The mission of edibleDC is to nourish, support, educate and celebrate the growing local food community within and surrounding Washington, D.C.
Published quarterly in time with the seasons (spring, summer, fall, winter), edibleDC will focus on the farmers, growers, fishers, home cooks, chefs and others who energize our culinary community.
Readers will be served a delicious array of information about what’s in season, what’s for sale and where to find it, and who toiled and tilled to bring this food to our plate. With beautiful photography and thoughtful content, we connect our readers to the people and places their food is coming from. An indispensable guide for people who are passionate about food-and want to know more, edibleDC will provide local relevance, national perspective….and delicious intelligence.