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Gettin Piggy With It: A Bells and Up Top 90s Themed BBQ

  • The Farm at 55 M Street 55 M Street Southeast Washington, DC, 20003 United States (map)

It is that time again! Up Top Acres and Bells Brewery are teaming up with Chef Colin McClimans and Beverage Guru Peter Grimm to host a rooftop BBQ with a throwback twist. Let us take you back in time to the 90s! Toss your smartphone in a fanny pack, throw on some neon duds, and let’s get to the top of the Aggro Crag! We are merging fine dinning and backyard grilling into delectable, innovative flavor combinations for hotdogs and hamburgers. Wash it down with amazing specialty beers from Bell's on “ICE ICE Baby”.

For the beer enthusiasts, we have our VIP section offering rare Bell's samples for a few extra “Bills, bills, bills” ($10 to be exact).

Ticket price includes all you can eat and drink during the length of the event so come hungry and thirsty. We will be hanging out until the sun goes down...and then we will hang out some more. We're even matching 90s prices - Early bird tickets are just $25 ($35 for VIP) get them while you can!


Click here to purchase tickets!

Blockbuster Burger: Sesame Seed Bun, Shaved Lettuce, Crispy Onions, Spicy Pickles, Garlic Scape Aioli, Creekstone Beef Patty, Halloumi Cheese

Tamagotchi Dog: Kohlrabi Sauerkraut, Spicy Tomatoes, Bonito Rosemary Aioli, Lemongrass Dog
Naked (Plain) Burgers and Hotdogs will be available upon request.

Lets spend a night in the past and live like we are back in 99

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