fried Chicken Picnic — and obsessed so much over the Peel N’Eat Shrimp that the team gave us their recipe. We’re sharing that with you, and you’re welcome.
- BBQ Spare Ribs 7/11, 7/18, 7/25
- Blue Crabs 8/1, 8/15, 8/29
- Lobster Boil 9/12, 9/19, 9/26
Peel N’ Eat Shrimp
2 dozen shell on shrimp
2 tablespoons Old Bay
6 oz lager of your choosing… Read More