Learn one of the oldest methods of food preservation on the planet - fermentation! In this introductory class, learn how to transform some of the season’s surplus harvest into a salty, dynamic snack using a traditional lacto-fermented method. You’ll munch on some fermented foods and drinks while discussing different techniques for processing. Take home your newly fermented foods, skills, plus a ginger bug to make your own natural soda at home. Price: $40; get your tickets here.