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Week-long Brunch @ Succotash Penn Quarter

  • 915 F Street Northwest Washington, DC, 20004 United States (map)
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Starting July 1st, Succotash Penn Quarter will serve their brunch menu seven days a week for the summer season. Guests can now enjoy their favorite brunch dishes all week long, like the Hangover Special, with fried eggs, pulled pork, warm potato salad, red-eye gravy and buttermilk biscuit; or the Shrimp & Grits, featuring Royal Red shrimp, andouille sausage, Cajun holy trinity, and jalapeño oil. Brunch begins at 11:30 a.m., Monday through Friday, 11 a.m. on Saturday, 10 a.m. on Sunday, and ends at 3 p.m. daily. The full menu can be viewed here and reservations can made by calling the restaurant at (202) 849-6933 or by going to

Earlier Event: June 24
Negroni Week @ The Columbia Room