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The French Embassy's Celebration of International Sous Vide Day

  • 4101 Reservoir Road Northwest Washington, DC, 20007 United States (map)
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Celebrate International Sous Vide Day along with the birthday of the sous vide pioneer himself, Dr. Bruno Goussault. Both a cocktail and hors d'oeuvres reception and 4-course seated dinner with wine will let you experience the pure, complex flavors of US, French, and Thai cuisine (along with a few other favorites of Dr. Goussault himself) prepared using the technique of sous vide.

Additionally, the evening will feature a number of celebratory giveaways, including sous vide circulators and equipment, Cuisine Solutions Premium Sous Vide Cooked Products, Sous-Vide magazine subscriptions, and more. And, of course, each guest will receive a luxe, complimentary International Sous Vide Day swag bag.

All proceeds from this event will benefit Careers through Culinary Arts Program (C-CAP), a national nonprofit co-chaired by chef, author, and restaurateur Marcus Samuelsson. C-CAP educates and guides underserved high school students toward a bright future through chef mentoring, work experience, college advising, scholarships, and more.

Event Agenda

  • 6:00 pm – 7:00 pm: Cocktail Hour and Passport Hors D'oeuvres Stations

  • 7:15 pm: Welcome, video, and C-CAP introduction emceed by Nycci Nellis of "Foodie and the Beast"

  • 7:30 pm – 9:00 pm: 4-Course Sous Vide Meal created by the Cuisine Solutions chefs & Le Café Descartes

Course 1 – Salad Trio, Sous Vide Beets with Goat Cheese, Beluga Lentil Salad, Sirloin Carpaccio

Course 2 – Seared St Pierre with Cucumber Beurre Blanc, Sous Vide Baby Fennel

Course 3 – Duo of Beef Bone-In and Boneless Short Ribs, Celery Root Puree and Pickled Chanterelles

Course 4 – Crème Brulée Napoléon, Caramel Sauce provided by Le Café Descartes

*Alternatives for vegetarians and GF will be available upon request

  • 9:00 pm – 9:30 pm: Mingling