On Tuesday November 27th from 8pm to midnight, Tiger Fork will host a special event inspired by the lively street markets of Hong Kong, featuring a variety of food and drink stands throughout the restaurant.
Tiger Fork will welcome special guest chefs, Kevin Tien of Himitsu and Tae Strain of Momofuku CCDC, who will showcase dishes like Spicy Tuna Roll Tartate with slow roasted beets, big eye tuna, fermented chili mayo and puffed grain furikake as well as Pork Belly Pastrami with squash kimchi on kings roll. Caroline Yi of Sunday Morning Bake House will be serving seasonal baked goods and Tiger Fork’s own Chef de Cuisine, Jong Son, will offer selections from the restaurant’s late night menu at his food stand. Guests can taste a variety of spirits including Bluecoat Gin as well as Widow Jane Apple Rye while Tiger Fork’s beverage director, Ian Fletcher, will feature his Traditional Chinese Medicinal cocktails, like the 8’oclock Light Show cocktail, mixed with rum, mandarin, yuzu, cacao, ginseng and additional Chinese herbs.
Traditional Chinese market items will be sold, like specialty candies, fruits, trinkets, jewelry, herbs and gifts. Local artist Heidi Nielson of Desert 2 District will be on hand for live painting tutorials and will be selling copies of her artwork, and a DJ will curate a fun playlist throughout the night. No ticket or reservation for the event is required, as all offerings will be first-come, first-served.