by Raisa Aziz
With just a few more weeks until Dine-N-Dash, Edible DC got a sneak peek of four restaurants on the lineup this year. Dine-N-Dash is the annual fundraiser for World Central Kitchen, a nonprofit founded by Chef José Andrés focused on smart solutions to hunger and poverty.
Your ticket buys you food and drink at almost 30 restaurants in Penn Quarter and the 14th Street Corridor between 6-10pm on June 15th. It’s probably best to go in with somewhat of a strategy – there’s a lot to eat and drink so choose a starting restaurant and map out a route from there. Here are some highlights from our preview. It was all delicious.
Oyamel: Don’t miss the shredded pork taco and the Oyamel, the restaurant’s signature margarita with Milagro blanco, Combier L’Original, fresh lime juice and ‘salt air’
DGBG (with VIP ticket): The springiest Spring Toast … Read More