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TICO Spring Cooking Class

  • 1926 14th Street Northwest Washington, DC, 20009 United States (map)

On April 8th, Chef Kevin Tien of Himitsu will join Chef Perez to lead a ceviche workshop. Tickets at $50 and can be purchased here: https://www.eventbrite.com/e/how-to-throw-a-tico-fiesta-hands-on-chef-led-cooking-classes-tickets-39539003223

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Earlier Event: April 7
HopFest with DC Brau