Edible DC is a local, independently owned publication dedicated to covering the unique culinary culture of the DC and the Capitol region in Maryland and Virginia. We strive to connect consumers with local growers, retailers, chefs and food artisans. Readers are encouraged to explore the food community and surrounding landscape, discover seasonal events and indulge in the diverse offerings of our abundant foodshed.
We are currently working on our first issue, scheduled to go to press in mid-June 2014! Stay up-to-date with our publication and distribution by liking us on Facebook.
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Edible DC added 4 photos.
Checked out District Flea this weekend--lots of great local food and drink artisans--and some crafters making culinary and home items. Loved sampling the duck prosciutto by Cured DC. Have you been to District Flea?
Provocative films; many have influenced policy and the way we think about food--it is an article worth reading--and they have embedded trailers for the films which is great. Have you seen any of these? Did they change the way you thought about how you get your food and what you eat?
What a beautiful afternoon at the St. Michael's FreshFarm Market's food pantry outreach program fundraiser--a Pork Roast and Picnic at Pot Pie Farm in Wittman, MD. Delicious roasted pork from Cabin Creek Heritage Farm in Upper Marlboro, MD, perfectly with Kennedyville, Maryland's Crow Vineyards Barbara Rose-winner of the Gold Medal in the Maryland Governor's Cup last year.